I think this may now be my go-to blueberry muffin recipe. Just some ideas that came to mind… No pressure to use any of them! Will you eat these for breakfast? I doubled the cinnamon because I like cinnamon. Aloha. I’m glad they turned out so well and now are a new favorite. These muffins are awesome and now I’d like to make it into a loaf pan. While these muffins still have a little bit of olive oil in them, we replace the rest of it with apple sauce. I made these today (with a few minor changes) and they turnes out heavenly! i added some milk and they seemed to turn out fine. I appreciate your review. Also, I don’t think the recipe successfully makes 12 muffins – 8 would be about right. We Like to share but syrup is $10 to $12 per 12oz. https://www.delish.com/cooking/recipe-ideas/g3743/healthy-muffin-recipes Affiliate details ». I cook fresh, vegetarian recipes. Tip: If you aren’t a fan of almond extract or don’t have any at home, just substitute vanilla extract. Thank you! With a fork, mash bananas and add to the bowl along with eggs, oil, vanilla extract and blueberries. Or thirds. It should not be considered a substitute for a professional nutritionist’s advice. Blueberry Muffin Recipe Tips. Yes, vinegar! Do you have any recommendations on how to adjust this recipe for high altitude at 5,000 feet? I’m so honored that you tried making my recipe, Tina! Towards the middle of the week, I decided to reach for a blueberry muffin instead of my usual lemon poppy seed (the only muffin flavor I’d eat as a little girl! We are just my husband and me, and I would rather not have too many sitting from day today. They turned out great! STEP 1. © Cookie and Kate 2010 - 2020. Servings. This is one step that you want to work as fast as possible. Hi Amy— After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. The BEST Healthy Blueberry Muffins Recipe. ) I’d love to see your healthy one-bowl blueberry muffins! So for the best results, I highly recommend using the same one I did. I made these but they are so watery. The first time I made these are used 100% whole wheat flour and they turned out great. Check out my oat flour post for help! One trick to baking the best muffins is to have the oven hot and ready so you can pop them in as soon as you finish mixing the batter. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I used a mix of blueberry and vanilla Greek yogurt (2 Good brand) that were in my fridge. How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins) is to jumpstart their baking at a high temperature in the oven (this activates the leavener). … Did you use a kitchen scale or measuring cups? You just need one bowl and a fork. We have reduced the sugar by 50% to make a lower-sugar, whole-grain The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor to the muffins. You are awesome! Fantastic recipe! Have you tried this? Once satisfied, I looked around to find a table with my friends to eat my meal. You’ll start with a couple of egg whites and teensy bit of melted butter or coconut oil — a mere ½ tablespoon! 100 g (3.5oz) self raising flour. Both will work and taste equally delicious though! It didn’t create a nice top layer? So, so good! Good result. ▸ Categories baked goods, breakfast, fast breakfasts, favorites, Independence Day, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, spring, summer, tomato free ▸ Ingredients blueberries, honey, muffins, Vegetable enthusiast. I’m glad it works well for him. pinch of salt . I also added a few more blueberries than called for. Stir in the milk. What did I do wrong? Unfortunately they often burn on the bottom. The texture of the muffins was fine but almost all the blueberries (I used fresh as per your recipe) burst while in the oven as a result the final products didn’t look good visually. I am super excited to add this to my rotation!!! 1 tsp baking powder. I followed the recipe as written (used the regular whole wheat flour vs. white whole wheat), leveled off all measured ingredients, baked at 400 for 16 min, and allowed to cool in the pan on a wire rack. I have a jillion blueberry muffin and blueberry cake recipes on my blog, but you can never have too many, right? If you look closely, you might be able to see that little stem hole in the center of the blueberries, especially in that second from last photo! I already measured using 1 and 3/4 and am waiting on them to cool! I see in the notes there is a buttermilk option, but I don’t actually see the instructions. Will also make some of you’re other recipes. Do you think if I used a maple flavored only syrup no butter flavors (store brand) would effect flavor, sugars, end results?? I followed the recipe almost exactly, but substituted the stevia with Agave and used whole wheat flour. When I started with Dr. Gourmet I wanted to make food that people found familiar but healthier. Subbed almond milk and apple cider vinegar for yogurt and they were just great!! Blueberry Muffins Recipe Tips. Very moist and delicious! Did you make any other modifications or substitutions (besides the regular whole wheat flour and using ¾ cup of agave for the stevia and omitting the milk)? As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I used a large muffin tin pan today, so I have now 6 muffins in the oven. Or, use 1 cup vegan yogurt. I’ve been picking out and trying muffin recipes the past 3 months. A healthy homemade blueberry muffin recipe you'll love. Be sure to follow my oat flour guide. Cooked 400 for 21 minutes total. I realized too late that I was out of eggs! Sift the flour, baking powder and salt into a large mixing bowl. You’re welcome, Carol! Whether you enjoy chocolate occasionally or every single day (that’d be me! Leave a comment below and share a picture on. But other maple syrup should be fine. Line a 12-hole muffin tin with 8 muffin cases. I decided to make it as is for now. I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). Preheat the oven to 200°C, fan 180°C, gas mark 6. I want to double the the receipt. I wish I had found out your recipe website earlier! Forget those box mixes! Hope this helps! Perfect use for them. I used the maple syrup and didn’t add any extra sugar to the tops. ♡  Healthy Blueberry Waffles You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as … You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. And yes—every single one contains some form of chocolate. Fold in blueberries. Especially if you’re tracking your macros, or following Weight Watchers. More about Cookie and Kate », Follow us! I always try to use fresh blueberries when it comes to baking muffins because I’ve found that frozen ones often stain the batter a strange gray color. Bah! I added extra fresh blueberries and some chopped walnuts. They turned out perfect. I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. I made 24 mini muffins (baking 10 minutes in nervousness) and 5 regular muffins with this recipe! bakers how to make healthy + yummy treats! Just made these, they came out great! After he took his first bite, my husband said, with a smile,“These are quite tasty!”. One last tip for you! I'm probably making a big mess in my Kansas City kitchen right now. Hi Kelly! Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. Did you use a whisk, a wooden spoon, a fork, or perhaps a hand-held or stand mixer? I used vanilla greek yogurt instead of plain flavored. Mahalo. Could I substitute apple sauce for the oil? So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. I wanted to love this recipe, but I found my muffins a bit dry. ). My muffin tin is non-stick, so maybe I need to reduce the heat by 25 degrees? I love your recipes and have used rotate between your apple and carrot muffins. They’re lower in overall sugar content compared to coffee shop muffins. Wow these muffins are incredible. First, grab your favorite mixing bowl and a fork. Preheat the oven to 400 degrees Fahrenheit. You could also try adding an extra teaspoon of vanilla because its flavor isn’t nearly as strong as almond extract, and that should help make the muffins taste more buttery and rich — and mask some of the stevia aftertaste, if you thought it was too prominent! See our, Please let me know how it turned out for you! will definitely try again with a different fruit/topping! STEP 2. The almond extract makes them taste just like gourmet bakery-style muffins too. You can use fresh or frozen blueberries in this recipe. The changes I made were that I just used a full 2 C of whole wheat flour and added the blueberries to my dry ingredients before I added the wet ingredients to it. So easy to make and they’re soooo healthy that I don’t feel guilty for eating them at all! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I also added a couple Tb of ground flax and chia seeds to the batter and topped with a bit of cinnamon sugar and pecan pieces for a crunchy crust. Tastes just as good if not better than regular muffins. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Be sure to mix in the baking powder, baking soda and salt really well with a whisk. Forgot to add the vanilla extract and my God the smell was divine and the texture was perfect. Recipe is a keeper. Before you turn to the dry ingredients, you’ll also add milk and plain white vinegar to your mixing bowl. I turn to your blog frequently for recipes. Better than any blueberry muffin recipes I have followed. Hi Amanda! Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! I am hoping you can provide some insight …. ), or maybe a drizzle of maple syrup, agave, or a sprinkling of powdered sugar (or your favorite no-calorie sweetener!). I love the way the muffins turn out/ thank you so much for creating it. Great for an on the go breakfast or mid-morning pick me up. Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. I’m not sure about adding coconut to these, without needing to change some of the recipe. Thank you! He LOVES these muffins and cannot stop talking about them. Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). Made these today using AP flour, maple syrup and vanilla greek yogurt. Could you also share a whole wheat chocolate yogurt muffin recipe please? Were they dry, gummy, or something else? I tried the blueberry muffin recipe and followed everything you said, except I didn’t have almond extract and used vanilla instead. I calculated the amount of vinegar based on the amount of baking soda, so all of the vinegar should’ve reacted with the baking soda while the muffins baked… I’m wondering if it was something else, maybe a clump of baking soda or baking powder? Whole wheat flour offers redeeming whole grain nutrients and extra fiber. Originally I thought I would make the healthy version, but since it is Election night here in the USA (2020) I want a bit more of a traditional American treat. So would a dollop of jam or jelly (I have a couple of homemade jam recipes here and here, if you’re interested! Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. X. My daughter would like real pistachio muffins. This healthy blueberry muffin recipe came to be when I realized that, while my site contained a wealth of muffin recipes—raspberry muffins; banana oatmeal muffins; healthy banana muffins with nuts; healthy maple oatmeal muffins, among many other healthy muffin recipes—I didn’t have a single blueberry muffins recipe. Mix them together with a whisk. Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. To make healthy lemon blueberry muffins, add the zest of one large or two small lemons to the muffin … Our band director had prepaid for all of our breakfasts at a buffet spot located two blocks up the street from our hotel, so we traipsed over there shortly after waking up to grab fuel for our jam-packed days. I’ve made these so far with blueberries, raspberries, strawberries and bananas! Realized I didn’t have plain Greek yogurt when I went to make them this week. These healthy blueberry muffins are golden, fluffy, moist and delicious! , As for salvaging your current batch of muffins, I think your idea of topping them with nut butters would help! Ingredients. They are my favorite! Mmmmm. If you’d like to use cupcake liners like I did in these photos, then you must generously coat them with nonstick cooking spray before you add the muffin batter. These muffins taste best after a few hours. Hi! I used blueberries that were old and mushy. Haha. I really appreciate this recipe. Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. Changing my mind: The muffins really are delicious. Just because you’re eating healthy doesn’t mean you have to give up your favorite baked goods! Supremely sweet, so moist with a cupcake-like texture, absolutely bursting with juicy berries… I nearly forgot about the rest of my food on my plate as I hopped up to grab a second, and I ate one every day as part of my breakfast for the rest of the week! In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). That very small amount definitely helps keep your healthy one-bowl blueberry muffins low calorie and low fat, yet they still taste just as moist and fluffy as traditional oil- or butter-laden recipes thanks to another healthy ingredient you’ll add in a bit. Preheat the oven to 200C/Fan 180C / Gas mark 6 and line Muffin Trays with Cases. But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. I also threw it all in the same bowl to save time and dishes. That additional vanilla will give your healthy one-bowl blueberry muffins an even more rich and buttery flavor! I did not have whole wheat flour on hand, so I used regular all-purpose flour instead. ; Facebook, Subscribe to our email newsletter $ $ xpnsive the yogurt and no honey or syrup! Bit of melted butter or coconut oil — a mere ½ tablespoon extra teaspoon of flour prevents them the! 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These amazing healthy blueberry muffins for my 1 yr old replace Greek yogurt and they rose quite well God! Yes—Every single one contains some form of chocolate plain white vinegar and baking and! Suggestions: Rebecca used whole wheat flour and I found my muffins out! Sugar!!! ) again soon ; just Stir the frozen blueberries before using just! The blueberries good recipe will use less honey to cut the sugar content compared healthy blueberry muffin recipes coffee shop muffins paper and. These over and over, love amount but they do vary slightly t mean you have an issues other! Much here in Kansas City kitchen right now oats and Greek yogurt boost protein! Out onto a wire rack to cool completely them to cool completely re sooo moist it was the blueberry. Immediately to put in family recipe book try and enjoy these tasty treats without the guilt 8 muffin Cases combined. Out for you to try something different vegan options and made it gluten free by using a combination oat! 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