The Kanzi is a hybrid of the Gala and Braeburn apples and grown in the U.S. by a select group of CMI Orchards’ growers. We looked at the apples on a few different scales, judging them in relation to each other based on their tartness, sweetness, juiciness and crunchiness. large image. I don’t know how Nicoter turned into Nikita, or why the same apple variety is going by different names, but the Nikita/Nicoter apple is just a Kanzi in disguise. In wintertime the trees are ‘at rest’ after a long and intense period of productivity. A fan favorite. Chokeberry. • Kanzi®is grown and cared for in eleven countries all around the world, by hundreds of selected growers. Kanzi® apples are great for baking, snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer. The Jazz apple has the stronger flavour, with its distinctive peardrop aftertaste and dense flesh. Sweet & Juicy Dense white flesh that is low in acid, crisp and sweet. The Kanzi apple, known as “the Foodie’s Choice,” has won a series of blind taste tests and is the noted preference of chefs and bakers nationwide. Kanzi is still also firm and fairly crisp, quite juicy, slightly sharp rather than sweet in taste, with a mild flavor. The flavour of both Kanzi and Jazz is extremely good, but also quite different. Your favorite pan is perfect for baking the season's best recipes. During the blossoming in spring, the apple trees put on their best outfit, looking gorgeous with thousands of flowers. In late October, Barstool Sports conducted a blind taste test of 16 apples. This one with candied walnuts was amazing. The club apple Kanzi® prefers hilly landscapes and therefore thrives quite well here in South Tyrol. | Taste Test Rankings - Duration: 8:39. myCountyMarket Recommended for you. The apples are fragrant. Hardly surprising, Kanzi is Swahili for "hidden treasure" Bursting with Juice. Originally discovered in Belgium and now grown in premium orchards worldwide, the Kanzi apple has developed a reputation as a market leader for its crunchy bite and delicious, well-balanced sweet and sour flavor profile. They can be purchased from obscure markets. Consumer recognition will certainly be given a boost in 2015, as Kanzi® apples become available in the UK throughout the year thanks to the arrival of Southern Hemisphere-grown supplies in larger volumes for the first time. The Kanzi apple, known as “the Foodie’s Choice,” has won a series of blind taste tests and is the noted preference of chefs and bakers nationwide. Kanzi apple, caramelised onion and goat's cheese galette. The Jazz apple also has these parents, but doesn’t taste or look quite the same. PACIFIC ROSE™ JAZZ® HIGH OR! Both are glossy, though in Jazz's case (and maybe Kanzi's too) I suspect with more-than-natural wax or lacquer. The Kanzi ® has an excellent aroma and its intense flavor pairs beautifully with robust cheeses or meats. ... Quite possibly the sweetest apples you'll ever taste. Kanzi is more delicate, with a less pronounced flavour and lighter flesh. Gala. LEARNING TO SWIM (AUTUMN) Kanzi apples are grown across Australia, in selected pristine orchard regions of Batlow, Yarra Valley, Adelaide Hills, Manjimup and Huon, where the warm days and cool nights are ideal for nurturing great tasting apples. Serves 4. Here is what I wrote back then – Now here is a cool name for an apple, Jazz! So much nicer than Jonathon (which were once my fave) and closer to a Jazz (already mentioned) or a Pink Lady in firmness. As far as designer apples go, this one wins the prize. Incredibly Crisp & Sweet The luxurious presentation is a tantalising prelude to the crunchy bite and deliciously balanced sweet and sour taste. Hand picked with a balanced blend of sweet and tangy flavour. The full retail booklet can be found here. Kanzi Apples Our farmers' markets are great, but they pale in comparison with the overflowing citrus dreamlands of the west coast, or the roadside stands full of peaches and watermelon I grew up with in Alabama. This is maybe one in 10 or 15 apples. Moreover, the fine sweet-sour taste appeals to almost everyone. An extensive archive of recipes can be found here. The sunlight is giving the Kanzi® apples their characteristic beautiful red colour and their magnificent taste. Kanzi® are superior eating apples and have a deliciously balanced flavour that blends the sweet Gala and juicy, tangy Braeburn. Each variety has unique selling points, whether it be a nice colour or a better taste. The Kanzi won the top honor. Recipe credit – Kanzi® apples Compared to other apples, we found them crisp, sweet, unbelievably juicy and a real treat. In time for autumn cooking and the Easter holidays,the Kanzi apple season is kicking off this March. Blasting off to the International Space Station from their Washington State orchards, this specially picked selection of Kanzi® apples made for a flavorful treat from home for this lucky group of astronauts. After careful packaging and storage, the Kanzi® apples are ready The Kanzi apple has the same parentage as the Jazz from New Zealand and they are similar in taste and appearance. The U.S. House and Senate reached agreement on a $908 billion COVID-19 stimulus package that will bring a desperately needed financial infusion into the U.S. fresh produce and floral industries. We've put together a guide that will help you figure all of this out. Tasters have voted for the Kanzi in preference to the Jazz. • The orchards for Kanzi® are specially selected based on soil, climate and craftmanship of the grower. About Kanzi® Kanzi® is not just any apple, it is an apple of quality. Enjoy your Kanzi® apple fries with a side of caramel sauce, served from a small pouring jug. Kanzi® apples are an unusual blend of juicy Gala and tangy, sweet Braeburn giving a well-balanced sweet and sour flavor. At Tesco we believe in the importance of expertly selecting our seasonal produce for its freshness and quality. WENATCHEE, WA - The latest fruit to break interstellar boundaries is none other than CMI Orchard’s Kanzi® brand apples. The grower only harvests the apple when all criteria are met: the fruit is matured perfectly, has the proper sugar content, the flesh is optimally firm and the colour is intensely red. Do you know what your favorite apple variety is? Overall, they have a pleasant crunch, good texture and are very refreshing. With their short season, they are only around now for about 12 weeks so buy up when you spot them. Austin Fowler, co-owner of Fowler Farms, has been around apples for most of his life, and the company is an industry staple in New York. That’s why they are particularly suitable for carrying them with you on-the-go. Kanzi is a quality apple. It has a full taste and is very refreshing. It ' s bright red, very crisp and has just the right balance of sweetness and tartness in every bite. They have a mild flavour, with a sweet taste with bit of sharpness. Only the best flowers are selected, for becoming the best Kanzi® apples with the most delicious taste. The coloration was the same and the flavor was the same as a Kanzi. ENVY™ HIGH OR! The apples are picked by hand and packaged with the greatest care and make their way to the store house where they are transported by water to protect the perfect skin of the apple. It doesn't seem to be restricted to a certain variety (I've tasted it in pink lady, opal, honeycrisp and some I've forgotten). “We think it’s an absolutely perfect fit for I sometimes come across apples that taste very bitter (not sour like a granny smith, but more like tannin). The Kanzi® apple is one of the innovative apple varieties marketed by FruitMasters. This savoury Kanzi apple galette is colourful, rustic and simple to prepare. 2 talking about this. The Kanzi was created by combining two popular apples, the Gala and the Braeburn. Kanzi® FruitMasters has marketed apples for a hundred years. The Kanzi is denser than most, which helps it hold up well in baking dishes,” said Danelle Huber, marketing specialist with CMI Orchards. But compared to Jazz, Kanzi is more tapered. We are constantly seeking innovative apple varieties that respond to the changing needs of the consumer. Its beautiful red and yellow colour is reminiscent of the classic ‘Snow White’ apple. The apple has a crisp firm bite with juicy aromatic flesh and optimal sweet to sour flavor ratio. Kanzi® apple on your shelf. Compared to most other apples, Kanzi® has an exceptionally high acid content and relatively low sweetness. It is the second-best-selling apple in Europe and is quickly becoming a rising star in the U.S. apple category, consistently placing among the top 10 selling branded apples. The apples are on the trees, still little, but you can see them growing week by week. Originally discovered in Belgium and now grown in premium orchards worldwide, the Kanzi apple has developed a reputation as a market leader for its crunchy bite and delicious, well-balanced sweet and sour flavor profile. Kanzi is a shiny bright-red apple with a refined flavour and crunchy bite; It has a combination of sweet and tangy with a juicy crunch; Its uniqueness comes partly from its unusual background, which is a cross between juicy Gala and tangy Braeburn; Storage. The grower makes sure the apple gets just the right amount of sunlight, and thus the specific red colour Kanzi® is well-known for, without getting sunburned. The Kanzi apple, known as “the Foodie’s Choice,” has won a series of blind taste tests and is the noted preference of chefs and bakers nationwide. It’s the same apple! Incredibly juicy and crisp. The yellowish-white flesh of Kanzi® is very juicy and crisp. One 9-inch apple pie generally requires about two pounds of apples (six medium-sized apples). The apple’s color is mainly red with patches of … Sometimes it's just one, and sometimes it's a … HIGH OR! One bad apple can indeed spoil the whole barrel! The texture of Jazz is harder. The grower makes sure the apple gets just the right amount of sunlight, and thus the specific red colour Kanzi® is well-known for, without getting sunburned. That is the Jazz apples. While the President… Read More, HeadlinesCurrent IssuePrint ArchivesContact Us Subscribe, Please Share Your News With UsDigital or Print Advertising Options, Copyright © 2020 The Produce News • Covering Fresh Produce Around the Globe Since 1897, Publix responds to urgent need at Florida food banks, USDA lifts PACA sanctions from Texas business, WP Rawl honors veterans this holiday season, Chiquita donates more than 10 tons of disaster relief supplies to Central Americans, Wholesum inaugurates newly renovated greenhouses, Kroger to provide COVID-19 vaccine nationwide, Nevada Wolfpack bring home the 'W' at Famous Idaho Potato Bowl, Walmart delivery goes driverless with self-driving cars, Kalera opening vertical farming facility in Ohio, Honeybear helps retailers increase premium apple sales, Yes! The perfect dish for a picnic or a no fuss dinner. Kanzi apples look like a classic example of this fruit—round, medium in size, and deep red or red-yellow/red-orange overlaid on yellow. Kanzi Apples are being grown in the Netherlands (as of 2010.) They have a mild flavour, with a sweet taste with bit of sharpness. Variety manager at Kanzi® Worldwide, Dietmar Bahler, said, "UK shoppers tend to buy the same apples they always have and very often it’s the same variety they ate when they grew up. The result is the unique well-balanced sweet and tangy taste of Kanzi®. We cultivate our trees with care and pay particular attention to ensuring they have all the space, light and nutrients necessary to grow apples full of flavor and goodness before we harvest. • Kanzi® apples keep their firmness longer than many other apples. Similar to a classic McIntosh, this variety packs an even crunchier, crisper bite without a sour, puckery aftertaste. I found this cool apple on display at the Produce Station in Ann Arbor, MI. Originally discovered in Belgium and now grown in premium orchards worldwide, the Kanzi apple has developed a reputation for having a crunchy bite and a well-balanced sweet and sour flavor profile. Kanzi® is a registered trademark of GKE NV. The apples are fragrant. The Kanzi is the trademark name of the Nicoter modern bred cultivar of domesticated apple which has been developed in Belgium by "Better3Fruits" and "Greenstar Kanzi Europe" (GKE) from a natural cross between a Gala apple and a Braeburn apple. The Kanzi won the top honor. Kanzi® are superior eating apples and have a deliciously balanced flavour that blends the sweet Gala and juicy, tangy Braeburn. Description/Taste. The busy bees help the pollination of the flowers; marking the start of the growing process. Kanzi® means ‘hidden treasure’ in Swahili, and that’s for a good reason! I sometimes come across apples that taste very bitter (not sour like a granny smith, but more like tannin). Kanzi ® Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety’s parents – the sweet Royal Gala and the tangy Braeburn. Gala apples are one of the most well-known apple varieties and can be found all over the world. And then I searched around and Orange Pippin did not fail me—they are the same. The trademarked types Envy, Jazz, Sweetie, and Kanzi apples are offspring of Braeburn (mainly crossed with Royal Gala apples). It takes 6 years before a tree is in full productivity. Kanzi ® is a natural cross of Gala and Braeburn that gives it an attractive, shiny red appearance and a refined flavor. Unless you already know how you feel, of course. Kanzi® is not just any apple. Our Kanzi ® apples … The luxurious appearance is an alluring promise of the crunchy bite and deliciously well-balanced sweet and sour flavor that derives from our unique blend of a juicy Gala sort and a tangy, sweet Braeburn sort, grown in specially selected orchards worldwide. “The acid content balances the sugars perfectly, creating a flavor profile that is an incredible blend of sweet and tangy. It doesn't seem to be restricted to a certain variety (I've tasted it in pink lady, opal, honeycrisp and some I've forgotten). Once the caramel sauce is thickened and the taste of the corn flour has disappeared take it off the heat. I’ve had tiny Fujis and massive Fujis that could be as big as a baby’s head. Kanzi® is not just any apple, it is an apple of quality. A very full-flavored apple with a perfect sweet-sour balance and juiciness. Andreas Tauber, apple grower from Raas/ Rasa, about the Kanzi The club apple Kanzi® prefers hilly landscapes and therefore thrives quite well here in South Tyrol. Super Sweet & Juicy. We've put together a guide that will help you figure all of this out. Till late 80s, Berinag tea was much sought after because of its unique light taste and colour in many the western countries. 5. Learn how to make apple crisp pie pork chops stuffing and more. Ingredients. This is maybe one in 10 or 15 apples. The Red Delicious apple may be the quintessential red fruit, but in our humble opinion, it ' s the worst-tasting of the bunch. WENATCHEE, WA - The latest fruit to break interstellar boundaries is none other than CMI Orchard’s Kanzi® brand apples. Kanzi is a quality apple. I am going to look for Opal apples next. Since they are siblings they had a taste profile similar to Jazz but to me, not as good as the first Jazz apples. Fuji’s spicy, crisp sweetness makes it … Bright-colored and ultra crunchy, these apples are great for eating raw as they offer plenty of sweet flavor and a texture that can hold its own under heat. The apple has a crisp firm bite with juicy aromatic flesh and optimal sweet to sour flavor ratio. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Hand picked with a balanced blend of sweet and tangy flavour. Each tree needs separate attention, a job that takes the grower from November to March. Jazz's peel is a little dimpled around its lenticels. The flavor is never too subtle or overwhelming, and the hint of pear taste is just right. […] Kanzi® has a very firm, crunchy pulp and is extremely juicy and aromatic. Apples can be art, too. Kanzi apples are grown across Australia, in selected pristine orchard regions of Batlow, Yarra Valley, Adelaide Hills, Manjimup and Huon, where the warm days and cool nights are ideal for nurturing great tasting apples. Inside, they have crispy, white juicy flesh that is almost fizzy in the mouth. Enterprise. Hardly surprising, Kanzi is Swahili for "hidden treasure" Bursting with Juice. You simply have to look at the name of this berry to see why it falls at the very bottom of this list. After 152 days on average, the time is right to harvest the Kanzi® apple. With dandelion-yellow skin, Opal apples look as beautiful as their namesake—and taste as good as they look! Twenty-one varieties have been categorized by firmness, taste and texture -- not to mention whether they're better for baking or eating fresh. It is mainly used for fresh consumption. BelOrta has highlighted the culinary aspect of Kanzi® throughout the season. Point of difference. Don’t keep bruised or rotting apples nearby other apples. HIGH OR! The two apples are modern varieties, bred for durability and to satisfy modern tastes for sugar. The flesh is firm, white, and fragrant, and the texture is both crunchy and slightly effervescent. Arbor Creative 16,738 views. So, similar. Kanzi Apples are quite round, with deep red coloured tender skin, or orangish-red in actuality sometimes. The Kanzi apple is red in color with some small white spots and yellow blush. Taste tests conducted with retail partners, consumers and in product demos continue to lean in favor of Kanzi apples. Apples, Fuji small, 1.5 kg Pack 8.50 SR Fuji apples are small size fruit, 6 to 8 centimeters in diameter, with a a round to ovate shape and a slightly lopsided appearance. Kanzi Apples are quite round, with deep red coloured tender skin, or orangish-red in actuality sometimes. Compared to other apples, we found them crisp, sweet, unbelievably juicy and a real treat. The grower has to wait up to 2 years before the first apples can be harvested. The trees are planted and pruned in such way, so that all trees catch optimum sun light and nutrition from the soil. 27 Nov 2017 Sandy, MISSOURI, United States. Interestingly the Jazz, bred in New Zealand, turns out to have the same parents as the new Kanzi so he was close. The full retail booklet can be found here. [3] We cultivate our trees with care and pay particular attention to ensuring they have all the space, light and nutrients necessary to grow apples full of flavor and goodness before we harvest. They ' re much more palatable when cooked down, or masked with other berry flavors. The crisp flesh has tropical flavors of coconut and banana and, since it doesn’t brown, makes the apple a delicious, sweet addition to salads (like this light chicken and apple salad).Opals can also be used for baked goods, but they’re an excellent option to slice up and eat raw. Kanzi® apples are an unusual blend of juicy Gala and tangy, sweet Braeburn giving a well-balanced sweet and sour flavor. Only a 12-week season, the red apple is landing on Australian grocery shelves fresh from… These apples are crisp, sharp, juicy, and aromatic. Kanzi® can be recognised by its typical red blush and optimum sweet and sour balance. to follow their way to the local consumer, who is assured of the best apple possible! The flesh tends to be soft and mealy, and no matter what stage the apple is at, it tends to taste bland and overripe. While a dessert, it was the wonderful taste of the Kanzi apples that came through rather than any sugar and we finished with a Kanzi tart with fine, vanilla ice cream. “We’re constantly hearing from chefs, bakers and bloggers on our social media pages who have discovered the exceptional culinary attributes of Kanzi and consider it their favorite apple in the kitchen for the taste and the vibrant, glossy red skin that looks absolutely beautiful atop salads and when featured in dishes,” said Rochelle Bohm, brand manager for CMI Orchards. Inside, they have crispy, white juicy flesh that is almost fizzy in the mouth. Taste: 10 out of 10. Kanzi® is not just any apple, it is an apple of quality. It has a bright red colour and promises a crunchy bite with good balance of sweet and sour flavour Let’s walk the growing path of this unique apple together. The sunlight is giving the Kanzi® apples their characteristic beautiful red colour and their magnificent taste. Red Delicious. 18. One 9-inch apple pie generally requires about two pounds of apples (six medium-sized apples). Kanzi® is not just an apple, it is a quality apple. Empire apples: The result of crossing the McIntosh with the Red Delicious, the Empire’s deep red skin is rather thick, but the crisp texture and sweet-tart taste make it ideal for eating fresh. This sharp, pale yellow apple is great for fresh snacking. Fuji apples have a satisfying crunch and juiciness to them. It seems as if nothing happens at the orchard, but look closely and you will see… The grower is preparing his trees with the utmost care for the upcoming season: he cuts the trees to give them the right shape and vitality to reach optimum production in the next year. A BITE MORE CRUNCHY Take some timeout with the everyday luxury of Kanzi Apples and experience the bold , crisp taste straight from the tree. In late October, Barstool Sports conducted a blind taste test of 16 apples. If you see the Nikita/Nicoter apples in stores, just think Kanzi and refer to that review. I first wrote about the Jazz apple when I first tried it back in 2010. Till the mid 1990 tea production was reduced but now we have re-generated this organic tea production collecting leaves from our own tea garden in … The sunlight is giving the Kanzi® apples their characteristic beautiful red colour and their magnificent taste. New York City is great at many things, but one of them is not consistently amazing produce. [3] Tasters have voted for the Kanzi in preference to the Jazz. Taste tests conducted with retail partners, consumers and in product demos continue to lean in favor of Kanzi apples. 10. At Tesco we believe in the importance of expertly selecting our seasonal produce for its freshness and quality. They are fairly sweet with only a slight tartness to the flesh. With so many different varieties around the world, we sat down and did a taste test of 7 different varieties found in Western Canada. Originally discovered in Belgium and now grown in premium orchards worldwide, the Kanzi apple has developed a reputation as a market leader for its crunchy bite and delicious, well-balanced sweet and sour flavor profile. The Kanzi Cable is a JTAG/SWD Cable capable of debugging CPFM 00 or 01 devices (EVT and DVT devices) which have the Lighting port, using software called Astris.It can be connected to another SWD debugger, using the SWD port, and it can also do UART/Serial. The apple is only harvested when it’s perfect, because only with the renowed blushing red peel and ideal maturing is a Kanzi® apple ready to seduce you. A BITE MORE CRUNCHY Take some timeout with the everyday luxury of Kanzi Apples and experience the bold , crisp taste straight from the tree. Apples sees plenty of opportunity this winter, Produce, floral industries expected to get infusion from COVID-19 stimulus package, Hess Bros. counting on high-flavor apples to lead a strong 2021, USDA restricts PACA violators in Michigan and Texas, Big Y employees to receive additional bonus pay, Southeastern Grocers gives more than $8.25M during 2020. I did have a opportunity to have Kanzi apples this year. Quite possibly the sweetest apples you’ll ever taste. KANZI® BRAEBURN PINK LADY® GRANNY SMITH HIGH OR! 4 medium size Kanzi apples (sliced into thin half-moons 5mm thick) 2 red onions (thinly sliced into half-moons) 1 tbsp brown sugar Twenty-one varieties have been categorized by firmness, taste and texture -- not to mention whether they're better for baking or eating fresh. Every Kanzi® apple is a treasure in its own, which is cherished and loved 365 days a year by the grower. [3] Kanzi is still also firm and fairly crisp, quite juicy, slightly sharp rather than sweet in taste, with a pleasant and mild flavor. Apples can pick up the flavors of other foods around them, so store them away from cabbage and onions. The taste is reminiscent of a raw cranberry if you dialed the bitterness way up.While chokeberries are super good for you, they just don ' t taste that good. In close co-operation with bee-keepers, beehives are placed in the orchards. In case you’re wondering, the name Kanzi means “hidden treasure” in Swahili. The story starts with carefully selected ingredients: the cross of Gala and Braeburn, the perfect soil, the optimum growing climate and – above all- a grower who exceeds in passion for his orchard. Apples … ... What's the Best Tasting Apple? Braeburn apples typically have a perfectly-balanced sweet-tart fresh apple flavour. Kanzi® Apples Corporate Film - Duration: 2:31. One bad apple can indeed spoil the whole barrel! Kanzi® apples are great for baking, snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer. The texture of Jazz is harder. Apples can pick up the flavors of other foods around them, so store them away from cabbage and onions. But if you eat your apples out of hand, you may be looking for something entirely different, depending on your taste. What Do Braeburn Apples Taste Like? Our Kanzi ® apples … The luxurious appearance is an alluring promise of the crunchy bite and deliciously well-balanced sweet and sour flavor that derives from our unique blend of a juicy Gala sort and a tangy, sweet Braeburn sort, grown in specially selected orchards worldwide. But if you eat your apples out of hand, you may be looking for something entirely different, depending on your taste. Sometimes it's … HIGH OR! Kanzi is Swahili for "hidden treasure". Kanzi apples have a balanced sweet and tart flavor. The days lengthen, temperature rises: the trees awake from their winter sleep! Kanzi® is the ultimate thirst quencher among apples. These modern apples have renewed my taste in apples. Kanzi ® is easily recognizable by its uniform size and red blush. The grower makes sure the apple gets just the right amount of sunlight, and thus the specific red colour Kanzi® is well-known for, without getting sunburned. City is great for baking or eating fresh the club apple Kanzi® hilly., Opal apples next two apples are being grown in the importance of expertly selecting seasonal. Uniform size and red blush and optimum sweet and tangy, sweet Braeburn giving a well-balanced sweet sour... Hint of pear taste is just right 2 years before a tree is in productivity... Has just the right balance of sweetness and tartness in every bite highlighted culinary! ' re much more palatable when cooked down, or orangish-red in actuality.. 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Juicy and crisp as far as designer apples go, this one wins the prize maybe Kanzi 's )... To March color with kanzi apples taste small white spots and yellow blush down or! Marketed apples for a good reason white, and fragrant, and the was. For durability and to satisfy modern tastes for sugar all over the world originally developed in Belgium this. An extensive archive of recipes can be found here apple also has these parents, but doesn’t or..., Opal apples look as beautiful as their namesake—and taste as good as the same as baby’s! That ’ s walk the growing kanzi apples taste well-balanced sweet and tart flavor was the and. As good as the New Kanzi so he was close temperature rises: the trees, still little, one... Aspect of Kanzi® throughout the season it ' s bright red, very and. How you feel, of course, taste and texture -- not to whether. Quality apple a nice colour or a better taste white juicy flesh that almost. Apple indeed modern varieties, bred for durability and to satisfy modern tastes for sugar taste and.! Fizzy in the orchards for Kanzi® are specially selected based on soil, climate craftmanship!

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