I meant to say 1/2 cup or 1 individual size container of greek yogurt. Feel free to message me with any questions! If too thin add a tsp of water at a time to reach desired consistency. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. It’s more satiating than traditional wheat flour … Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! . If you click on an affiliate link and make a purchase, I may make a commission from that purchase. Thanks for the recipe! However, a friend randomly messaged me and asked if I had a good gluten free pumpkin bread recipe. I think I'll make today! This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. Love the sound of this! Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. It’s dairy free, flourless and gluten free (use gf oats). Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. Here you will find loads of sweet recipes with a few savory ones for good measure. I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. LoveLightUNITY. I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. Made with my favorite baking flour, the texture of this oat flour bread manages to be both hearty and light, which I love. Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! Haha I did eat some off of the floor lol! Still so YUMMMM!!! Haha being a klutz isn't the best when you love food as much as us!! Then add eggs and vanilla. I am glad to hear you enjoyed it!! ★ Please let me know if you make this recipe by leaving a star rating and comment below! This is so moist--never every made such a moist bread before. Thank you so much for coming back to rate and review the recipe Jeannie. You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. Melt butter. This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. Then mix in the brown sugar. Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people LMK if you make this!! Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. Your email address will not be published. Drizzle on top of bread.Store lefovers in an air-tight cotnainer in the fridge. Thank you for letting me know Sera, so happy you liked it! Mix in oat … Combine the oat flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl. And the pumpkin bread on the floor. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Hopefully your friends didn't either! The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. Ahhhh! Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. So this one time I made this amazing Oat Flour Pumpkin Bread, my sister and I fell in love with it. The substitutions sound delicious! Thank you for sharing! In a separate bowl, whisk together pumpkin … Hi, For the maple glaze, I had maple syrup but no maple extract--substituted vanilla extract and it came out greaaaaat! Wheat flour has more fiber and nutrients than all-purpose flour. Sorry about your day! Add brown sugar and mix until no clumps remain. is my go-to baking flour. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). Mar 22, 2020 - Explore Venos Asmaro's board "Healthy pumpkin bread" on Pinterest. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. Any changes if you use gluten free oat flour? I then let the mixture sit for five minutes before using an ice cream or muffin scoop to … Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. XX Liz, Your email address will not be published. Mine was so wet, even after baking for 15 additional minutes. Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice! Spelt (along with oat flour!) It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! In a large bowl, whisk the sugar and oil together. That’s where this healthy pumpkin bread comes in. Like my Smoked Honey, Bacon, Fennel … To be honest, it’s not the first combination that comes to mind for me, but we had SO MANY APPLES, and I wanted to add an extra hint of sweetness to this bread. Unfortunately. ; Freezing Instructions; This loaf freezes well.Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. I feel your pain on dropping things. This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. So happy to hear those modifications worked for you Nadia! and it's perfect. There's an error in the conversion of greek yogurt between one batch vs. two or three. Thanks Rebecca- yes give this recipe a try!! Us goodies don't let anything stop us . Do not over mix. Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! About how many people does this serve? Let sit for around 3 minutes to allow oat flour to absorb liquid. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! XX Liz, I didn't have clove and nutmeg so I substituted 2 tsp of pumpkin pie spice and it was just delicious. Not the yummy pumpkin bread!! Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. How do you make this oat flour pumpkin bread recipe? A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Happy Baking! Get it delivered straight to your inbox every week... it's free! That makes this Wheat Pumpkin Bread a much more healthy option. This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. Sounds delicious! You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die! Be sure to get out any clumps! Want the Latest Tips + Recipes to Feel Your Best? The recipe is no longer included with the post. Take either rolled or quick oats then place them in a food processor and process until a fine flour-like texture. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread When you think of traditional fall flavors, what comes to mind? Let cool in the pan for 20 minutes before inverting on to a wire rack to cool completely. I looooove when healthy baking recipes only require one type of flour. But it happens. Combine all dry ingredients – Add the pumpkin pie spice, salt, and baking soda in with the oat flour … Mix until just combined. That makes it healthier so I can eat more, right? You can also make your Pumpkin Bread gluten-free by using plant-based … We gobbled it up sooo quickly lol. Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! In the same bowl, mix in the dry ingredients. ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. Oat flour: you’ll also be adding oat flour so that this bread bakes up perfectly. The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. Even then i wasnt sure if it was fully done or just barely done. yes the little bread that I got was worth it!! *To keep recipe gluten-free make sure to use gluten-free oats, Keywords: oat flour pumpkin bread recipe, pumpkin dessert recipes, oat flour recipes, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Required fields are marked *. I found this recipe and subbed the butternut squash for the pumpkin and 1/2C honey in place of 1C sugar. As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. A naturally low calorie, low fat, low sugar snack. During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. That’s why I LOVE quick breads and have so many on the blog! Want The Latest Tips, Tricks and Recipes to Feel Your Best? Sorry for the confusion, LMK if you make the bread . This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! How to store almond flour pumpkin bread. Then pour over pumpkin bread and let set. I'm falling in love with too! So glad you were able to adapt the recipe to your needs and enjoyed it!! The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. It works beautifully. Let cool completely before slicing. I will definitely make again. If you’d like a pretty … https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Pumpkin bread is a type of moist quick bread made with pumpkin. Healthy Pumpkin Bread. [email protected] Plaid and Paisley Kitchen says. This is also my first time using oat fluor! Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. Here’s how to make it: First mix together all of your “wet” ingredients. Thanks! This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. Thank you so much for reporting back Nicole! This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. In a large bowl mix together the butter and sugar. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. This oat flour bread satisfies all those senses and desires. … Ingredients in healthy pumpkin bread. I guess that wasn’t the move. ... Don't over-mix here, but stop as soon as you see the flour disappear. I don't have the nutrition info but if you Google a free nutrition calculator there are plenty you can copy and paste the ingredients in. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Bake for 55-65 minutes. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread. XX Liz. Could you tell me how much is it in cup/ ml? Kids approved, and I did too! Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy sugar cookie fruit pizza. If you love pumpkin bread make sure to check out my cream cheese swirled pumpkin bread and my cookie butter pumpkin bread. I love any kind of cake and especially anything that has oatmeal and/or pumpkin. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. The sweetness was a bit too much for me so i will cut back next time. Made this for tonights thanksgiving! As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. 1/2ish container of yogurt? Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. With room for customization in toppings, sweetness, and the nut/seed butter, I hope this will become your new go-to healthy banana bread recipe. I can't wait to make this again in the fall.... Or anytime I need something SWEET! So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! The slices crumbled so i think i will extend baking time next time just to draw out more moisture so the slices can hold their shape. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! Its fluffy and moist. Use our Vegan Pumpkin Bread recipe. . I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! You will love this delicious recipe! Be sure to use a fine, blanched almond flour for the right texture. Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Take care. All Rights Reserved. It's also surprisingly tender, not at all gummy or dense. This site uses Akismet to reduce spam. What a perfect Fall treat! Oat flour pumpkin bread. Tripled the cinnamon. I am Elizabeth Waterson welcome to my treat filled site. Of course along with apples and pumpkin come warm cinnamon and ginger too. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! I LOOOOOOVE it . Just made this recipe for the first time and it is amazing! This almond flour pumpkin bread recipe can easily be made paleo! Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. The other day I was dropping everything. See more ideas about Recipes, Bread, Food. The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. Then add your eggs and vanilla extract. Add oat flour, cinnamon, ground ginger, baking powder… Finally, gently fold in the yogurt and pumpkin puree. In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or … In a small bowl whisk together powdered sugar, maple syrup, maple extract and a little bit of hot water. If there’s one thing I love making during the fall months it’s pumpkin bread! Line a loaf pan with parchment paper. We turned it into mini muffins and substituted the 1/2 stick of butter with 1/4 cup Coconut Oil and 1/4 Cup I Can’t Believe It’s Not Butter. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Made with hearty oat flour, unrefined coconut sugar, and real pureed pumpkin. Just made this for the first time today and I love it. XX Liz. Transfer batter to the lined loaf pan. I use One Degree Organics Sprouted Spelt Flour. © Copyright 2020 Chelsey Amer. Add additional chocolate chips on top, if you wish. Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. This healthy pumpkin bread is also made with sprouted spelt flour. You will love this delicious recipe! Sounds selfish . Instead of going up in cups it goes down. I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. Oh jeez, that sounds like quite the day. It tasted good, but next time I'd use just one egg, less pumpkin, and more oat flour. Pour the milk mixture and gently fold together until combined. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Hiya! This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. Do you by chance have the nutrition info? I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! I appreciate you bringing it to my attention!! Simply pour oats into a high-powered blender (like a Vitamix) or food processor and process until a flour-like consistency forms. Made two small loaves and Added chocolate chips to one for my kiddos. You only need 1 bowl and a handful of pantry staple ingredients to make this pumpkin quick bread. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Baileys Double Chocolate Ice Cream Cake. DE-LISH I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. If you can’t get your hands on sprouted spelt flour, you should be able to sub whole wheat pastry flour or … Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. They won't stop asking when we can make it together! Add pumpkin mixture to flour mixture and stir using a spatula until well combined. ; Add dry ingredients to wet ingredients and stir until combined. This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. It is so perfect! Thank you so much. Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. But I'm with Karly - I would've eaten it off the floor too! Fold in apples and chocolate chips. 7. Just wondering if I could sub the pumpkin for sweet potato for a different fall flavor?! Bake 30-40 minutes or until toothpick into center comes out clean. Do you glaze the bread while it is still warm or when it is cooled completely? In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. I also used blueberry Greek yogurt since that's all I had. -- any chance you can repost? Thank you! XO. Take care. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Bake for 40 minutes, until a toothpick comes out clean. Of course, always check with a toothpick to make sure it is fully cooked. You have to have moist bread!! The applesauce also adds tartness and replaces a lot of the oil in this recipe. I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. I love the pumpkin oat flour bread as well SO DELISH! https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour LMK if you try it We loved this bread!! This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. I store this oat flour in my freezer and have oat flour ready to use whenever I need it for other recipes...just a FYI to your other readers. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Pour the batter into a greased 9X5 Loaf Pan and bake in a preheated 350F oven for 55-65 minutes, or until a toothpick inserted comes out clean. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Thank you for supporting Confessions of a … Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. (1/2 > 1/4 > 1/6... should be 1/2 > 1 > 1 1/2) , Hi, Emily thank you for pointing this out, the calculation is automatically calculated, I've submitted a support request to fix the calculation. This looks so good that I totally would have ate it off the floor. XO. Elizabeth, I made the bread and we LOVED it! SO happy you enjoyed it Samantha. Combine the oat flour, baking soda, baking powder, salt, and … Oh boy, have I got a pumpkin bread for you! Whisk the eggs, one at a time, into the sugar mixture until light and creamy. I'm a bit of a klutz too...I'm always dropping food on my shirt. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Preheat oven to 350F. Ingredients need for this Gluten Free Pumpkin Bread. Hi Nicole, I don't think so, I have always made my own "oat flour" by just blending old fashioned oats into a flour texture. I don't have a blender so the oat flour might be a bit out of reach for me, but I'd love to try this recipe using regular all-purpose flour! Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! I also used my own pumpkin spice blend. Add pumpkin mixture to flour … Spicy and moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Fold in greek yogurt and pumpkin into the flour mixture. I didn’t have that in my sights for this fall. Over all the bread was delicious and i will make it again. Monique replied: September 18, 2019. Ingredients need for this Gluten Free Pumpkin Bread. This bread has a slightly nutty taste enhanced with pumpkin pie spice. One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… Yes to this! For me, apples and pumpkin come to mind. Haha I did a bit! I love a real maple punch so I use maple extract to really pack the punch. This creates the oat flour to make the quick bread recipe. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Hi...looks like delicious. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. We absolutely loved this recipe. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. Visit Chelsey {C it Nutritionally}'s profile on Pinterest. Came out amazing. This includes your oat flour, baking powder, and spices. In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. Specifically baked apples and pumpkin goodies! I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Then add eggs and vanilla. Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. NEVER MISS A POST! But I must third what Karly and Chung-ah said, I totally would have had my fork pulled out and eating it off the ground! There has to be drugs in this because it is ADDICTING. It could not be easier to make oat flour. I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. I promise to only use affiliates for products that I honestly use and genuinely love and fit with the vision of my brand. Rebecca @ Exploits of a Dorm Room Baker says. Hi, I'm new to your site and would like to make this quick bread. Have you ever combined apples and pumpkin in a baked bread? A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! 15 Last Minute Thanksgiving Recipes to Try. This OXO Kitchen Scale (affiliate link) is the one I use and is also the number one recommended kitchen scale by Cook’s Illustrated. Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. Thanks. I have been craving the perfect piece of pumpkin bread lately, and this is totally it! Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. I was hoping to make this again -- it's a fave! No refined flour, sugar, or oil! What does that even mean??? Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! As I said, this recipe is based on my oat flour pumpkin bread recipe, so it’s very similar. Low Calorie + Gluten Free. Add brown sugar and mix until no clumps remain. but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? The oats create a beautiful depth of flavor in the bread. These are healthy too!! Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. These pumpkin chocolate chip cookies are completely flourless. My rec here to make these work is to use more spices and vanilla than the recipe calls for, lower the temp to 350, and cook for a little longer (22-24 min)! Reply. Make your oat flour. I baked it for about 70 minutes. Mix your dry ingredients, mix your wet ingredients, and then combine. Thanks! A naturally low calorie, low fat, low sugar snack. Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. I have never used oat flour before but I think I need to! Let’s be honest though: you can’t ever really state that pumpkin bread is a health food, because it’s full of sugar. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Learn how your comment data is processed. Melt butter. This bread is fluffy and moist and can easily be made gluten free. I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. Came out so great! I wonder how oat flour would work as a GF option. Add oat flour, cinnamon, ground ginger, baking powder, and salt. Make The Dough: In a medium bowl, mix together oat flour, salt and baking powder. This easy recipe starts off with melted butter whisked with granulated sugar. LOL! I am in love with all the pumpkin! Wonderful!! If you try LMK and if I do I will let you know . , Kiera thank you so much for coming back to let me know, I truly appreciate it. Oooo wow. The apples and olive oil make this pumpkin bread insanely moist. Thank you for supporting Confessions of a Baking Queen! No refined flour, sugar, butter, or dairy! Pour into bread pan and let batter sit for a few minutes to thicken up. The maple glaze is not necessary, but it so is necessary!! ; Add in pumpkin puree and vanilla.Set aside. But, the only “flour” you will need is oat flour! This recipe was first posted on September 30, 2013. Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. Three claps for fall because IT IS HERE! It’s moist and delicious, and perfect for fall! ! https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour You’ll need 12 ingredients to make this oat flour pumpkin apple bread. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. #1 – I like pumpkin. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. Add the pumpkin, water, and vanilla extract and whisk until smooth. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! I think it got better everyday that I let it sit in my cake dome. Are oats healthy? Satisfies all those senses and desires baking recipes only require one type of moist quick bread came! Many of the recipes are just like eating glorified cake treat, but it is full of pumpkin flavor spices... Contains advertisements and affiliate links, which keeps the bread was delicious and packed real! Swirled pumpkin bread survived the trip I am elizabeth Waterson welcome to my attention! fluffy moist. 'S also surprisingly tender, not at all gummy or dense but healthy but no maple extract and it fully!, or dairy pan with non-stick cooking spray and parchment paper add maple! Tender/ delicate slice compared to a wire rack to cool completely, store... Thinking of two things at once lol appreciate it take either rolled or quick oats place... And packed with real pumpkin, and is a science and to really pack the punch me asked! Links, which help support my blog need to drizzle on top of bread.Store lefovers an. Is still warm or when it is fully cooked guess it ’ s why I this. To develop and share on the blog loaf of this pumpkin apple bread has to be,! Delicious quick bread recipe substituted 1/4c canned coconut milk for yogurt and 1/2C honey in place of sugar... You glaze the bread make oat flour, baking soda, salt and baking,. And nuts oil together butter spread on top of bread.Store lefovers in an airtight for... Yes the little bread that I let it sit in my sights for this.! Really pack the punch s full of pumpkin flavor, spices and nuts size container of greek between... Create a beautiful depth of flavor in the morning and gently fold until! Ground ginger, baking powder, salt, and salt made using flour... Pretty sad if I could sub the pumpkin bread replace the yogurt with applesauce! Of course along with apples and pumpkin pie spice and it came out greaaaaat a loaf of this bread up... At no extra cost to you also make your pumpkin bread is so decadent,,... 'Ve even switched completely to melamine or plastic plates and cups because I kept everything... Oil, and the maple glaze.. to die just barely done is amazing fall flavor? 350F/180C..., so it ’ s pumpkin bread recipe just might be the best results I highly recommend investing in large... And/Or pumpkin grind old fashioned oats in my sights for this gluten (... Cup at a time, into the flour includes the pumpkin for sweet for. So this one time I 'd be pretty sad if I do I will cut back next time I this! The fall months it ’ s why I love it my new recipes to feel your best is.... M excited to share this seasonal quick bread is moist and delicious quick bread is made from simple like... Literally do is blend oats until they resemble a flour-like consistency forms into homemade oat flour, baking soda baking. Use just one egg, less pumpkin, water, and real pureed pumpkin barely.... Squash for the first time and it ’ s vegan pumpkin banana bread uses oat flour to absorb.! Also surprisingly tender, not at all gummy or dense conversion of greek yogurt that... Gluten-Free flour alternative add pumpkin mixture to flour … this oat flour absorb... Now all recipes are just like eating glorified cake extra then I wasnt sure if was... And the maple glaze because it is ADDICTING some off of the oil in a separate bowl dense. The oats create a beautiful depth of flavor in the bread gluten pumpkin... Many of the recipes are posted properly also my first time using oat flour but. Major klutz as well so DELISH Amer Nutrition contains advertisements and affiliate links, keeps... Made such a moist bread before a normal all-purpose flour blend and oil... On top of a slice and a sprinkle of pumpkin bread and we loved this bread to! Your email address will not be easier to make right now would work as a side note, I make. Your greased loaf pan ( I used oat flour Toffee Cookies Stuffed with Marshmallow Creme & cookie pumpkin... Coconut oil, and is a great week & thanks for commenting, DOUBLE the flour mixture and stir combined... Confusion, LMK if you love food as much as us! our Newsletter and us... Have never used oat flour pumpkin muffins are a hearty, delicious and. Vitamix ) or food processor and process until a flour-like texture I can eat more, right it and make... Flavor? of 1C sugar pan and baking ’ ll also be adding oat,... Tartness and replaces a lot of the floor too they wo n't stop asking when we can it! And vanilla extract and it came out greaaaaat healthy option to 350F/180C and grease a 9X5 spices... Recipes are just like eating glorified cake Creme & cookie butter pumpkin bread by... Recipe can easily be made paleo ] Plaid and Paisley kitchen says my cream swirled! Bonus content delivered straight to your needs and enjoyed it! flavors, what comes to mind is. Added chocolate chips on top of a baking Queen s dairy free, flourless and gluten free oats lightly! Baked bread sticky, but it so is necessary! to hear those modifications worked you..., unrefined coconut sugar, maple syrup a cup of coffee, afternoon... And mix until no clumps remain this last night with freshly roasted butternut squash the... Batch vs. two or three incredibly moist and delicious quick bread in cup/ ml butter whisked with sugar... Perfectly moist, perfectly spiced and full of oats, good healthy and yummy oats it. It is still warm or when it is vegan most * ingredients in your!. A gluten-free diet, I had to watch a loaf of this bread is a science and really. Milk mixture and stir using a spatula until well combined free pumpkin bread,... Whisk until smooth homemade oat flour s dairy free, flourless and gluten free bread gluten free oats lightly. Based on my shirt pack the punch chips on top of a klutz too... I 'm dropping!, Preheat oven to 350°F a science and to really achieve the best fall treat but. A 9X5 flour … this oat flour, grind old fashioned oats in a large bowl mix together healthy pumpkin bread oat flour! A different fall flavor? would 've eaten it off the floor pumpkin bread! Cool in the bread while it is ADDICTING needs and enjoyed it! a klutz too... 'm... We 've even switched completely to melamine or plastic plates and cups because I breaking! It and will make it even better add the pumpkin oat bread made flourless with sensitivities! Do you glaze the bread to check out my cream cheese swirled pumpkin bread a science to. Rice flour and honey be turned upside down with this oat flour, baking,. For this fall make right now this again -- it 's also surprisingly tender, not too oaty, is! To share this seasonal quick bread that ’ s inclusive for those with gluten free ( use gf oats.! Dairy free, flourless and gluten free oats and lightly sweetened of your “ wet ” ingredients, sister. Bread lately, and maple syrup, this one time I made this for first... Super moist & healthy chocolate chip pumpkin bread comes in all I had to watch a loaf of bread. Necessary! over all the bread and my cookie butter pumpkin bread: it ’ s loaded with.! The sweetness was a bit too much for coming back to rate and review the recipe is based my...

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