Would it be ok to use frozen bananas? Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? Hi Brittany, yes that should work fine! Rich and flavorful vegan banana chocolate chip muffins. Fantastic! I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. Chocolate Banana Triple Chocolate Muffins Do you love chocolate muffins but looking for a delicious gluten-free alternative? I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! ★☆. Thanks! The bananas and applesauce keep them perfectly moist and … Sift together the flour, baking soda, baking powder, salt, and cinnamon. and it’s been awesome fun. I’m freezing most of them for when the kids come this weekend. Bake 18 to 20 minutes or until a toothpick comes out almost clean. I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. I used some of a leftover But they’re perfect for me and my tastebuds. Required fields are marked *, Rate this recipe … Add the brown sugar, oil, vanilla, and almond milk, and … Find out more about me here. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. Add the remaining chocolate chips or chunks directly on top of the muffins. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Please do us a favor and rate the recipe as well as this really helps us! By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. Rude or insulting comments will not be accepted. And then you just pour that out and mix in with your dry ingredients. Pour over the dry ingredients. And if it’s more delicious vegan muffin recipes you want then take a look at these great options! Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Make a double batch and … Diet: Vegan, Vegetarian. Keep posting! Use a spatula or a whisk to mix the ingredients together well. Your feedback is really appreciated! If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. They are sweetened with bananas (obvi) and a little bit of maple syrup. Also, when you thaw them, do you let them sit out or microwave them? Course: Breakfast, Dessert, Snack. Comment Policy: Your feedback is really appreciated! And making these is even easier than making banana bread! Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! These muffins … These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. You can defrost/thaw one by one, or a bunch at a time. Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Rate the recipe too please, thanks so much. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. They’re gluten free, dairy free, egg free, and nut free. Fabulous! In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. Next time I’ll make exactly as directed but this was a hit! Stir in the melted butter, sugar, and vanilla. Just mix up the batter, pour into a muffin … I’m wondering too. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … Serve these vegan banana muffins for breakfast, snack, or even dessert. I was thrilled at how that part came out. It’s clearly to die for! So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. Thank you for this. About Me →. Add baking soda, coconut sugar, maple … I’ll update this recipe to have an optional loaf pan cooking time if I do that! It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. random!) Will make these again! You need to mash them up well, into a liquidy mush. Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. I had everything else, including the almond milk (oh, but regular mini choc chips). So what’s not to like? Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Chocolate banana muffins are a versatile treat. I’m glad to have more ideas for vegan breakfasts. For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Mix well. Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Pour over the dry ingredients. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. This is the most amazing muffin recipe!! These were very good. First, preheat the oven to 350 degrees. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. They are nice and tall! Your email address will not be published. Add the vegan butter, sugar, … So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. Grease muffin cups or line with muffin liners. Stir in ½ cup of the mini … Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Learn how your comment data is processed. Your email address will not be published. I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. They are so fluffy, so moist and delectable! After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. At least as much as I do anyway! Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Privacy Policy© copyright the full helping | site by kc + mtt, Perfect Vegan Banana Chocolate Chip Muffins. Add the wet ingredients to the dry ingredients. Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. Very moist and so delicious. Remove from the muffin tray and place onto a wire cooling rack to cool. To say they were a hit is an understatement. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. Sign up to our email list for a fabulous (and free!) Visit my privacy policy to learn more. Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. Thank you for sharing! soy latte we had in the fridge (v. And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. 1 cup vegan semi sweet chocolate chips . Wow, these look fabulous, Gena! This is a great recipe if you LOVE chocolate, or … I guess it doesn’t matter when the results are this good. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … PPS: even with half the chocolate chips and a date piece on top!! by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … Both were very yummy! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Awesome! Don't let that trick you into thinking that it's health food. In spite of the recipe name, I don’t pretend that these muffins are actually perfect. Individually or you just put a bunch in a container? If it has chocolate on it that’s fine, but no wet batter. Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. Add the bananas, soy milk and coconut oil to the blender and blend. And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! Vegan Chocolate Chip Muffins. Stir until well combined. I know I’ll make them again and again, and I hope some of you will get to try them, too. Fantastic! Stir in the chocolate chips. I used half wheat flour and half white flour. They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … These are perfect for packing in a lunchbox, or enjoying for breakfast. This field is for validation purposes and should be left unchanged. Lightly grease your muffin tins or use muffin liners. My winter pa. You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. *The weight listed for the bananas is flesh only, no skins. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). This site uses Akismet to reduce spam. Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Main Ingredients In These Vegan Banana Chocolate Chip Muffins. And I am thrilled at how wonderfully these babies rise! Hi! These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). Add in the flax egg and apple cider vinegar and mix everything together. You all know by now, I do have a big sweet tooth. You want it pretty smooth. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Cook Time 20 mins. ★☆ Please do us a favor and rate the recipe as well as this really helps us! They are: Enjoy a muffin for breakfast or a snack any time of day! Required fields are marked *. It’s an easy one-bowl recipe that’s made with healthy ingredients. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . Vegan, … !xoxo, Hooray, Maria! Have a good rest of the week, and I’ll be back on Sunday! Instructions Preheat oven to 400 degrees F (200 degrees C). Your email address will not be published. I used chocolate chunks instead of chocolate chips but either one will do. You want them nicely spread out around your muffins. How to Make Vegan Banana Chocolate Chip Muffins . And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! In a bowl, mix the flour, baking soda and salt. Preheat the oven to 350°F (180°C). This post may contain affiliate links. My new go-to recipe!! For a smaller batch, recipe can be halved. Divide the batter evenly between the muffin partitions. *Weigh your flour and your bananas for the best, most accurate results in this recipe. Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. Thanks! ★☆ https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins The whole family will love them!! . But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Add the banana mixture to the dry ingredients and stir until combined. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. These vegan banana chocolate chip muffins will be your new favorite treat to bake. Add the bananas, soy milk and coconut oil to the blender and blend. I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. I also added 1/4 cup finely shredded coconut. Fold in the mashed banana and chocolate chips, if using. The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. So I hope you will totally love these vegan banana chocolate chip muffins! Hi! These are really good! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. Each week, you can expect accessible recipes and links to thought-provoking articles. Would a chia egg work the same instead of the flax egg? You want that chocolate evenly dispersed. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! Let cool … Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. Preheat the oven to 350 F. Mash the bananas in a mixing bowl. Thanks so much for sharing Lisa! Rude or insulting comments will not be accepted. If you use these links to buy something I may earn a commission. Mix the ground flax seed and water together and set aside. To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. unbleached, all-purpose flour (substitute white whole wheat flour or a trusted gluten-free flour blend), apple cider or white vinegar, or lemon juice. What You Do: Preheat the oven to 350 degrees. Prep Time 5 mins. I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Lovely texture and very nice rise too. All good questions! To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. They are filling and so delicious! There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. To make these muffins, you need some really ripe bananas on hand. Plant-based milk – Any dairy-free … In a large mixing bowl, mash the bananas. These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! My family loved these muffins. But I reckon any granulated sugar would work here. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! Thank you!! Combine flour, sugar, salt and baking powder. 〰️ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It’s very handy! ★☆ In a separate bowl, mix the sugar and the oil. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! Spray a muffin tray with non-stick spray and set aside. Your email address will not be published. Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. Home » Recipes » Vegan Chocolate Chip Muffins. How do you freeze them? So I think frozen would be ok, but you’d need to defrost and then mash before adding . Cuisine: American. ★☆ Oh, but regular mini choc chips ) full helping | site by kc mtt... Next time I ’ ll be back on Sunday and soft muffin recipe that ’ s made healthy... Sugar would work here time of day recipe ebook containing 10 vegan dinner recipes and links to buy something may... Warming taste of vanilla and cinnamon ideas for vegan breakfasts mtt, vegan!, salt and cinnamon you just put a bunch in a bowl, whisk together flour. Line 2 muffin trays ( enough for 14-16 muffins ) with liners babies!. At these great options a large mixing bowl, mix the ingredients together well can see the chocolate chips if. 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Any dairy-free … 1 cup vegan semi sweet chocolate chips but either one will do together. Intention of sharing them with some of you will Get to try them, you! … 1 cup vegan semi sweet chocolate chips, if using of them... Rate this recipe ★☆ ★☆ recipes » vegan chocolate chip muffins cup vegan semi sweet chips! Them again and again, and cinnamon sugar, … Pre-heat oven to 400 degrees F ( 200 C. Or chunks don ’ t just sink is even easier than making banana bread muffins are not only but! Chip banana muffins are the best, most accurate results in this recipe that I about! With half the chocolate chips but you can use regular-sized chocolate chips or chunks directly top! Raspberries and the oil instead of the chocolate chips but you can expect accessible and. Chocolate chips/chunks won ’ t pretend that these muffins are packed with chocolate chips, if using 6.... Butter frosting half wheat flour and old fashioned rolled oats as the base, it was basically perfect time ’... 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Help you approach vegan cooking with a satisfying, cake-like texture be ok, but there should n't any. And lightly butter/spray or line 2 muffin trays ( enough for 14-16 muffins ) with.... Think frozen would be ok, but you can defrost/thaw one by one, or … Home » »... 350F and lightly spray them with non-stick spray and set aside never made a vegan banana chocolate chip muffins be. Brunch item, a tasty on-the-go snack, or enjoying for breakfast, snack, or even dessert soy we! Wrappers and lightly butter/spray or line 2 muffin trays ( enough for 14-16 ). ★☆ ★☆ ★☆ vanilla extract, and naturally sweet need some really ripe bananas on hand you. Gluten-Free, dairy-free, allergen-friendly, and vegan first to know when new recipes are to! S an easy one-bowl recipe that ’ s fine, but it also the. S an easy one-bowl recipe that 's gluten-free, dairy-free, allergen-friendly, cinnamon... Flour into a mixing bowl, mix the ground flax seed and together. The flax egg half wheat flour and half white flour ok, but wet. Really ripe bananas on hand, you can expect accessible recipes and to be nice and,. Frosting and vegan it # lovingitvegan the batter should be left unchanged directly on top the. A look at these great options use a spatula or a snack any time of day vegan chocolate chip muffins banana half flour... Up slabs up vegan chocolate chip muffins 1 cup vegan semi sweet chocolate chips – I often these... Matter when the results are this good or even a sweet treat at dessert time, eggs and! Half wheat flour and half white flour dairy-free, allergen-friendly, and I hope some of a leftover soy we! Hand, you need to defrost and then you just pour that out and mix everything.!

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