Spoon leftover frosting into freezer container. Yield. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Stir in vanilla and chocolate. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cool until thick enough to spread. Cooking time 60mins To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. or until chocolate is almost melted, stirring after 1 min. The company named the product Baker’s German’s Sweet Chocolate in honor of him. She absolutely loves it and I thought you might too. cake - chocolate cake - German - german chocolate - german chocolate cake - original. Cream together butter and sugar. Frost with Easy Coconut-Pecan Filling & Frosting. A decadent German chocolate cake. Add chocolate mixture; beat well. Thaw overnight in refrigerator before using as desired. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Prep. If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min. … Combine sugar, butter, evaporated milk and salt in heavy skillet. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… The cake was good but not great. Preheat the oven to 350° F. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! I hope you enjoy. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. twelve 3" cakes. Immediately loosen cake from sides of pan with knife. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. sugar (optional) 1 (3 oz.) Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Adjust the oven rack to the middle position. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Add egg yolks, one at a time, beating well after each addition. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Add sugar; beat with mixer until … Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. The recipe used the baking chocolate … It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Cream butter; gradually add sugar, beating well. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Beat in flour mixture alternately with buttermilk. Join us and discover thousands of recipes from international cuisines. Freeze up to 3 months. Servings 1 Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. or until thickened before using as directed. Find more useful information here. https://www.mycountrytable.com/authentic-germans-chocolate-cake Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … One bar of sweet baking chocolate contains four ounces. Adapted from food.com. or until toothpick inserted in center comes out clean. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Step 1. Remove from heat. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Beat eggs and sugar in large bowl with mixer on high speed 5 min. Stir until chocolate is completely melted and mixture is well blended. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Remove from the heat; cool. Bake. Bake for 30 minutes or until cake springs back when lightly pressed in center. You may sprinkle with confectioners sugar or top with chocolate glaze. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Baker’s German Sweet Chocolate Cake. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes or until thickened and lightened in color. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). 0 This cake is incredible! They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Stir until chocolate is completely melted and mixture is well blended. Grease 2- 9 inch round cake … Powered by Brandeploy Then, use in place of one ounce of German’s sweet chocolate. 48 mins. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. salt 1 35 to 40 mins. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. or until butter is melted. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * I make it once a year for my DHs birthday. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Combine flour, baking soda and salt. Browse more than 20 classic recipes and variations of German's chocolate cake. (4 oz.) This will give you that signature sweetness that the recipe is built around. cream cheese, softened 1 (12 oz.) Line three greased 9-in. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. or until butter is melted; … Add egg yolks, one at a time, beating well after each addition. In a large bowl, cream butter and sugar until light and fluffy. Stir until chocolate is completely … Mix flour, soda, and salt. 1 (4 oz.) This site requires JavaScript. Remove and cool on rack for 15 minutes. Fold 1/3 of the whites … Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Stir halfway through. Melt chocolate in water, and let cool. Stir in shredded coconut and chopped pecans. Total. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. One of my husband’s favorites that he has requested multiple times! Microwave chocolate and water on high for 1 1/2 to 2 minutes. or until chocolate is almost melted, stirring after 1 min. This is the cake I make my mom every single year for her Birthday. Pour into prepared pan. I know it seems like a long process, but it is WELL worth the effort. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Frost cake. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. You’ll need three boxes for this recipe. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Add combined flour, sugar, baking soda and salt; mix well. Cover bottoms of 3 (9-inch) round pans with waxed paper. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Beat egg whites until stiff peaks form; fold into batter. I like to spread the frosting on the sides too. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. I am a german chocolate cake lover, but I didn't *love* this. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The chocolate cake originates from Dallas, Texas. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! Keyingredient.com is a free cooking website. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Add egg yolks, one at a time, beating well after each addition. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. vanilla; beat with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Yummy! Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. Stir until all is … Preheat oven to 350°F (177°C). * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) Remove from the heat; cool. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Enjoy this exquisite cake on any occasion! Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels The finished product is moist and addicting. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. The famous Bakers German chocolate cake recipe is, in fact, not German after all. Preheat the oven to 350°F. COCONUT-PECAN FROSTING: 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Do you have a website or cooking blog? round baking pans with waxed paper and grease the paper; set aside. Beat in egg yolks. Preparation time 30mins pkg. Beat in chocolate mixture and vanilla. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. 2 hrs. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. * Percent Daily Values are based on a 2,000 calorie diet. German sweet chocolate can be found in the baking aisle of your grocery store. Blend in chocolate mixture and vanilla. BEWARE, this recipe is truly decadent. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Coconut-Pecan frosting (recipe follows). Cook and stir over medium heat until thickened. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Cool cake completely. Cook 7 minutes, stirring constantly. Please enable JavaScript in the browser settings and try again. Bring to a boil over medium heat. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. Add whole eggs, sour cream and 1 tsp. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Bake 35 to 45 min. pkg. baking soda 1/4 tsp. Preheat oven to 350°F. ; mix well 1-1/2 to 2 minutes n't * love * this,... Vinegar to 1 cup milk ; bring to a boil over medium heat ten minutes then... Separated 2 cups flour 1 tsp in 1852 an American by the of... As the original but saves you prep time this riff on German chocolate cake for your special. Bottoms of 3 ( 9-inch ) round pans with waxed paper after all frosting: combine evaporated milk salt. My husband ’ s Sweet chocolate cake and the German chocolate Pound Cakes, you usually see them with! 4 eggs, separated 2 cups flour 1 tsp 3 ( 9-inch ) round pans with waxed.... 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