Blend them together to make a slightly grainy mixture. In a pan heat oil. Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes. Then add cumin seeds and allow them to pop. #HappyCookingToYou #FoodFusion #RamzanRecipes Writt 6. Save mutton stock and set aside. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. 7. Mutton Pulao Traditional Recipe | Mutton Yakhni Pulao Recipe | Mutton Pulao | Kun Cooking. Do give it a try and use #FalakExtreme for best results. Add water as well. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The … Related Videos . -Pot mein oil aur pyaz dal ker mix ker lein. 1. Now add mutton stock bring it … Email or Phone: Password: Forgot account? How To Make 3 Different Recipes With Kimchi • Tasty. Press alt + / to open this menu. – Add yogurt gradually while stirring and cook/fry until oil separates. 2. 4. Breakfast. Now add mutton stock bring it to boil and add rice. Sections of this page. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Add chicken and mix well until it changes color. Let the ingredients in the cooker cook until you hear three whistles. After that, let out the pressure and then switch on the gas again. In the meantime, prepare fresh garam masala paste. Jun 18, 2020 - Here is your step by step guide to the perfect Beef yakhni Pulao. #HappyCookingToYou . Add potatoes in the cooker without taking out the other ingredients. Written Recipe: https://bit.ly/3l6raCR You can now finally make it yourself. Now garnish the pulao with coriander and fried onions. – In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Kun Cooking. 15-20 minutes). Binging with Babish: Buttered Noodles from Community yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). Directions: In pot,add cooking oil,onion and fry until golden brown. 4 Best Chicken Soup recipes by Food Fusion. Mix well, cover and cook till done. Add sliced onions & fry the onions till they turn golden brown. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. o Black cardamom 1. o Coriander seeds 1 tbs. In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. Now add the chopped onions in the cooker and then add ginger-garlic paste. It is a full meal by itself. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. This should be your go to Chicken Yakhni Pulao Recipe. Take out mutton pieces and set aside. o Fennel seeds 1 tsp • Mutton ½ kg • Onion 1 • Garlic cloves 5-6 Onion should be in light brown color. Facebook. This should be your go to Chicken Yakhni Pulao Recipe. Add coriander seeds and fennel seeds in a muslin cloth. Now it is easy to make restaurant quality soup at home. o Cinnamon sticks 3-4. o Cumin seeds 1 tsp. Now add tomatoes, green chilies, red chili flakes and salt in it. Garnish with fried onions and mint leaves. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Yakhni Pulao Recipe by food fusion Ingredients • Muslin cloth . Add garlic ginger paste and mix it. Best videos. A simple yet delicious recipe for Mutton Yakhni Pulao. – Now strain mutton. Add mutton, mix well and cook for 5-6 minutes. Add chicken and mix well until changes color. – Delicious Mutton Yakhni Pulao is ready to serve. Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well. Add the soaked rice in the cooker as well and mix everything together. Add the ground garam masala in the cooker and then shut the cooker with the lid. Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HD. Cover and steam cook (dum) for 10 minutes. bay leaf, cinnamon stick & remaining onion. #HappyCookingToYou #FoodFusion... Jump to. Add onion and mix well. Sauté for 3-4 minutes, add fresh cream and stir well. # HappyCookingToYou # FoodFusion. 4:55. Mutton Yakhni Pulao Recipe | How To Make Kashmiri Yakhni Pulao | Mutton Recipes | Smita Deo . GetCurried. Mutton yakhni pulao Recipe in English: Ingredients: • Muslin cloth o Cinnamon sticks 3-4 o Cumin seeds 1 tsp o Black pepper 1 tsp o Black cardamom 1 o Coriander seeds 1 tbs o Cloves 4-5 o Green car… – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. Take the spice bag out and discard it. Remove the mutton from the mutton stock and set aside. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe: https://bit.ly/30Rq6utVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Beef Yakhni Pulao Recipe in English:Ingredients:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg-Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli).For Yakhni (Stock):-In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).-Remove bouquet garni and discard it.-Remove meat,set aside and cook beef stock until it reduce to approx. – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Serve it with salad and raita. In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well. # HappyCookingToYou Written Recipe: https://goo.gl/s6PNFL More Beef and Mutton recipes: https://goo.gl/3WaZ32. Pulao can be prepared with lamb, mutton, fish, beef, chicken, and prawns and in some cases, vegetables are also added. 5. Add kevda from top. Add ghee in a pressure cooker and let it simmer. o Cloves 4-5. o Green cardamom 4-5. o Nutmeg & Mace small pc each. Also famous by the name of Peshawari Chicken Yakhni. -Mutton yakhni (approx. Now garnish the pulao with coriander and fried onions. # HappyCookingToYou # FoodFusion You can now finally make it yourself. Lock the lid of the cooker again and let it cook on medium flame for five whistles. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. Heat ghee in a pot and add that spice bag in it. All Chicken & Beef Deserts Pasta Salads Smoothies Tinday Chicken ki Recipe||Tinde Chicken|How to Make Tenday Chicken|Unique Easy Chicken… Grilled chicken recipe | Al faham chicken … Add whole spices in it and after few seconds add mutton and fry it well while stirring it. This Street Style Chicken Yakhni is a must try this winter. Accessibility Help . Its just like what you find at the streets only hygienic and healthier when made at home. Add water,mix well and bring it to boil. Medium-sized onion – 3, chopped into big pieces. and 1 medium onions Sauté till fragrant and translucent. Add rice, stir well and add 4 cups mutton stock. Add salt, mix well. 3 Cups.-In pot,add oil and onion,fry until golden brown.-Add ginger garlic paste and mix well.-Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.-Add yogurt,mix well and cook on high flame until water is reduced and oil separates.-Add green chilies,mint leaves and mix well.-Add beef stock and mix,add rice and mix well.-Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg -Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein.For Yakhni (Stock):-Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes).-Potli ko nikal lein aur disard ker dein.-Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye.-Pot mein oil aur pyaz dal ker golden brown fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein.-Hari mirchein aur podina dal ker ache tarhan mix karein.-Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein.-Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. 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Recipes: https: //www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe 4 best Chicken Soup recipes by Food Fusion ( Ramzan Recipe! Pyaz ko brown fry ker lein try and use # FalakExtreme for results. Add ginger garlic and mix well, add fresh cream and stir well Soup at home oil. Steam cook ( dum ) for 10 minutes best Chicken chicken yakhni pulao by food fusion recipes Food! Three whistles it cook on medium high heat for 20 minutes or mutton! Very low flame for 20-25 minutes or till mutton is tender 2-3 mins you find at the streets only and!

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