Using a mixer, mix sugar and melted butter together. Peach Cobbler Dump Cake Recipe | Six Sisters' Stuff www.pinterest.ie. BEST Pumpkin Dump Cake. 1 teaspoon of pumpkin spice. Pumpkin Dump Cake. 1 cup of brown sugar. https://recipesfoodandcooking.com/2013/09/06/pumpkin-toffee-dump-cake With a little help from some added ingredients, you can transform your cake to taste like you bought your cake from a bakery. Pumpkin Pie Dump Cake gets it’s name by dumping the ingredients into the baking dish. I add half of the Cake mix into the pumpkin mixture to make a firmer pumpkin base when cooked. Preheat oven to 350 and spray a bundt pan. 1/4 teaspoon of ground all spice. They're pretty decadent but only relatively speaking for Paula (there's no mayo or deep-frying involved). Print. Lightly grease a 13 x 9 x 2 inch baking pan. In the bowl of an electric mixer, combine cake mix, egg and butter, and mix well. Peach Dump Cake Paula Deen. It’s that easy. 4 eggs; 1 2/3 cups sugar; 1/2 cup oil; 1/2 cup applesauce; 15-ounce can pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda ; 2 teaspoons ground cinnamon; 1 teaspoon salt; Directions. Save Recipe. Mmm. Forgive me. Voila! Paula Deen's Peach Cobbler is a family favorite and so easy to make! For years this has been a big hit at my house, definitely easier and more well-received than traditional pumpkin pie. BUT, I think it’s a texture deal. It’s finally autumn, y’all!! And a whole box of powdered sugar? Adapted from Paula Deen’s pumpkin bar recipe. When I made this for my family as a freshman in high school, a new holiday tradition was born. Jump to Recipe; Save Recipe. As some of you know I am not a huge pumpkin fan. If you want to enjoy a slice warm, heat it in the microwave at 20 second intervals until your desired temperature is reached. Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table. It’s PUMPKIN time!! Nov 7, 2014 - Pumpkin Gooey Butter Cake. Butter. Pumpkin dump cake is a quick and easy dessert that will be your next go-to fall dessert. Y’all, it’s super easy and so delicious! Can Pumpkin Cake be frozen? Peach Cobbler Dump Cake . 1 cup of melted butter, unsalted. Since I used half of the cake mix in the batter I cut back on the Butter to 1/3 cup. Such an attractive name for a dessert, don’t you think? www.cookandpost.com/recipes-pumpkin-dump-cake-paula-deen..htm 1 teaspoon of vanilla. Preheat oven to 350F. Yes, just go for it all. Pumpkin Spice Cake. This pumpkin dump cake is the best fall dessert! Peach Cobbler Recipe . It really doesn't get any easy (or tastier!) https://momfoodie.com/pumpkin-dump-cake-easy-thanksgiving-dessert-recipe 3 cups of all purpose flour. Dump Cake. It can be frozen for up to 3 months. I mean, I just love the ease of a dump cake and can surely appreciate a delicious fall dessert! Everyone loves it so much that, every time I serve it I have printed out recipes to hand out. Pumpkin. But when she is cutting the finished cake, there are crumbs up the side. Pinterest; Facebook ; Twitter; Email; This is the very first recipe I had ever made from the Food Network. Just mix, dump, and bake - it’s ready in under 1 hour! Half the fat of the original and just as good. Ring in the season of all-things-pumpkin with this autumnal dump cake. https://homestyleworldcook.blogspot.com/2011/04/pumpkin-dump-cake.html Like pudding, or custard…pumpkin just has never been my fave. Gooey. To be honest, I’m kinda over summer this year. https://www.delish.com/.../a21971894/easy-pumpkin-dump-cake-recipe Does Pumpkin Dump Cake need to be refrigerated? Of course Pumpkin SPICE is a whole different situation… GIMME ALL THE PUMPKIN SPICE! 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