I think the cake mix on the top is a bit too much because not all of it browns up nicely and there are chunks of it that fall off when slicing into bars. 1 serving. Now that's not the greatest thing for me since I'm not the biggest fan of pumpkin pie but I know a lot of people are so we can discount my opinion. Pumpkin Pie Bars Recipe Yellow Cake Mix. Do you poor in the pumpkin mix on top of uncooked cake mix. Bake for 23 minutes. Can I make this 4 days ahead and keep it in the refrigerator?? 1 serving. The bottom was hard and they were very sweet. Like pie with the crust on top! Required fields are marked *. Perfect pumpkin pie topped with crunchy, cakey goodness. Do you think a spice cake could be used in place of the yellow cake?? Love you Hannah! thin  squares. For one thing it serves more people!! Ingredients: 9 (cinnamon .. cloves .. eggs .. milk .. sugar ...) 7. Cool to room temperature and cut into bars. There are three layers to it: the bottom layer resembles pumpkin pie filling, the middle layer is buttered cake, and a crunchy nutty layer finishes off the top. Will definitely make again!! Next time I will either swirl some of it down into the mixture or just use less of the cake mix on top. Sprinkle the yellow cake mix evenly over the pumpkin mixture. subscribe now & get our Add comma separated list of ingredients to exclude from recipe. Press the dough evenly into the 9x13 inch pan. If you’re serving the bars the same day you baked them, they can sit out until serving. 42 Comments, These pie bars slice so beautifully! Hi Michelle! It is really good tastes like pumpkin pie but the cake mix makes it a bit firmer. Thank you!!! My one friend in particular, Hannah, is my favorite person to try recipes out on because her reactions are the best. originally published November 9, 2016 — last updated August 6, 2020 I had two 15 oz cans of pumpkin so had a bit more pumpkin than called for and didn't have yellow cake mix so I used vanilla. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Pumpkin Cake Bars with Cream Cheese Frosting. What are those little things that look like seeds on top? Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. It may not matter for this recipe, but did your cake mix have pudding in the mix or not? This recipe was delicious and easy to make. Basically, you make a pumpkin pie filling and a yellow cake. Pumpkin Bars with Yellow Cake Mix . Preheat the oven to 325°F. Aw, thank you so much for your kind comment, Pam! I used a gluten free spice cake mix in place of the regular yellow cake mix due to gluten intolerance in our family. Oh and I'm definitely going to add some chopped candied pecans on the top. Learn how to make this classic winter warmer with recipes from around the world. Pumpkin pie spice is a staple spice in many fall recipes. PUMPKIN PIE BAR. Enjoy this holiday dessert without worrying about calories. PUMPKIN PIE CAKE. To make your own, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Similar to pumpkin pie, the bars can sit out after baking to cool. Can we talk for a minute about my relationship with pumpkin? I used the toothpick method to test for doneness, and yes it took longer than the 60 minutes the recipe states to bake, but seriously people. https://www.aturtleslifeforme.com/pumpkin-pie-bars-with-cake-mix Why not 5 stars? Then it'll be 5 stars! 8 / 20. Beat eggs in a large bowl. I JUST took these out and have been letting them cool. . Preheat oven to 350 degrees F (175 degrees C). ), all you need is a boxed cake mix and a can of pumpkin to make a moist and fluffy cake. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Amount is based on available nutrient data. I made them today to serve tomorrow. But I’m starting to think they just like anything I bring – which is great, haha, or maybe they are just hungry! No need to mess with rolling out any dough or measuring out the topping ingredients. Allrecipes is part of the Meredith Food Group. You saved Easy Pumpkin Pie Bars to your. 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Bake in the preheated oven until set, about 1 hour. When it’s done baking, the pumpkin pie cake will be nice and golden brown on the top, and a knife inserted near the edge will come out clean. Bake for … This recipe is my latest baking favorite using yellow cake mix! I think it's the texture since I like the taste of pumpkin. What did you sprinkle over the top, nutmeg? The instructions were confusing and there should have been a warning not to use foil store-bought pans. When the recipe submitter says this tastes like pumpkin pie believe her. Praline pumpkin dessert recipe vegan pumpkin cheesecake bars recipe by pumpkin cheesecake bars recipe by tasty pumpkin pie bars tasty kitchen pumpkin crunch cake yummy mix. Pour into a well-greased 9x13 pan. Subscribe to The First Year newsletter to get our recipes sent to your inbox! Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too. Thanks!! When bars are cool and just prior to serving, frost bars with glaze. 4 units eggs. The crust was hard as a rock  and they were I didn't have any evaporated milk so instead used 1/2 c heavy cream and 1 cup whole milk. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. I’m making these the day before, would they need to be refrigerated after cooled? I am baking more tomorrow! These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. They look incredible and super delicious :). Pat the mixture into a lightly greased 13×9-inch baking pan. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Layered Pumpkin Cheesecake Bars. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. I would give this more stars if that were possible! Congrats! Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin and sweetened condensed milk. 1. I prepared this recipe substituting Splenda for the sugar (hubby is a diabetic) and used a butter recipe cake mix (didn't have a yellow cake mix in the pantry) but all other ingredients were as the recipe called for. Easy pumpkin pie bars are made with a  classic pumpkin pie filling and a 2 ingredient cake mix crust. Next time I bake it I will use a yellow cake mix and still be just as pleased with the outcome! Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Using cake mix … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A keeper! Our mom got this Pumpkin Pie Cake recipe years ago at a church party. Just one box of Pillsbury Cake mix and a stick of melted butter! Oh my goodness!! Do you follow the instructions for the yellow cake mix or just add butter?Â. I. . Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. As I put it in the oven the cake pan buckled. Mix ingredients. 0 Review(s) What You Need. Add to cart . I substituted 1 cup gluten free cake mix and left off the topping so it was even more like pumpkin pie AND gluten free. This will be a family favorite for years to come. How To. 0 Review(s) What You Need. I was taking it to a BBQ so I used a throw-away cake pan which could not hold the heavy batter. Milk, spices, sugar and eggs are all combined in one bowl. It is called pie cake because it is kinda like pie … Gradually stir evaporated milk into pumpkin mixture. Thank-you for sharing - so easy and so good. That mixture is poured into a 13×9 inch baking pan, then your cake mix is sprinkled over the top. Thanks! I cleaned my oven called it a day and went back to bed. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. 1 cups sugar. Awesome. Sprinkle with pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the butter, is it salted or unsalted butter? Do not follow the instructions to make the cake, you only need the cake mix and melted butter. My son who loves pumpkin pie and always leaves the crust will LOVE this. The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. Long story short, this is an exceptional recipe! … 0.25 cups margarine. I was skeptical about this one as I was mixing it and as it was baking.. it puffed up like a cake and I was thinking.. oh no.. something went wrong.. but after cooling.. it settles and ends up the consistency of pumpkin pie. Bake for 35-45 minutes, until a toothpick inserted in the middle of the cake comes out clean. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. If you make this recipe, tag @beth_thefirstyear on instagram! Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Two-ingredient pumpkin cake. Any suggestions are appreciated in what others did to prevent this from happening.Â. Pour mixture into a 9 X 13 pan. Original recipe yields 1 serving. It definitely does! Press the crust into the bottom of the pan. Yay! As it cools it comes together. My taste testers (hey ladies!!) If you can't find butter cake mix, yellow cake mix works. When Ryan tries something I’ve made, his response is “it’s good.” So I usually have to ask him like 10 different questions to pull more information out of him. Other than that I followed the recipe as written. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. 0.666666666667 cups evaporated milk. 1.5 teaspoons cinnamon. It resembles a pumpkin pie, except in cake/bar form. To keep these bars looking just like pumpkin pie, I topped each slice with a dollop of cool whip. I’m going to be brutally honest here, friends, and I’m hoping I don’t hurt anyone’s feelings. Mix pumpkin, eggs, milk together. The yellow cake mix does all the work. 0.5 cups margarine. Sprinkle dry cake mix over top and pour melted butter evenly over the top. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. I will say mine took 1 hour and 25 min to cook like the others and it still "jigged" some when I took it out but was set. It is a cross between pumpkin pie and cake. recipe. 18 ounces yellow cake mix. Every oven is different. So much for an internet Evaporated milk is NOT the same, but you can Google how to make your own sweetened condensed milk. Easy pumpkin cookies recipe with cake mix, homemade with simple ingredients. 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