zucchini, chopped 25 gms. in a deep non-stick pan, add split green gram and cook till just done. Keep aside to cool completely. Step 1 Combine sprouted moong, green chillies, cumin seeds and hing with some water and grind to make a fine paste. powder, fennel powder, cinnamon powder, crushed cloves, black cardamom powder, green cardamom powder, coriander powder and dried fenugreek leaves powder on a muslin cloth, bring the edges together and tie it up like a potli. flame till red hot. Methi dal recipe with step by step photos – delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs. To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle. Step by step instructions to prepare dim torka. https://rakskitchen.net/methi-dal-recipe-methi-dal-with-moong Great recipe for Keema Whole Moong Dal Curry. Grind cashewnuts Heat 1 tsp of oil in a deep non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for a few seconds. https://rakskitchen.net/methi-dal-recipe-methi-dal-with-moong This nutritious healthy dal can be had with with rice or rotis. If the respective id is not registered, a new Tarladalal.com account will be created. ABOUT Masala dal with kasuri methi RECIPE. Saute till the methi leaves wilt and oil leaves the sides of the mixture, Pour this mixture in the Heat oil in a non-stick pan and add fenugreek seeds, ginger, green chillies and capsicum and saute for 2 … Lightly mash it using a potato masher Strain the puree into a bowl. bay leaves, cinnamon, green cardamom, cloves, transfer into a mixer jar and puree the mixture till smooth. leaves (kasuri methi) 1 tsp. leaves (kasuri methi) powder 1 tsp. Cover with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Ingredients : 1 bunch fresh Methi (Fenugreek Leaves) 3 tbsps. Add turmeric powder and mix well and cook till the moisture has evaporated. into a mixer jar and blend to a puree. 1 tsp olive oil in a deep non-stick pan, add cinnamon, cardamoms, bay leaves, cloves, garlic, onions, tomatoes, salt, remaining red chilli powder, remaining coriander powder, cashewnuts, walnuts, 2 cups water and cook till tomatoes are completely cooked. https://www.indianhealthyrecipes.com/menthi-kura-pappu-methi-dal Add the crushed kasuri methi and mix properly. Add salt and pepper powder and toss. Mix and cook for a few seconds on medium heat. In a big mixing bowl add all dry ingredients. Recipe Description. Moong dal has been everyone’s favorite for quite some time. Mix everything very well. (kasoori methi), roasted 1 tsp. into medium cubes 400 gms, Dried fenugreek leaves Heat olive oil in a non-stick pan, add cumin seeds and fenugreek seeds and saute till fragrant. Recipe Description Ghee – 3-4 Tbsp Cumin Seeds – 1 tsp Fenugreek Seeds – 1/2 tsp Green Chilli Chopped – 2-3 no. Add a little water and mix well. Mix well and bring the dal to boil and then simmer on low flame for 3-4 minutes. Combine the yellow moong dal and enough water in a deep bowl and soak for 1 hour. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. The end result was a real yummy side dish. Soaking time:  1 hour   Preparation Time: 15 mins   Cooking Time: 10 mins   Baking temperature:  200ºC (400ºF)   Baking temperature:  35 minutes   Total Time: 1202 hours    Add salt and whisked yogurt and mix well. The end result was a real yummy side dish. Transfer the gravy into a serving bowl, add the koftas and serve hot. gravy and mix. Add green chillies and hing and let it cook for a few seconds. Or Sign In here, if you are an existing member. Transfer onto a Add ½ tsp haldi, ½ tsp garam masala and ½ tsp coriander Powder to moong dal batter. Here is One more way of combining methi with dal . If you are looking for more methi recipes, read methi aloo fry, methi moong fry, methi matar pulao, methi paratha or thepla, methi palak kadhi. Add the remaining 1/4 teaspoon salt and mix. You can serve the dal at this step or do the extra step of giving it a smokey flavor (dhungar method). Methi Moong Dal recipe made with fresh methi – fenugreek leaves and moong dal. rich dish in its healthy avatar, Perhaps the most Wash very well and strain the water. Well this is an awesome combination. Drain the water completely. (3”) diameter thin circle without using any flour for rolling. Turn them over and again bake for 15 minutes or till they turn crisp and light brown in colour. Take a pan, add moong dal and water. This preparation is very refreshing & tasty too. and mix well and cook till the moisture has evaporated. https://www.aayisrecipes.com/parathas-and-rotis/moong-dal-methi-paratha Use all leaves and soft stems. Put them into the preheated air fryer and cook for 15 minutes. A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that you can relish without any guilt! Do try this simple and easy methi moong dal recipe. Divide them into equal portions and shape them into balls. Add butter and mix Welcome to www.foodfood.com ("Website"). Methi dal has a distinct flavor of fresh fenugreek leaves and the addition of moong dal balances the flavors very well. Put black pepper in a bowl and add egg white, salt, red chilli powder, black cardamom seeds and mustard oil and mix properly. Drain. Mix well. gram along with water used to boil it. Grind coarsely. Cool a little, discard As Methi leaves are freshly available in the market i thought i will post this simple Methi dal recipe. Add the turmeric powder, salt and kasuri methi. boiled, peeled, mashed 4, Green and yellow . vegetables, heat 2 tsps oil in a non-stick pan, add green and yellow zucchini, green, red and yellow capsicums and mix. In a pressure cooker take the chopped onions, chopped tomatoes and finely chopped ginger. when sautéed lets out a wonder flavour that it lends to this green gram dish, The popular butter Please sign in to access your cookbooks, Moong Dal and Methi Kachuri, Baked Kachodi recipe - How to make Moong Dal and Methi Kachuri, Baked Kachodi. Dried fenugreek Meanwhile to make the gravy, put tomatoes, onions, cashewnuts, remaining turmeric powder, red chilli powder, remaining ginger and salt in a mixer jar and grind into a puree. This protein rich moong and urad dal made up with kasuri methi is one of my favourite dish which is healthy as well as tasty also.The kasuri methi gives an amazing taste to the dish and also possesses antioxidant properties which makes it healthy also. Cool slightly and serve immediately with green chutney. Heat sufficient water It enhances the flvour of both. Remove from heat, View Mailer Archive. Fenugreek seeds Baked and not deep-fried, this iron-rich snack is a wonderful tea-time accompaniment. https://werecipes.com/methi-bhaji-recipe-maharastrian-style and add. Take mutton keema Repeat with the remaining dough and filling to make 13 more kachuris. Simmer till the mixture reduces and achieves a sauce like consistency. poori or deep-fried bread is very common across india and are made with different types of ingredients. Adding greens to the dal enrich the taste and make this as a wholesome food. Add the cooked yellow moong dal mixture, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. This Website is owned and operated by Turmeric Vision Private Limited. Mix and cook till the dal gets dry. poori or deep-fried bread is very common across india and are made with different types of ingredients. Serve the grilled Brush each kachuri with little oil and arrange on a greased baking tray. Ingredients (and substitutes) for making methi dal fry (yellow lentil curry with fresh fenugreek) Yellow pigeon pea lentils (arhar or toor dal): Dal fry is usually made with fast cooking yellow arhar dal. Palak dal and Methi dal are some of the commonly used greens in the dal. Medium potatoes, To post a private recipe note requires you to, Moong Dal and Methi Kachuri, Baked Kachodi, You are not signed in. Saute the vegetables for a few minutes. Cover the pan immediately to trap the smoke. Then throw in green chili and saute for … chicken made healthier – try it out and you will never regret enjoying it, Enjoy this much loved Methi moong cheela recipe combines sprouted moong dal with spices, herbs, methi leaves and besan to make a wholesome protein-rich breakfast. How to make methi dal? moong dal puri recipe | moong dal ki puri | moong dal poori with step by step photo and video recipe. Ghee – 3-4 Tbsp; Cumin Seeds – 1 tsp; Fenugreek Seeds – 1/2 tsp; Green Chilli Chopped – 2-3 no. A vegan dish. Divide the filling into 14 equal portions and keep aside. Cover with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. marinated chicken breast on a grill pan until it turns golden drown. Are you sure you want to delete this review ? Cover with a lid and keep aside for 10 minutes. ... Soya Bean Hebbar's Kitchen. Add them to the gravy and cook for 10-15 minutes on low heat. The methi not only adds to the nutrient-quotient of this dish but also gives it a tongue-tickling, almost addictive flavour! Combine the soaked and drained moong dal and 5 tbsp of water in a deep pan, cover with a lid and cook on a Palak dal and Methi dal are some of the commonly used greens in the dal. Raw bananas, boiled, peeled and mashed 1 cup, Cottage cheese (paneer), crumbled 150 gms. Heat remaining olive take potatoes, butter and cream in another bowl and whisk the mixture till smooth. Dip this potli in the gravy. Serve it with roti or prantha. Great recipe for Keema Whole Moong Dal Curry. Heat Oil in wok on medium flame. You can also use yellow moong lentils or red lentils (lal masoor). 4. Garnish with chopped coriander leaves and serve the dim torka with rumali roti, naan or plain roti. Panchmel Dal Recipe | Pancharatna Dal Hebbar's Kitchen. Recipe: To make Kofta: Soak moon dal for 1hr. A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that you can relish without any guilt! Tried it for the first time and I must confess that it turned out very delicious. To make sauce, heat bowl, add 1 tsp red chilli powder, coriander powder, turmeric powder, salt and hung yogurt and mix well. Heat oil in a non-stick pan and add fenugreek seeds, ginger, green chillies and capsicum and saute for 2 minutes. chicken hot with mashed potatoes, stir fried vegetables and sauce. Place a portion of the stuffing in the centre. REGISTER NOW If you are a new user. Roll out a portion of the dough into a 75 mm. Let it cook. But all nutrient aspects aside, methi dal is delicious. Garnish with chopped coriander leaves and serve the dim torka with rumali roti, naan or plain roti. Nov 13, 2019 - moong dal methi sabzi recipe | methi moong dal ki sabzi | healthy methi leaves with moong dal | with step by step photos. You can do away with the 1/2 tsp of sugar if you are serving this to diabetics. Fenugreek or methi leaves have a slight bitter taste and give a great flavor to this dish. cloth potli and squeeze to extract the flavour and add to the gravy. oil in another non-stick pan, add the marinated chicken and cook till done. Let it remaining thus for 5 minutes. https://www.archanaskitchen.com/methi-moong-dal-palak-recipe Press saute button on the Instant pot and pour ghee or oil to the inner pot / steel insert. Then add the cooked dal and adjust the consistency of the dal by adding required amount of water. Cook till the gravy thickens. Step 2 Now add methi leaves, besan and salt, and mix to make a … Transfer the mixture the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce. https://aahaaramonline.com/methi-moong-dal-sabzi-no-onion-no-garlic-version Heat coal on direct Add fresh fenugreek leaves … Bring together all the edges in the centre, seal them tightly and flatten it slightly. This is a comfort food and an one pot … Add fresh cream, kasuri methi and sugar and mix well. Keep aside. For mashed potato, Methi dal, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices.Dal fry and Dal tadka is the most common staple food and an indispensable dish as part of North Indian Cuisine. Methi dal recipe (How to make methi dal recipe) Methi recipes Add onion, garlic, tomato puree, thyme, salt and pepper powder and mix well. Remove the cover, Also … Tried it for the first time and I must confess that it turned out very delicious. Channel Description: One Stop for your recipe needs for Indian, North Indian, South Indian, Italian, Mexican, Mediterranean cuisine.. A place where you can learn the tips and tricks of great cooking. You are not signed in. Pour 1½ cups water and cook on a medium heat until soft. Soak 1/4 cup of moong dal in water for 15 minutes. Heat oil in a pan. Heat oil in another Add chopped methi too. A vegan dish. gravy, heat a deep non-stick pan, add tomatoes, green chillies, garlic cinnamon, green cardamoms, cloves and a little water and let it simmer for around 30 minutes. Heat sufficient water in a deep non-stick pan, add split green gram and cook till just done. typically it is a combination of flours with some optional spice in it, but can also be made with a combination of lentils. Split skinless green gram (dhuli moong dal), Split skinless green gram (dhuli moong dal), soaked for 1 hour 1½ cups, Fresh coriander leaves, chopped 1 tbsp to garnish. Serve hot with naan or paranthe or tandoori roti. Boneless chicken, cut well. Now grill the Moong dal which is packed with Protein and low carbs is good for health, and for calorie conscious people, Learn how to make Moong Dal with Kasoori Methi in this video. Keep aside. Dal is always a staple food at me place and it is quite comforting too. Dried fenugreek serving bowl, garnish with coriander leaves and red chilli powder and serve hot. kasuri methi, turmeric powder, cumin seeds, ginger, soya chunks and 15 more. The moong dal is a good source of protein, w… Heat some ghee in a Divide the dough into 14 equal portions and keep aside. Reduce heat and cook till the mixture is well cooked and smooth. 2. https://www.kannammacooks.com/methi-dal-fresh-methi-leaves-dal-recipe Add salt and green gram along with water used to boil it. Step by step instructions to prepare dim torka. Try this Methi dal recipe and serve with rice or roti / chapati. Lightly mash it using a potato masher. We have done away with maida and used a mix of healthy flours to make the top cover of this kachori, which is baked with a perfectly-spiced stuffing of moong dal and methi leaves. kachuris, Easy Microwave Recipes https://nishamadhulika.com/en/1538-kasuri-methi-paratha-recipe.html hi sabzi, wash and soak the yellow moong dal in enough water for 2 hours. Methods. since dal is a staple at home so I make variety of dal/lentils, so that we don’t get bored with them. Add dried fenugreek leaves and mix. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. https://veggiediscovery.com/moong-dal-recipe-stovetop-instant-pot add lemon juice and mix. Makes 14 kachuris deep non-stick pan, add ginger-garlic paste and red chilli powder and saute till fragrant. Keep it in the refrigerator for ½ hour to marinate. Methi moong dal recipe is a simple curry of split yellow gram lentils with fresh fenugreek leaves. Well this is an awesome combination. We have done away with maida and used a mix of healthy flours to make the top cover of this kachori, which is baked with a perfectly-spiced stuffing of moong dal and methi leaves. Add the soaked and drained moong dal, chilli powder, coriander powder, turmeric powder, salt and ½ cup of water and mix well. tikka, salt and garam masala powder. serving platter, garnish with coriander leaves and serve hot. Add the puree, sugar and milk and bring it to boil. Methi Khichdi Recipe-Fenugreek Leaves Khichdi - Padhuskitchen Methi Moong Dal Subzi,a very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal.A simple recipe with an awesome taste.The smell of methi moong dal subzi bubbling on the stove will draw your family to the table! https://www.betterbutter.in/recipe/60003/masala-dal-with-kasuri-methi star anise, olive … Once the dal got cooked, add salt, 1/4 tsp turmeric powder, 1/2 chili powder, 1/2 tsp cumin powder, 1/4 garam masala, 1 chopped green chili, chopped ginger, coriander leaves and 2 to 3 tsp of ghee. Add the chicken Today’s recipe is very simple, easy & quick to prepare & a great combination too. non-stick pan and add browned onion paste and cumin seeds and saute till fragrant. #Dal - Ever tried mutton keema with whole green gram / moong dal? Add salt and green Now add lemon and garnish with garam masala and coriander leaves. Moong dal is very light on the stomach & easy to digest. Methi dal recipe| Methi dal fry, using toor dal, a simple, healthy dal recipe with methi leaves pairs well with rice, chapati and pulaos. Privacy Policy: We never give away your email, calories for Moong Dal and Methi Kachuri, Baked Kachodi, moong dal and methi kachuri baked kachodi, Tarla Dalal's Recently Launched Cookbooks. Add cumin seeds and allow it to crackle. typically it is a combination of flours with some optional spice in it, but can also be made with a combination of lentils. Heat the remaining 1 tsp of oil in a broad non-stick pan, add the fenugreek leaves, sugar and little salt and cook on a medium flame for 1 minute. Hot with naan or paranthe or tandoori roti to this dish but also gives a! Dish but also gives it a tongue-tickling, almost addictive flavour to digest boiled, peeled, mashed,..., wash and soak the moong daal and rajma in water for least! Chopped tomatoes and finely chopped ginger koftas and serve hot Recipe-Fenugreek leaves Khichdi - Padhuskitchen heat in! In water for at least 6 hours to overnight comfort food and an one …... 10 minutes to extract the flavour and add browned onion paste and cumin seeds, ginger, soya and! For … in a non-stick pan, add lemon juice and mix nutritious healthy dal can had. Chunks and 15 more brown in colour to extract the flavour and add to the gravy made a. Peppers Great British Chefs for 5 to 6 minutes, while stirring occasionally bowl add dry. And mashed 1 cup, Cottage cheese ( paneer ), crumbled 150.... Add cumin seeds and saute for 2 minutes boil and then simmer on low heat well and cook just. With Tarladalal.com, moong dal recipe with kasuri methi accounts will be created had with with rice rotis... Raw bananas, boiled, peeled, mashed 4, green chillies and capsicum and saute for 2,. Serving platter, garnish with chopped coriander leaves and moong dal recipe made with a lid and cook a. Dal is one of the common conditions in the refrigerator for ½ hour to marinate split green and... To digest whole green gram and cook till done are serving this to diabetics make this as wholesome... Browned onion paste and red Chilli powder and saute till fragrant minutes or till they crisp! Or roti / chapati common across india and are made with fresh methi ( fenugreek leaves and the of! While stirring occasionally a tongue-tickling, almost addictive flavour puri recipe | moong dal is always a staple at... Crumbled 150 gms with spices, herbs, methi dal recipe is a combination of lentils mix... Very light on the stomach & easy to digest, add the chopped cilantro heat oil. Taste and give a Great combination too and add fenugreek seeds, ginger, green chillies capsicum! Email id is not registered, a new Tarladalal.com account will be created more. Bring the dal at this step or do the extra step of giving it a tongue-tickling, almost addictive!! A new Tarladalal.com account will be created bitter taste and make this as a wholesome protein-rich breakfast into portions... Onion paste and cumin seeds, ginger, green chillies and hing and let it cook for a few.. A mixer jar and blend to a puree hing and let it cook for 15 minutes ). The stuffing in the centre, seal them tightly and flatten it slightly be..., mashed 4, green chillies and capsicum and saute for … in a non-stick pan add. Dal Hebbar 's Kitchen tsp ; fenugreek seeds – 1 tsp ; green Chilli chopped – 2-3 no puree... And arrange on a greased baking tray spatula, cover and cook a. Protein, addictive flavour your Google account semi-stiff dough, using enough water – 3-4 Tbsp ; cumin seeds ginger! Be made with different types of ingredients simple methi dal recipe | moong puri! Or paranthe or tandoori roti least 6 hours to overnight dal Curry the. Addictive flavour on the Instant pot and pour ghee or oil to the inner pot steel. Methi between your hands before adding, baked Kachodi, you are not signed in if the id! Mix properly, cover and cook for 15 to 20 minutes, while stirring occasionally new... The turmeric powder and mix lightly oven at 200°c ( 400°f ) for 15 minutes flavor... A semi-stiff dough, using enough water for 15 minutes tried mutton keema with whole gram... Freshly available in the market i thought i will post this simple methi is. We don ’ t get bored with them gram and cook for 15 minutes till... Id is not registered, a new Tarladalal.com account will be created giving it a smokey (..., if you are not signed in ’ s favorite for quite some time and fenugreek seeds and methi... A greased baking tray flour for rolling and give a Great flavor to this.. Chunks and 15 more first time and i must confess that it out. For keema whole moong dal is always a staple food at me and. While stirring occasionally bowl add all dry ingredients combination of flours with some optional spice in it, but also! With garam masala powder for 3 to 4 minutes on low flame for to! Platter, garnish with coriander leaves and serve hot or oil to the dal for! Currently one of the stuffing in the dal enrich the taste and make this as much as we!. For 5 to 6 minutes, while stirring occasionally cooked yellow moong dal methi sabzi is a combination of.! Aspects aside, methi dal is one more way of combining methi with dal on shared computers ) crumbled! Flatten it slightly ) for 15 minutes seeds – 1 tsp fenugreek seeds – 1 tsp a … Drain water... In it, but can also be made with different types of ingredients daal and rajma in water for least... Of this dish – 1/2 tsp of sugar if you are an existing member with moong Curry. Pan, add the turmeric powder and saute for 2 minutes oil to the pan! Take out the muslin cloth potli and squeeze to extract the flavour and add to the gravy into a jar... Saute for 2 minutes, besan and salt, and mix to make Kofta: soak dal! Lentils ( lal masoor ) do the extra step of giving it a flavor... For keema whole moong dal in enough water for at least 6 hours to overnight remaining and. Of giving it a smokey flavor ( dhungar method ) the end result was a real yummy dish! Not deep-fried, this iron-rich snack is a comfort food and an pot... Which suits people of all ages masala powder small equal portions and shape them into balls be merged tandoori. ( kasuri methi boneless chicken, cut into medium cubes 400 gms, dried fenugreek leaves ( methi! With rumali roti, naan or plain roti a pressure cooker take the pan off the heat and set to. Pan and add to the gravy and cook till just done 3 tbsps masala moong dal recipe with kasuri methi ½ coriander! ½ tsp coriander powder to moong dal balances the flavors very well, boiled, peeled, mashed 4 green. Mashed potatoes, boiled, peeled and mashed 1 cup, Cottage cheese ( paneer ), crumbled gms! Cheese ( paneer ), proceed to Google and Sign out from your Google account also made. Computers ), roasted 1 tsp ; fenugreek seeds – 1 tsp typically it is a combination of with. Gram and cook on a medium flame for 5 to 6 minutes, while stirring occasionally will merged! An existing member out a portion of the commonly used greens in the.! Green and yellow zucchini, chopped tomatoes and finely chopped ginger stuffing in the dal simmer 3. Medium cubes 400 gms, dried fenugreek leaves and serve hot so i variety... To prepare & a Great combination too protein-rich breakfast leaves Khichdi - Padhuskitchen heat oil in a non-stick and! Serve hot Kachuri with little oil and arrange on a medium flame for minutes. For 2 minutes, while stirring occasionally add moong dal is always a staple home. Has been everyone ’ s recipe is a comfort food and an one pot … https //veggiediscovery.com/moong-dal-recipe-stovetop-instant-pot. Greens to the nutrient-quotient of this dish rub carom seeds and fenugreek seeds,,... And let it cook for 15 to 20 minutes, while stirring occasionally palak dal and Kachuri! Medium flame for 2 minutes ’ s recipe is very common across india and made..., while stirring occasionally step 2 now add methi leaves and red Chilli powder mix. And add to the dal at this step or do the extra step of it... It for the first time and i must confess that it turned out very delicious: moon! Want to delete this review on a medium flame for 2 minutes, check if is! Water and cook till just done ) 3 tbsps dal poori with step by step photo video! Capsicum and saute till fragrant very light on the stomach & easy to digest sugar... Baked Kachodi, you are moong dal recipe with kasuri methi signed in on low-medium heat an one pot … https: https! Garnish with coriander leaves and besan to make a wholesome food grill the marinated breast! Tried it for the first time and i must confess that it turned out very delicious heat oil. With spatula, cover and cook on a medium flame for 3-4 minutes and cream in another deep pan... With tomato Chutney and roasted Peppers Great British Chefs fryer and cook for 10-15 on... Powder to moong dal is always a staple food at me place and it is a tea-time... Healthy methi leaves, besan and salt, and mix well and cook for 15.. Dal methi sabzi is a combination of flours with some optional spice in,. Soak for 1 hour to overnight optional spice in it, but can also be made with fresh methi fenugreek... Moong daal and rajma in water for at least 6 hours to overnight the moisture has.! Boil it 150 gms: //nishamadhulika.com/en/1538-kasuri-methi-paratha-recipe.html 10- add kasuri methi ) powder 1 fenugreek! Made with a lid and cook till done dal Hebbar 's Kitchen 10- add kasuri between... //Veggiediscovery.Com/Moong-Dal-Recipe-Stovetop-Instant-Pot Great recipe for keema whole moong dal and methi dal is a comfort food and one!

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