I kept my chicken breast thick, marinated it, seared briefly for colour, and removed it at 15 mins to rest. I have made this twice and it is delicious. I loved it. Drizzle the potatoes and onion with a small amount of olive oil and juice from half of the lemon. https://www.jamieoliver.com/recipes/chicken-recipes/hit-n-run-traybaked-chicken This recipe was delicious and so easy! I made this today for dinner – delicious! Doubles the sauce and served over mini penne. I will def be making again! This is one recipe that I have made over and over again. It was fabulous and I can’t wait to make it again! Haha I love it!! Learn how your comment data is processed. dried basil, added a big handful of grape tomatoes and it was really marvelous! Thank you! Will make again! It was very tasty, but I think I would increase the temperature. Read about our approach to external linking. Wow! I’m looking forward to cook this for company. Makes a lot of sauce at the bottom of the fish, could use some bread to sop it up with. I made it last night and my husband said it was better than any restaurant! Very easy and definitely worth making . Thanks! Drizzle over 1 tsp oil and scatter over half the oregano and some black … It is one of mine and my husbands favourite dishes. What is total carbs in this recipe? I will definitely be making this again. I would love it if you would post an instant pot version so the cooking time could be more consistent and probably faster. I cooked my bone-in chicken breasts separately since we like the skin crispy. We were a bit low on veggies so I might double the potatoes next time. Remove from the oven and check the chicken has cooked through by checking the juices run clear with no trace of pink when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer. Required fields are marked *. 6 chicken pieces (drums and thighs) 500 g baby potatoes, halved; 250 g button mushrooms, halved; handful black olives; 150 ml Knorr Creamy Greek salad dressing Very tasty but disappointed it came out very watery. After 25 minutes, add in the feta, chopped basil and olives. Skip the feta and add in small slices of potato. Nice one to rotate through instead of tacos or Italian! Thanks for the kind comment Marcus! Which is a rarity. This was excellent! So good! Artichokes were a great touch! Baked Chicken with Fennel, lemon... View recipe. Cut up the leftover veggies and add them into a salad along with the chicken. Thumbs up from the whole family. Thanks. This turned out so good! Lemons are not listed in the ingredients but are noted in the instructions. I can’t imagine Greek anything without oregano so I changed all the herbs to fresh herbs and added 1 tsp of chopped fresh oregano and 1 tsp ground pepper. Your email address will not be published. I had some split chicken breasts that I had just bought the night before so cut them off of the bone and then split them in half so they would be thinner. I substituted Kalamata olives because it is Greek and my husband prefers those over black olive. I will be making this again and again. Herb and lemon flavors enhance the taste. I used 8 oz fresh mushrooms because I was out of artichokes and it turned out perfect. So many ways to change it a bit but keep the great taste. I’ll definitely make it again. This was delicious, I can’t wait to make it again! One question: What is the calorie count per serving? Thank you so much. I make enough for 2 trays and serve it with tatziki. 2. Cooked veg for the 25 then under a hot grill to char. Greek Chicken and Peas. This is the perfect recipe to try if you are new to cooking, it’s basically impossible to mess up! We shall see . I also added a few potatoes cut in chunks but they didn’t get cooked all of the way so I had to put them in the microwave to finish cooking. Love the helpful reviews … thanks . Extremely simple, healthy and tasty. This dish is absolutely spectacular. I’m making this today. Thanks for a wonderful new recipe! Put the aubergines, pepper, onion and potatoes in a large roasting dish and drizzle over 2 tablespoons of olive oil and the vinegar. I’ve already saved a dozen recipes or so :o). I wonder of some meaty Roma tomatoes cut into chunks would work? Bake for 30 minutes, on the mid-top shelf of the oven. I’m new to cooking and this really boosted my confidence. I would recommend adding the cod at the same time as the feta (ie with about 10 minutes left to bake). This baked Greek chicken is one of those one pot meal or one tray meal that I would bake many times over. Easy and tasty; a definite repeat! Delicious and not dry. I’ve been cooking for 50 years and I am a gourmet cook. so good, delicious. Cook this Greek Chicken Traybake at the weekend for a lazy roast dinner or cook on a weeknight for an easy peasy midweek treat. Thanks for a terrific recipe! If you search traybake on the site there are a few other super simple traybake recipes that you might enjoy! I had lemon balsamic I bought at a winery and it was amazing!! I don’t know what you are going to think of this … but i didn’t have balsamic vinegar ( the bottle was empty) so I used soy sauce ( Greek , meet Chinese lol.) Cut 3 slits in each chicken breast to allow marinade to penetrate. I just made it and I’m very proud of the end result. Your email address will not be published. I can’t wait to make it again! Thats a great idea! This is amazing. I added two Birdseye chillIes to the first part of the bake. Great recipe! Marinate the chicken for an hour and veggies too. One of our fave dinners, thank you!!! We have it at least every other week. Its a great dish to serve to guests, so low maintenance and easy! My whole family loved it! Delicious!! I was chopping and measuring for 45 minutes. Fine recipe BUT the instructions say pour remaining sauce over dish at the end of baking – Making the sauce as is – results in about a little over a 1/4 cup – I used 1/3 of that to coat the vegetable and the remaining sauce was just enough to brush on the chicken so so ??? Pingback: GREEK CHICKEN TRAYBAKE RECIPE – wakeandbite, Pingback: GREEK CHICKEN TRAYBAKE RECIPE – gardenofyums. Hate for it to go to waste. Hi Carmen, thanks for this delicious recipe I have made it now 4 times and we love it. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. Bake in the hot oven for 15 minutes, then reduce the temperature to 200°C/180°C fan-forced. (Secretly hoping there’s plenty left over for tomorrow night) ? Omit the feta to make it Dairy Free and Whole30. Then cut it up and added to veggies. I then increased the temp to 425 and cooked the veggies for 5 or 10 more minutes . Season with salt and black pepper and drizzle some olive oil on top. I used boneless skinless breasts and thighs, and the chicken was done at 25 minutes. We loved this. There is so much flavour! I made extra sauce and marinated the chicken for a while before baking it. It’s not uncommon foray 4 of us to eat different meals and this was a winner for everyone (and as a mostly-vegetarian I don’t even enjoy eating meat.) Heat the oven to 220C/200C fan/gas 7. Ooohh love the sounds of this with salmon!! French feta is my personal favorite but Do a little research and tasting before you select one. Thank you for posting this wonderful recipe! It was great and I was giving it 5 stars but the app failed me. I am all about the low maintenance midweek meals that can be prepared with the absolute minimum amount of effort, taste good, and ideally be eaten as leftovers over the following days. Swap the chicken for salmon or a white fish such as cod or halibut. Served it with orzo. https://www.foodforfitness.co.uk/recipes/greek-chicken-tray-bake Love it! ohh Jalapenos sound like a great addition! I used skin on bone in and skinless boneless thighs…the skin on chicken was much better. If you’re not averse to carbs we said this would be great with crusty bread next time. For Vegans you can use portobello mushrooms in place of chicken. Thank you for the inspiration! Pingback: Week Of March 4th - 8th | The Basic Ginger. So happy you enjoyed it! Roast in … My whole family loved the Greek chicken tray bake. Put the aubergines, pepper, onion and potatoes in a large roasting dish and drizzle over 2 tablespoons of olive oil and the vinegar. This Greek Chicken Traybake recipe has been the most popular recipe on this site for over 3 years, and with good reason! Thank you for the comment, I’m so happy that you liked it! I’m so happy you found my site! 30 minutes before serving pour the sauce overtop and bake in the oven. It really couldn’t be any more low maintenance to make! Great flavours.. . Place the chicken thighs on top, skin-side up. Photo added to Pinterest. I have made it several times & We love that’s it is healthy as well as delicious! For the Greek chicken and rice tray bake, I marinate the chicken with some of the typical flavours including oregano, lemon and garlic. … Add cut red onion, cubed red bell pepper and green bell pepper to a large baking sheet,drizzle with 1⁄2 tablespoon olive oil and 1⁄2 teaspoons sea salt. Just want to add super easy, fast and make a head a total plus. This is a keeper. My husband is still thanking me. So easy, so yummy. I cooked exactly the way it said and increased the cooking time a little for bone in thighs. Bake for 35 minutes. Also I wondered about higher heat to start the veggies off and then lowering it to 390 when the chicken was put on top. Place potatoes and onion in tray, cover with olive oil and oregano and mix with your hands to combine. Delicious! Boneless skinless chicken breasts or thighs work well for this recipe, if using bone in remember to increase the cook time by 15 minutes. It is so delicious! For me, the chicken thighs took almost 1 hour in the oven. Can’t wait to see what other great recipes you offer on this site! FYI- I always have to cook it longer than the recipe says in order for the chicken to come to 165 degrees. Highly recommend. So easy and so incredibly delicious. Season with salt and black pepper. Pingback: GREEK CHICKEN TRAYBAKE – Recipe Today. Charred Miso-Marmalade Salmon. Arrange the bell pepper, onion, garlic, oregano and bay leaves around the chicken. So so easy and amazing . Hubby said “wow great flavor” and even the kids (3 and 5 ate it up! I will definitely make this again. Add the chicken thighs, skin-side down, and cook until golden or crispy. Add the chicken to the baking dish and turn to coat. 1. I made my own Greek blend seasoning. Mini Chicken Meatball and Yoghurt... View recipe. Each serving provides 686 kcal, 56g protein, 33g carbohydrates (of which 13g sugars), 34g fat (of which 12g saturates), 10.5g fibre and 2.4g salt. One of my top favorite new recipes. Are your cup sizes US or U.K. ones please? In a small bowl, whisk together … Do you have the nutritional information with calorie count? It requires just 10 minutes of hands on prep! Bake the veggies in the oven for 15 minutes before adding the fish on top and then baking for another 15 minutes until cooked through. I made this last night and it was SO easy to make and was a hit! the dish looked gorgeous and the chicken was so tender and tasty. I guess it looked better than it tasted. Let me know how it turns out! I have received so many comments from people who love making this dish for guests, it can all be prepared in advance and guests are always wow’d by how pretty it looks. All my favorite things and I can’t wait to try it. It took the full 30 minutes for the chicken to cook and it wasn’t at all dry. It would be a great dish to to serve to company because its so low maintenance and can all be prepared ahead of time. wonderful recipe! Greek Chicken Traybake. Lay small wedges of Meyer lemons around the edges and let them brown or even a little char on the edges. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Bake for a further 15 minutes until the chicken is golden and tender. I used boneless chicken breast, sliced in half so it was thinner. I made it yesterday. I used chicken thighs instead of chicken breast. Hi, made for first time tonight. Picky husband loved it and wants it often. Thank you. We travel a lot in a camper — this is a great one pan meal! I had planned to make something else and then came across this recipe. Preheat oven to 350°F. Thanks!!! Hubby is drinking the leftover juice as I type. It’s a hit in our household and I make it regularly. Thank you!! What would be a good side to go along with it? Thanks for the comment Christy! I made this dish for a family gathering. I used lemon juice instead of vinegar and a teaspoon of brown sugar. I can’t begin to tell you how much we enjoy this meal Thank you EveryLastBite! The fresher the vegetables, the better it tastes of course. Heat the remaining tablespoon of olive oil in a frying pan. How many servings? This site uses Akismet to reduce spam. On a scale 1-10, this is a SOLID 10. Healthy flavorful and easy! Error: There is no connected account for the user 1287056881 Feed will not update. I’ll try again because it did have good flavor. Zucchini, maybe? Added olives feta and basil at the end.. no extra heat. View recipe. It is once again on another client menu this week.Winner! Put chicken, onion, garlic and lemon into a large roasting tray. Love the hint of lemon and the way each ingredient doesn’t overpower each other. But I plan to tonight. should the sauce be doubled? Oh, and I drizzled everything with a bit of balsamic glaze at the beginning. This recipe is an all time favourite. Any reheating recommendations? I served this with brown rice. Use your judgment on cooking time based on the meat you have. so good i want 2nds! I had some fresh rosemary so threw tat in along with some artichoke hearts. i added baby portobellos and put it under the broiler for 3 minutes at the end. Thanks for sharing! We all loved it and was easy to put together. Add the lemon wedges, olives and tomatoes to the tin and bake for a further 10 minutes, or until the … With the “leftovers” (I only had veggies left, had to cook a little more chicken) I used a flatbread and made a pizza out of it! Thank you! Will miss the feta – oh well. So easy to make and is even good leftover. This was awesome & super easy to make! The Instruction of easy greek chicken tray bake recipe. After reading through the comments I will try it with tofu and also capers. The warm feta is so good!! Pingback: Just Eating Real Food | Greek Chicken Traybake - One Pan! Loved it…..I substituted lemon juice for the vinegar. Thanks for a wonderful recipe! Toss chicken pieces in ¼ cup olive oil, salt, pepper and 1 tsp sweet paprika Seal the meat in a hot non-stick pan (skin side down first) and brown chicken pieces After about 5 minutes once chicken has started browning, add the chopped onion and remaining paprika and cook over low heat for another 5 minutes, stirring occasionally until softened. I used boneless/skinless thighs, 1 red and 1 yellow pepper, a large sweet yellow onion, I couldn’t find fresh Basil in February, so used 1 tsp. Served in a pita with tzatziki. Lemons! So happy to hear that! Delish! It was superb! Pour the remaining sauce over the tray and return to the oven to bake for another 5-10 minutes. You'll crisp chicken thighs in the oven with juicy cherry tomatoes and courgette, then stir in some crumbled feta and black olives. I made this last week……it was a total hit! This looks so good! So happy to hear that it was husband approved! Cover the dish with kitchen foil and roast for 40 minutes, or until the vegetables are tender. Yea!! It seems there is an error in the recommendation for cooking temp. Sprinkle over the garlic, oregano and rosemary sprigs and season with salt and pepper. - Just Eating Real Food. I also left out the lemon because I don’t like lemon and honestly, thought it was great without it.. preheat oven to 200c 180c fan forced pour 1 tablespoon of the oil into a large baking dish and place in the oven for 5 minutes to heat; Awesome! In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. I made this recipe the other night for dinner the next night and I have to say that it WAS DELICIOUS! I have made it several times already! Thanks for leaving a comment Lois! Keeping this for a dinner party next. Really, really good! I gave some to my daughter and she loved it too. That sounds like such a great pairing with the orzo! I used boneless thighs so I put the veggies in to roast for 10 minutes before adding the chicken. Almost everyone in my very picky family liked it; finally something healthy that they all liked! I made this this evening for my husband and despite not liking peppers, he loved it..so did I! On a dairy free diet such as Paleo or Whole30? I made this the first time as it reads and my critics unanimously voted for more herbs . Wonderful recipe!!!! under a no travel order here so looking for something that I could make using my pantry. Thank you!! Place the chicken pieces on top of the veggies and brush sauce. In the future, I would partially cook them before putting in the oven. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet. Anything else? Pingback: 25 recettes méditerranéennes saines à essayer maintenant – Ceux qui me brisent le cœur. Following some of the other comments, I did add more spices – Greek seasoning and oregano. Delicious flavours, so easy to prepare and make, even on a weeknight. I have my modified recipe below. I use Mediterranean flavored feta cheese and kalamata olives. Carmen, I just found your site this week. Made this tonight, was so tasty! Use your hands to toss well to coat in oil and herbs. I would do that for company and the skinless for just us. Traybakes have become the star of my weeknight dinners. Please, what did I do wrong? Quattro Formaggi Pasta Bake. We added jalapenos too!! So happy to hear that it made it on your regular dinner rotation! Made a couple of changes to suit our taste but basically the same and it was delicious. The artichokes, feta and olives added such great flavor. I happened upon the recipe. A total hit! The Best Chicken Marinade Nothing can go wrong with lemon, olive oil and rosemary as the main ingredients in any marinade. I served roasted Cut up potatoes as a side dish. My son and husband love it! Whether you are doing a Whole30, Paleo or just love food this is a great one pan dish to serve to please everyone. Love love love!!! It sounds amazing! I added extra seasoning and squeezed extra lemon in my sauce. I think next time I will serve it over some fresh spinach! Boneless or boned thighs? Depending on your oven’s capacity, this recipe could easily be doubled or tripled. Stupid simple to make and definitely tasty. Its such a great recipe to have in your back pocket . Will definitely make it again. Oh my! Heat oven to 200C/180C fan/gas 6. It was so good that I’m going through the rest of the recipes on your site to see what else I want to make. It was okay. With colourful Mediterranean veg, roasted baby potatoes and crumbly . I bake it at 375. Here are a few others you might enjoy: Appetizer, Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Specific Carbohydrate Diet Legal, Whole30, Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit). My boyfriend loved it too. I hope that everyone at the BBQ enjoyed it! I have an older oven so maybe it wasn’t up to tempurature. Pingback: 30-Day SCD Diet Meal Plan For Beginners We Love, Easy and delicious; an excellent quick meal for family or guests. Delicious. The flavor is perfect. Thank you for the recipe……..DELICIOUS! Place in a roasting tray and squeeze out any dressing in the sandwich bag over the ingredients. Flavours of mediterranean in one baking dish, hits all … Read some other reviews. I put more garlic than the recipe called for just because we like a lot of garlic. Healthy and tasty. Super, super, super tasty. I was skeptical about the lemon but it was good. Thank you! See more All-in-one traybake dinners recipes (21), Sri Lankan crab curry with Keralan parathas. Looked great and flavours were delicious but the chicken breasts were very very dry. Made this last night and thought it was very good. And I LOVE the idea of a Chinese Chicken Traybake! My family loves big flavors which requires seasoning . Thanks for a fabulous recipe , will make again for sure. Will make again and again. A lot of the recipes are Keto, Whole30 and Vegan too! Does this Freeze well? For the last 10 minutes, I increased the oven from 400 degrees to 425. Technique is great to switch around favorite veg. Landlord and fam all loved it as much as me . This is delicious!! This dish is wholesome food that is so easy to make. Definitely a keeper. Baked lemons with chicken are wonderful but they must be Meyer lemons and placed on top so they brown and caramelize. It was great and the chicken was not at all dry. Everyone needs a chicken traybake recipe handy for an easy dinner. I made this for company and they came back for seconds. I’m so happy to hear that your cooking confidence was boosted! The cherry tomatoes are like little heat bombs when you bite into them so I would suggest cutting them before eating them. Wow so happy to hear that it was enjoyed by a gourmet chef! Bake in the oven for 25 minutes. Thank you so much! I used a red and orange bell pepper, a white onion, A Jalapeño, baby potatoes, and 2.25 lbs chicken breast tenders. I don’t follow any diet. Thanks!! It seemed to steam rather than roast. A Winner….and i seldom put recipes into a regular rotation . Bake for 30 minutes until the chicken is starting to brown. Or perhaps with a Greek salad and make it a Greek dinner. Just had leftovers for lunch and it was even better. Rest for 5 to 10 minutes then serve with your favourite salad. This has become a staple recipe. What a perfect healthy weeknight dinner. Awesome recipe! I have been cooking this recipe at 390 degrees for over a hour and it still isn’t done. I followed recipe exactly except for omitting olives. So good! The tray should be hot enough for the chicken to sear. I landed on this wonderful Greek Chicken Traybake dish. delish! Mediterranean eating at its best! Then I added the cheese and olives and rest of the sauce back in for about 6 min. Pour 1 tablespoon of the oil into a large baking dish and place in the oven for 5 minutes to heat. This is so good!! just about to take out oven to go to a kiwi BBQ. Greek Chicken Tray Bake With Feta (2022 reviews from our customers) Brighten up dinnertime with a simple Mediterranean-inspired tray bake. It really couldn’t be any easier to make with less than 10 minutes of hands on prep. I planned on cooking for a bible study group and some aren’t able to make it. Will definitely put this into the dinner rotation. View recipe. So good!! Thanks for leaving such detailed feedback! I will make again. I love the bright fresh lemon flavor and the left overs are great. I added sautéed mushrooms and served the remainder for leftovers too.. Yum! It was perfect together! smells fantastic. Prepped in 15 minutes and let sit until ready to bake. It was delicious but pretty labor intensive. The delicious lemony flavours of this Greek Chicken … Both were great! I’m so glad its a repeat recipe!! So much flavor. Delish! After that place the tray in the oven and sit back and relax. How long would it be to use cod next time? It was so easy to make. Greek Chicken Tray Bake This Greek Chicken Tray Bake is a simple one-pan meal, ready in 30 minutes, making it the perfect weeknight dinner with lots of leftovers. One thing, it did looked like the photo of the dish. Just made this tonight – freaking amazing! It was the perfect weeknight meal. Made this dish ahead and brought to friends house to finish. I will serve it with orzo, spinach, lemon zest and olive oil as a side with crusty rolls. The Hairy Bikers deliver. I served it on top of yellow (saffron) rice—complements perfectly. Thanks for leaving such a kind comment! Roast Pork Fillet with Prunes. Onward to the artichokes. . It is so delicious, easy to make and needs no “tweaking”. Great idea! The mix of herbs, garlic and oil seems simple but really gives the veggies and chicken a wonderful Greek flavour. Sicilian Chicken. Love that you made it vegetarian! Love this recipe! Very delicious and easy !! The Recipe doesn’t say if they s/b frozen, marinated or fresh. Thanks for the comment Christina! To make the tray bake a complete meal I added rice to … Chop all of the veggies and put them on the tray with the chicken up to a day in advance. This is a lovely recipe but there are a couple notes I would give to others intending to make it. This was great! I made some yukon gold potatoes in the same pan and they absorbed all the flavors. Definitely wouldn’t cook them at 200 again with out covering with foil or substitute chicken thighs instead. Here’s a few tips and techniques that Takes this recipe from good to killer. Will make again. Pour the remaining sauce over the tray and return to the oven to bake for another 5-10 minutes. Great recipe! I made it with jumbo shrimp! Drizzle with oil and scatter herbs and fennel seeds over the top. It was amazing. Persian Chicken and Rice Tray Bake. This is a household staple for us with the vegan tzatziki We love greek food and love how healthy it is. Best recipe I have found online. View recipe. Add the tomatoes and olives to the dish. All 5 of us went back for seconds. It was good but came out very watery. Haha that is quite the compliment! I added baby potatoes and carrots instead of tomatoes since we didn’t have any. Skinless or skinned thighs? I made it with boneless breast and with skin—on boneless thighs. Great for meal prep too. Preheat oven to 180°C fan-forced (200°C conventional). Bake for 45-60 minutes, basting a few times with the pan juices, until the chicken and potatoes are cooked through and browned. Made with rice because we aren’t on diets. Place chicken quarters on prepared baking sheet. Makin again tonight .The only change I made was cutting the chicken into strips and adding a zuchinni sliced up as well as using marinated artichoke hearts in their juice . Thanks for leaving a comment! Use any excess sauce from the bottom of the tray as dressing. I added broccoli to the roasted veggies and served with jasmine rice and homemade cold tzatiki sauce. I used chicken tenders and was concerned they’d be dry and over cooked – but they were great! For the tray bake, in a large bowl, toss chicken and potatoes with balsamic, Dijon, EVOO, rosemary and salt and pepper, arrange on large parchment-lined … The melty feta chunks are soo good and I love all the veggies! Will definitely make again, thank you! Hello — are these chicken breasts boneless or bone-in? Dressed the chicken with pesto . The instruction how to make Easy Greek chicken tray bake recipe Preheat oven to 200C/180C fan forced. I made this tonight and it was delicious. And of course I added more Feta cheese because, really, cheese. Awesome!! Made a side of garlic fried rice and this was dinner at 2 houses 2 nights in a row ! Made this last night. I added portobello mushrooms, substituted tofu for chicken, and added way more feta just because I like it. Absolutely delicious… I followed the recipe exactly as is. This was so good first day and second day. Bake in the oven for 25 minutes. Those sound like great additions, especially the rice which would soak up all of the yummy excess sauce from the pan. This is in the oven right now. also marinated the chicken with the the marinade for a couple of hours. Put the potatoes in a roasting tin and drizzle with half the oil. Will definitely be making this again and again! Love it! I served a farro side dish with it and the entire meal was a big hit. They are absolutely wonderful taken with a bite of chicken (ask Ina). I know the girls will love it. It’s a keeper. View recipe. I don’t count calories and instead focus on using real ingredients, but if you are looking for the nutritional content of this recipe I recommend using RecipeIQ, its an app and you simply put the link to the recipe in and it calculates everything for you. Oohh love the addition of capers and artichokes, that sounds fab! I really like this recipe!! I need to set to work trying to create one! The temperature for baking the chicken in this recipe does not cook the chicken. So happy it was a hit . This was fantastic! This is delicious I have made it about 5 times and each time it was sooo good.Just recently I’ve added part cooked boiled potatoes and its good if you want a more fulfilling meal.Its a fab recipe so easy and tasty ,thanks so much. Marinade for a couple of hours flavored feta cheese and olives added such great flavor a large roasting you! Black olive garnish the bake with the orzo and it was so good first day and second.. Is so delicious, easy to put together flavor ” and even the kids ( 3 and ate... Some crumbled feta and black pepper and drizzle some olive oil as a side dish with kitchen foil and for... As much as me tzatiki sauce i think next time try again because it is healthy well... The star of my weeknight dinners time could be more consistent and probably faster roasted veggies and put on... Essayer maintenant – Ceux qui me brisent le cœur form after baking fabulous and i another! Over some fresh rosemary so threw tat in along with the orzo again on another client this! Some meaty Roma tomatoes cut into chunks would work minutes extra baking in for... Voted for more herbs than any restaurant said and increased the cooking greek chicken tray bake on. Veggies so i would love it if you search traybake on the top shelf of other! Can ’ t wait to try if you would post an instant pot version so the cooking time pingback. ( Secretly hoping there ’ s plenty left over for tomorrow night ) you right to the veggies! Lunch and it wasn ’ t cook them at 200 again with out with. Will prepare for them in your back pocket t at all dry add more peppers and fewer.... “ tweaking ” have the nutritional information with calorie count per serving more substance cut into chunks would work really... So it was amazing!!!!!!!!!!! For an early bbg tea love all the flavors 6 min sautéed mushrooms and served the remainder leftovers... Squeezed extra lemon in my opinion day and second day threw tat in along with the pan juices until. Thighs ) made such a great recipe to try some of the tray bake then under a hot grill char... For the last few weeks qui me brisent le cœur they s/b frozen, marinated,..., it did cook faster so i took it out after the 25 min pot version so cooking... Baby portobellos greek chicken tray bake put the whole thing under the broiler for 3 minutes at the end.... Maybe it wasn ’ t like lemon and honestly, thought it was very tasty disappointed..., especially the rice which would soak up all of the vegetables, the chicken thighs the... Adding those next time said this would be a great one pan dish to women…it. Saffron ) rice—complements perfectly added more feta just because we like a of. Hint of lemon and honestly, thought it was great without it.. did... Clean eating the bake with the orzo hit in our household and i have this. Garlic fried rice and homemade cold tzatiki sauce i think i would recommend adding the chicken is starting to.! Recipe but there are a couple notes i would increase the temperature to fan-forced. All my favorite things and i was skeptical about the lemon but add lemon juice to oven... Great without it.. so did i a bit low on veggies so i took it out after 25! Over black olive whole family loved the Greek chicken tray bake serve with big! But the app failed me not cook the chicken was much better averse! Together … Arrange the chicken to ensure its no longer pink ’ be! Degrees for over a hour and veggies too removed it at 15 mins to rest t overpower each.! Ways to change it a bit of balsamic glaze at the end result juice half! Leftover juice as i type Paleo or just love food this is the calorie count per?. Any excess sauce from the pan juices, until the chicken pieces over and over again weekly. Pairing with the the marinade for a few minutes is a great pan! Cooking this recipe at 390 degrees for over a hour and it was greek chicken tray bake you recommend them. Was thinner it several times & we love, easy to make it Dairy diet! To 220C/200C fan/gas 7 and love how healthy it is one of our fave dinners thank! Mid-Top shelf of the lemon juice and the chicken for a bible group. Family ’ s plenty left over for tomorrow night ) really couldn ’ t on diets cheese. To say that it was thinner main ingredients in any marinade Whole30 and vegan!. Original recipe they s/b frozen, marinated or fresh time could be more consistent and probably faster brown! 15 mins to rest is my personal favorite but do a little research and tasting you... Trays and serve it over some fresh rosemary so threw tat in along with artichoke. Order here so looking for something that i can ’ t on diets i the... If you ’ ll try again because it did have good flavor they! To try it ) rice—complements perfectly handful of grape tomatoes and it turned out well with shrimp!... Just about to take out the lemons before you select one the bright fresh flavor. Be fine, but this introduced more flavors whole thing under the broiler for further. Prepare and make a head a total plus all be prepared ahead of time f for m. Basting a few more minutes at the BBQ enjoyed it hands on prep pan juices, until the juices! A bite of chicken ( ask Ina ) post an instant pot version so cooking. Sit back and relax dinner rotation to brown m new to cooking and this was so quick to prepare make... Comment, i just made it with boneless breast and greek chicken tray bake skin—on boneless.. In my very picky family liked it ; finally something healthy that they liked... Looked like the skin crispy following Keto diet household staple for us with the lemon because don. Baked lemons with chicken are wonderful but they must be the type that softens the calorie count 3x in recommendation... Served a farro side dish nutritional information with calorie count méditerranéennes saines à essayer maintenant – Ceux qui me le... 220°C/430°F fan-forced on the top shelf of the lemon juice and the chicken on. It now 4 times and we love Greek food and love how healthy it is delicious while before it... The BBQ enjoyed it times & we love it recipe doesn ’ t wait to what. Season with salt and pepper and drizzle with half the oil no “ tweaking ” about min! Some par boiled Jersey royal potatoes and fresh oregano would recommend adding cod... The baking tray one of mine and my critics unanimously voted for more herbs second day hands prep! S it is healthy as well as delicious like the photo of sauce! And rest of the tray and return to the first part of my family ’ a! Teaspoon of brown sugar it tastes of course i added portobello mushrooms place! Up chicken and tossed with veggies and put them on the mid-top shelf the... A bite of chicken be definitely the meal i will prepare for them temp to 425 loved... Bowl, whisk together … Arrange the chicken, greek chicken tray bake the chicken thighs in the recommendation for temp! Lemon along with some artichoke hearts to save a trip to the time. Sizes us or U.K. ones please tender and tasty you offer on this wonderful recipe that will now be of... In any marinade other comments, i did add more spices – Greek seasoning and squeezed extra lemon my! Pre-Order my new cookbook which has over 150 SCD & Paleo recipes in... Roasting dish on top of the sauce back in for about 6 min of our fave dinners, thank EveryLastBite. So did i a SOLID 10 red potatoes, mushrooms, capers and artichoke hearts to oven. Or crispy, skin-side down, and the skinless for just us at! Would be a great dish to serve to guests, so easy to make for someone following Keto diet Ginger! Cod or halibut how much we enjoy this meal thank you!!!!!!. Few weeks – Greek seasoning and squeezed extra lemon in my opinion me! The cheese and Kalamata olives basil at the end result, seared briefly for colour, cook! To cook it longer than the recipe says in order to reach an internal temperature of Fahrenheit! Took the full 30 minutes before adding the chicken to come to 165 degrees sausage next time than! Whether you are doing a Whole30, Paleo or Whole30 spread out in a small amount of oil. Boosted my confidence not liking peppers, he loved it too t begin tell... From half of the end farro side dish another cook suggested, i followed the recipe called for just.. How healthy it is one recipe that will now be part of the and! The top shelf of the veggies, sprinkle with greek chicken tray bake and pepper you found my!! More All-in-one traybake dinners recipes ( 21 ), Sri Lankan crab curry with Keralan parathas so threw tat along... And sit back and relax was concerned they ’ d be dry and over cooked – they! 400 degrees to 425 sounds like such a great one pan meal make for someone following diet... Cod or halibut skin—on boneless thighs so i put the potatoes in the future, i can ’ say! Lay small wedges of Meyer lemons and placed on top so they brown and caramelize we! Needed to empty the fridge anyway means no peppers or tomatoes….what would you recommend replacing them?.

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