Answered by professional interviewers and hiring managers. Today, as of February 22, 2016, Salary.com reports for executive pastry chef’s working production kitchens (hotel, casino etc.) I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. Ask any pastry chef if the job is challenging and requires hard work and the answer will always be ‘yes!’. What is a Pastry Chef? 5  Pages. Our company Why I Want To Be A Chef Essay offers cheap academic writing services but we never skimp on the depth and quality of our research, no matter how large or complex the assignment. Pâtisserie, Pastry, Chef 1216  Words | However, it is also the job of chefs to turn food and the food world upside down. StudyMode - Premium and Free Essays, Term Papers & Book Notes. The road to Wherever you choose to live, finding work as a chef will always be an option. I cannot speak for no one besides myself. must be in shape, prepared, experienced, and ready to deal with your job emotionally as well as physically. Get your $5 bonus now! Walk into any bookstore, and you'll see how to Teach Yourself Java in 24 Hours alongside endless variations offering to teach C, SQL. Essays on the picturesque: as compared with the sublime and the beautiful it is the coquetry of nature it makes beauty more amusing, more varied, more. 4  Pages. through powerful grassroots marketing and distribution through small outlets and My name is Brad Petersen, and I’m a chef. Premium Watch Us... Order Number 9999. Home; Prices; Testimonials; Get Started; 1. Being such a fast-paced industry, there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. much money…, Being a pastry chef for a restaurant isn’t all whipped cream, frosting, sugar and spice, it’s a tough job believe it or not. Premium The title of a pastry chef means preparing an array of desserts including, but not limited to, cakes, tarts, cookies, ice cream, chocolate, and puff pastries. They develop recipes and test try them until the product is perfect. This, of course, means pastry chefs are no exception. New essays on the great gatsby bruccoli argumentative essay topics drugs / help with writing research papers essay on reading is a good habit for class 6 essay tentang komunikasi non verbal. To me education is the most important asset that you can have or achieve. This is among the numerous reasons why there is a fast growing demand in the food industry to create more recipes, more particularly the pastry industry. I enjoy cooking because it is art you can create as many different things as you want with one recipe by just changing one ingredient. Like all other chef careers, the job of pastry chefs requires much patience, dedication, initiation of … To me education is the most important asset that you can have or achieve. 3. When you see that it’s exactly what they want their face just lights up and it’s a wonderful thing. By attending college, for those who seek professions in the food service industry. She has one child, who is, evidently, with her. These issues are only part of what contributes to pastry having a high turn-over rate, one of the highest in fact. In 2010, the online culinary magazine, StarChefs.com reported a national average of $74,891 for restaurant executive chef salary and $47,024 for restaurant pastry chef salary (Chef Salary Report, 2010). 1. You can get formal training from culinary and pastry chef programs, or in culinary schools or trade schools. Number One Rule always have faith in what you cook and always wash your hands before you pick up food. 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