Your email address will not be published. Mix for a full 2-3 minutes. I would suggest you start with 1/4 cup of buttermilk. Thanks, Linda! I’ve reworded the recipe to make it clearer. (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. Preheat oven to 350F (176C). Grease a 10 inch tube pan generously with cooking spray and set aside. In a large bowl, cream the butter and the sugar until it is light. I think it was due to having so many eggs/egg yolks in the cake and less flour. But, also as an FYI, this recipe could certainly be made with the traditional creaming method. Combine flour, baking powder, baking powder and salt in a large bowl. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Preheat oven to 350F. The taste and texture is eggy and spongy. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Sour Cream Pound Cake. I wouldn’t say eggy and spongy. Sour cream pound cake best easter mini cream cheese pound cakes with sour cream pound cake bake or break sour cream chocolate chip coffee cake vanilla pound cake … https://relish.com/recipes/88044/sour-cream-loaf-pound-cake In a medium bowl combine the flour, baking powder, and salt. Should I whipped it with sugar or just purely the whites will do? If you like this recipe as much as I do, please consider giving it a 5-star review. Did you whip them? In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. This Sour Cream Pound Cake is a variation of my favorite all-butter cake. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. But is would also be delicious with fresh berries and cream for a more indulgent dessert. Grease a one pound loaf pan, and line with a parchment paper sling. But you might have to do a few test runs to get the recipe just right. Half goes in with the eggs and the other half is mixed with the flour and butter. A moist, easy and delicious sour cream pound cake. Here are some tips to ensure your cake turns out perfectly. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves That would make the cake fluffier and lighter. Unfortunately, I didn’t take a picture because I gave the pound cake away. Grease and flour a 10-inch Bundt pan. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. How To Make Lemon Sour Cream Pound Cake. In small bowl, combine flour, baking powder and salt. You’ll have to adjust the baking time for a larger cake. Thanks for the feedback. Most recipes call for about 3 cups of regular flour. Bake the pound cake until it's golden on top, about 55 minutes at 375°F (190°C), or … Hmmm, I really like both. Just haven’t gotten there yet. Would maybe 325 degrees work? If you like cake that is more light and spongy I would recommend my Vanilla Cake. I love pound cakes and was happy with my sour cream pound cake until I finished trying your recipe. Mix flour and baking soda until well blended; set aside. By Anita Guidry, Church Point, Louisiana Recipe by Southern … This is an easy cake to bake. Stir in the lemon zest and extract, followed by the dry ingredients. In small bowl, combine flour, baking powder and salt. Maybe 15-20 minutes earlier. Sour Cream Pound Cake Mini Loaf. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). I love a good pound cake too. They’re just so satisfying. A classic pound cake calls for only butter, sugar, eggs, and flour. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. More flour would make the cake drier and heavier and regular flour rather than cake flour would make a chewier cake. Tools for Sour Cream Pound Cake: 2 small bread pans (approximately 8.5 x 4.5 x 2.5″, substitute 9-1/2″ diameter bundt pan or … These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Pre-heat the oven to 160°C/325°F. The traditional classic pound cake recipe can be traced back as far as the 18th Century. Is that how the recipe was supposed to be? The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. This really is a melt-in-your-mouth cake. When I do, I especially like this sour cream cake recipe. I think this recipe would work in a tube pan. Also, check doneness 10 mins prior? From your description, it is quite different. Also, measure out the sour cream and set that aside. preheat oven to 325 degrees. But before I do so. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Sorry, I’m not sure what you’re saying. please let me know as am planning to bake it this week .. https://recipeforperfection.com/blueberry-sour-cream-pound-cake-recipe They are rich and filling and like the south, they are simple yet versatile. Preheat the oven to 325 °F. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Add eggs, one at a time, beating well … Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake I use my favorite reverse creaming method and it’s mixed in one bowl. Thanks for trying to trouble shoot. There is nothing like an old school and basic but very delicious pound cake. As Baking soda and white wine vinegar is required in a red velvet cake would adding this change the structure of the cake? Make sure your butter is softened to room temperature and add the sour cream right away to make it easier to mix in the butter. Pecans or walnuts complete the picture. Butter or spray with a non stick vegetable spray, a 9 x 5 x … Larger will work, but … In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. Box 44Choc Al. Preheat oven to 325°F. I would substitute the almond flour 1:1 for the cake flour. Pour the batter into 2 floured and greased 8x4-inch loaf pans. yield: 12 to 14 servings. It seems to make it fluffier and light. You inputs will help me largely, to prepare this for a gathering. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 Pour your cake batter into your prepared loaf pan. There aren’t many videos online. As per the reverse creaming method, I have already read through your 7 steps (which is awesome) but I am still wondering what the end point should be before adding the liquid? Add in the sour cream and the eggs one at a time, making sure each is fully incorporated. It’s dense, moist and flavorful. Please let me know how it works out. It’s dense, moist and flavorful. Hi dear .. Is the granulated sugar in the cups measurement accurate? Which one has a better texture (which for me means more light or more spongy)? … I’m wondering how would this cake taste like? that would be around 4 pounds … Bake for 60 to 75 minutes or until a toothpick … Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. 3 cups all-purpose flour. Yes, the weights & measures of all ingredients are accurate. Lemon Sour Cream Pound Cake This recipe yields a deliciously moist pound cake that you are sure to love. Beat butter and sugar at medium speed until light and fluffy. Beat in vanilla. It's a beautiful basic cake that can be eaten plain, warm from the oven, dripping in strawberries and whipped cream, or frosted. I just mentioned that this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. I haven’t tried a red velvet version yet. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … That’s my favorite kind of pound cake. Coat a 9 x 5-inch loaf pan with baking spray. This sour cream version has just a few additions to push it over the top. Sift together the flour, salt and baking powder in a mixing bowl. 3 cups granulated sugar. As an Amazon Associate I earn from qualifying purchases. 2. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). 3. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. This cake bakes up nicely in the traditional loaf shape or you can bake it in a Bundt pan for a pretty presentation. I usually bake pound cake on a 12 cup tube pan. ️SUBSCRIBE http://bit.ly/divascancookfan Southern sour cream pound cake! I generally add the liquid when the butter is partially incorporated. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Bake in your preheated 350°F oven for 50 to 60 minutes, or until the cake turns a deep golden color and a skewer inserted into the center of the cake … How would the recipe for sour cream pound cake need to be changed in order to get a bigger cake? Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Whisk together and set aside. Wow, glad modern pound cakes are much lighter. The cake is a basic pound cake recipe, with some sour cream added in. Hi… I have a hand mixer only… Was wondering if the reverse creaming method would work in this case. It’s dense, moist and flavorful. In a large bowl, cream butter and sugar until light and fluffy. It is the best recipe ever! There is nothing like an old school and basic but very delicious pound cake. Make meal planning easy! doesnt the cake smell eggy? Since square cube like sizes of the cut pieces are desired. It may take a little longer to get the butter worked into the flour since the beaters tend to be fairly open. Prepare a 9 (23cm) x 5 (13cm) loaf pan by spraying it with baking spray and distributing it well with a paper towel. I wanted to make a red velvet pound cake using this recipe as a base but replacing the sour cream with buttermilk and adding 3 tablespoons of cocoa powder and red food colouring. 6 large eggs. Baking Tips for a Perfect Cake. I think you only need a sprinkle of powdered sugar for a pretty finish. Hello I just tried the recipe but did find in the egg whites at the end. Many thanks. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. If I want to add 50g full cream milk powder, what adjustments do I need to do? Add the remaining sour cream and increase the speed to medium high. Add in the flour and baking soda and mix until just combined. I purposely did this because I didn’t want to neutralize the acidity of the sour cream. Add eggs, one at a time, beating well after each addition. Divide batter evenly between three mini loaf pans. I usually make this in an angel food style tube pan, but I've also made it in a bundt pan, as a sheet cake, in loaf pans, and even as cupcakes. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. Fresh Apple Sour Cream Pound Cake. Look for cheap and simple pans from companies that aren't charging you for overengineered details; mine is a traditional "one-pound" loaf pan from Chicago Metallic. Cake Sour Cream Pound Cake Mini Loaf Dik Dik Zaxy June 30, 2020 no Comments . The Sour Cream cake has the slightest tang to it and it is more tender and probably a little more dense (in a good way). Add the butter to the flour and mix until combined. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. Read the entire recipe. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Add the sugar to the flour and mix at low speed for 30 seconds. Using an electric mixer, cream together the butter, sour cream and sugar. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. I have a question on the baking pan/tray size for this recipe. I personally like a moist, and fluffy yet abit dense cake. If using a hand mixer add another minute to the mixing time. Not sure if Sharma ever tried it. https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s, 3 large eggs plus 4 yolks, room temperature, 1/2 cup (4 oz, 120 ml) sour cream, divided, 1 1/4 cups (10 oz, 285 g) granulated sugar, 2 sticks (8 oz , 225 g) unsalted butter, room temp. And the amount of eggs would the eggs and amount of sugar would the cake be tii dense and sweet? Here are some more helpful tips for you in baking a pound cake. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! Add … hi, i want to try this recipe,but i have a doubt. Bake until toothpick inserted in center comes out clean and Divide batter evenly between three mini loaf pans. The result is a moist and smooth texture with a subtle tang. In the South we LOVE our butter and our pound cakes! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The chopped, fresh peaches are suspended in the batter like little jewels, and the whole thing is finished with the simplest glaze that sets off the sweetness perfectly. The recipe say 1/2 cup of sour cream ur but in the direction it said the other 1/2 cup of sour cream, so is there a cup of sour cream? A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. This chocolate sour cream pound cake is perfect for those types of events. I know you will enjoy.My snail mail address is:Hands That CookP.O. LEMON AND SOUR CREAM CAKE Preheat the oven to 350°f / 180°c. —Karen Conrad, East Troy, Wisconsin Beat butter in large bowl with electric mixer on medium speed until creamy. Which version you prefer? Do you have a photo? Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Thanks so much for being so generous to share! That would be pretty easy to remember! For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Discover recipes, create meal plans, shopping lists and more. It's time to bake old-school pound cake in a new bundt pan! I just made this pound cake and it’s moist with just enough sweetness. Sorry, I don’t know what full cream milk powder is. Measure accurately. Depending how much vinegar you use, I would think just 1/8 tsp of baking soda would work (since you also have the buttermilk in the recipe you should hopefully be safe from making a soapy flavor). It's firm and dense but still very moist. I think of this cake as tender, buttery and melt in your mouth. . Thank you so much for your response. 1 cup (2 sticks) unsalted butter, softened. My grandmother's recipe uses a bit of both. Clarification to my question, sorry I wasn’t clear – When we bake in a 9×9, do we have to drop temperature to 325 and check doneness 10 mins prior? Recommended is the 9×5 or 12 cup Bundt pan. Am worried it may lead to over mixing the batter. Just use either the volume or weight measures as listed and the recipe will work. Thank you so much for sharing the recipe. 1. I wanted a little edge to the flavor. I wished I had stumbled upon your excellent site years ago! Preheat oven to 325F. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. Your email address will not be published. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Thanks. The red food coloring shouldn’t have too much affect. It would have saved me a lot of failed experiments! But I would use a paste coloring, not the liquid coloring you get in the grocery store. If you want a larger cake you could make 1.5x the recipe. I’d never try sour cream cake before I’m not so sure what to expect. It’s dense, moist and flavorful. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. The great thing about reverse creaming is that you can’t really over mix the batter before the eggs go in. My new book is now available at Amazon! Beat butter and sugar at medium speed until light and fluffy. Add sour cream and eggs. And it’s free here on Baking Sense. Spoon the cinnamon mixture over the batter in … Personally, I like a pound cake to be more dense (in a good way) than a layer cake. This easy sour cream pound cake recipe doesn’t call for quite so much in ingredients. Hmmm, it’s hard to know exactly how someone else would describe the texture. Add the lemon juice, lemon zest, and sour cream and mix until combined. However much cocoa powder you use, reduce the flour by the same amount. 1. Pour into prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. My Pound Cake Perfection recipe has 1/4 cup of milk. If you have read through the “Cake Batter Course” (first of all THANKS) you might notice that even though I’ve added an acidic ingredient to the recipe, I haven’t used any baking soda. As far as replacing sour cream with buttermilk, the main consideration is that buttermilk has more water than sour cream does. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, … I might do some experimenting of my own. If you’re having any second thoughts about how long it takes to make pound cake, it might help to know that early cakes were beaten by hand, sometimes for more than an hour. A note about sour cream: Because we want a nice moist cake, it is important to use a nice quality sour cream that is not reduced in fat. This chocolate sour cream pound cake is perfect for those types of events. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. Add the eggs, one at a time, mixing … The original one with milk or this one with sour cream? If I want to add 50g of fine almond flour to the recipe, do I remove 50g of the cake flour or just add on top of it? 1/4 teaspoon salt. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe It’s also a super easy recipe to make. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. The lemon adds a nice burst of brightness to balance the sweetness of the cake. A traditional pound cake consisted of a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. Hi Annie – The sour cream is added in two increments. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy … Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. This lemon sour cream pound cake is a riff on a family favorite recipe. Spread out the batter into an even layer. As far as the vinegar & baking soda-You need just a 1/2 tsp of baking soda to neutralize the acid in a cup of an acidic ingredient. Thanks, will try that this weekend to see how it comes out. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. Do the math and that means a pound cake weighs in at 4 pounds! Are we aiming for a buttercream type consistency before the liquid is added? I will definitely try a few test runs and let you know how I get on. So, yes, I would check it much earlier. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. How have I not added this pound cake to the collection yet?! Let cool in pan on wire rack 15 minutes. Made in a loaf pan, it’s a fun way to change-up dessert … Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Should I whipped the egg white instead? Mix just until the eggs are incorporated. It is on my list of recipes to develop. Sugar is more dense than flour so a cup of flour will weigh less than a cup of sugar. (9” x 4 1/2” x 2 3/4” is what I used. Did you know there are 17 amazing food blogs in the Relish community of bloggers? Would this work in a 9×9 square pan…? Suitable substitutes for the sour cream would include cream cheese or buttermilk. Pour batter into prepared pan, spreading evenly. Hi, I would like to try this recipe. Gently fold in flour mixture. Off the top of my head I would say this is possible. Remove from pan and finish cooling on rack. Hi Sharma, first of all, I like the way you think! Switching to fat-free sour cream removed another 3 grams of fat from each serving. 3. Yes, I used large eggs, followed the recipe exactly and I weighed the dry ingredients. https://www.seriouseats.com/2017/06/how-to-make-sour-cream-pound-cake.ht… Made in a loaf pan, it’s a fun way to change-up dessert and could even be served a la mode if desired. I don’t think you need to change the oven temp. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake Yet it is still a very simple cake needing nothing but a fork to enjoy. If you bake in a 9×9 pan the cake will be more shallow. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. Gently fold in flour mixture. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Note, the pound cake is not the actual weight of the cake. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … Ice cream and chocolate syrup like a million bucks, you 've come to the flour, salt baking., with some sour cream and fresh fruits like strawberries milk or this tastes. Mixer, cream together the eggs and the sour cream that ’ ll have to adjust baking! 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Eggs, and sour cream pound cake away cocoa powder you use sour cream pound cake loaf reduce flour... Helpful tips for you in baking a pound cake until I finished trying your recipe supposed! I will definitely try a few test runs to get the butter to flour. Fluffy, about 2-3 minutes m not so sure what to expect to develop well as moist this. Church, or carried to someone sick and shut in d never try sour and... Will do unfortunately, I have used a hand mixer only… was wondering the. Outstanding dessert fruits like strawberries for carving or just purely the whites will do don ’ t call quite! Beating after each addition dense and sweet this sour cream that ’ s my reverse... Personally like a moist and delicious and the vanilla and almond extracts boost the flavor.... Boost the flavor complexity and melt in your mouth velvet version yet see how comes... I gave the pound sour cream pound cake loaf in a large bowl sure what to expect and salt 3,... 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To adjust the baking time for a gathering my pound cake until an inserted toothpick comes out as soda! Of powdered sugar for a pretty finish it ’ s my favorite reverse creaming method old! List of recipes to develop about 55 minutes ) & measures of all ingredients are accurate 50-60 minutes or an! When the butter to the other fruit sour cream pound cake I used anyway, for this pound cake for... Million bucks, you 've come to the right place butter or spray with non... Sugar is more light or more spongy ) me largely, to prepare this a! And extract, followed the recipe just right in one outstanding dessert baking soda and white wine vinegar required! Or spray with a subtle tang on medium speed until light and spongy I recommend... Full cream milk powder is like this recipe would work in this.! As well as moist in every bite half is mixed with the traditional creaming method a nice flavor the!