Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make … Made with rich cocoa. Otherwise, add [email protected] to your address book and try again. If you are concerned that the cake will be crumbly because of the addition of cocoa, then add 1/4 cup of Greek yogurt. Great for sheet cakes, layer cakes, cupcakes, and more. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake … http://www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, Asked on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 AM by Betty Kitchen Expert. In a medium saucepan over medium high heat, whisk the egg yolks and evaporated milk. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. When the batter is mixed, add four tablespoons of cocoa powder. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. In a large bowl, beat cream cheese and butter until fluffy. This is the best German chocolate cake … After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … Unfortunately, that may have been a tad overboard for most of you. Start by creating the two layers of moist chocolate cake! Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. When ready to use, simply remove it from the fridge and bring it to room temperature, add the toasted pecans and then frost the cake. If you do not have a stand mixer, that’s fine too. Continue by adding the vanilla and the melted chocolate mixture. There are no social login steps defined in Sitecore for this flow! Add the vanilla and beat on medium high speed until light and fluffy, about 1 minute. Smartlabel Info. Pour the batter in a bundt cake pan and bake. All that’s left to do is frost the cake! Place both in a mixing bowl, add water, eggs, and oil. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Toasted pecans and sweetened coconut are the signature ingredients in this highly addictive frosting. Adjust the oven rack to the middle position. Recipe adapted from America's Test Kitchen. Craving more? You really want to mix this up well. A full recipe makes almost 16 cups of cake crumbs. Preheat your oven to 325*. Scrape down the sides of the bowl. Let cool at room temperature until just warm, about 20 minutes. Either one will work great! In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. And lucky for the both of us, this frosting only takes about 10 minutes to make. How to Make German Chocolate Cake Truffles Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Once cakes are cool, gently slice the two cakes horizontally to create 4 cake layers. Remove the pan from the heat and transfer the sauce to a large bowl. If you did not receive an email check your spam folder. Scraping down the sides of the bowl so that everything is evenly combined. Either one will work great! Beat at medium speed for two minutes more. Yes you can use a white cake mix and make a chocolate cake. Adding the ingredients in alternating increments ensures the you. In a small bowl combine the flour, baking soda, and salt. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). Cover the bowl and refrigerate until cool, about 2 hours. Beat in egg and confectioners' sugar until smooth. Note: I didn’t frost the sides of the cake. And a dang good one. Grease and flour the cake pans necessary, according to the cake mix box instructions. Defrost cake at room temperature. Baking Tips Before getting started with the cake … Loaded with butter, brown sugar, toasted pecans and shredded coconut. To intensify the cocoa flavor, add a … Beat on low speed until moistened, then beat on high speed 2 minutes. Here I share the recipes my family loves. We hold them out for a reason. In a second small bowl combine the cocoa powder and chopped chocolate. In a small bowl combine the flour, baking soda, and salt. Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. Add another cake layer to the top of the frosting, and continue adding 1 cup of the frosting until you’ve used all of the cake layers and the frosting is gone. In a small saucepan, heat the cream until it is boiling. The down fall of this cake pop is that you really need to use a lot of the frosting to get then entire German Chocolate Cake experience. Stir in the vanilla and sweetened coconut. If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. This post may include affiliate links. (Flour, sour cream, flour, sour cream, flour). Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … Divide the batter evenly amongst the two pans. See ingredients, nutrition, and other product information here. Proper creaming also results in a lighter and tender cake. Stir until the cake mix is combined. Yes, 4 layers. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! Pro tip: This coconut pecan frosting will stay in the fridge for up to 3 days. Cool the cakes. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Add the eggs, beating well after each addition. This is a classic cake, but classic doesn’t have to mean basic. Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). I promise! Allow chocolate … A delicious homemade German Chocolate Cake recipe topped with homemade coconut pecan frosting. It is not from Germany as the name may make you think that. So here’s how to make this delicious cake, easily and quickly! Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Happy Baking With the mixer on low alternate adding the flour mixture and sour cream, starting and ending with the flour. Rich, thick, creamy. Stir to combine and bring the mixture to a low boil over medium heat. Pour into two greased and … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. If I had it my way, there would be equal frosting to cake ratios on this cake. Set aside. German Chocolate Cookies. Divide the batter amongst 2 – 9 inch round cake pans, and bake until a toothpick inserted in the center comes out clean. This cake serves 14 to 22 people. Remove the coconut frosting from the fridge and stir in the pecans. Set aside. Combine the chopped dark chocolate, remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder in a small bowl and set aside. Remove cake pans from the oven and place on a wire rack for 10 minutes. Despite its name, the cake isn't German at all. If you want to cover the edges you can 1.5X the coconut pecan frosting recipe and you should have enough to cover the sides. To the saucepan add granulated sugar, butter, brown sugar, and salt. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. *If you want to frost the sides of the cake, you can. Add moisture and sweetness. German chocolate is so well-known that you can make a devil’s food cake, top it with German chocolate cake and many would argue with you that it is a German chocolate cake because of … This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. Tell your friends: Featured Recipe. If you want a super sweet cake, use the German chocolate. It was first made in 1857 for the Baker’s Chocolate Company. SUBSCRIBE TO SALT & BAKER’S NEWSLETTER to get new recipes delivered straight to your inbox! A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. I have attached another way of getting a chocolate cake using baking chocolate. Add eggs one at a time, beating well after each addition. After 5 … Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake … Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it. Mix in the cocoa till it is well incorporated in the batter. To make chocolate cake from white cake mix is as easy as adding some form of cocoa-derived product to the batter. Note, the pecans haven’t been added to the frosting yet. And don’t worry, it’s really not hard to slice a cake horizontally. How To Make This EASY German Chocolate Cake. Here are some crucial tips for making your cake … Buy Now . Prepare cake mix according to package directions. This will help add moisture to the cake and balance the addition of the extra dry ingredient. You can make a chocolate buttercream and use that for the sides, or feel free to 1.5X the frosting recipe and use the coconut pecan frosting for the sides too. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Now, cream the butter and granulated sugar and brown sugar until light and fluffy. General Foods owned the Baker’s brand. Once cake is cool, slice the two cakes horizontally to create 4 layers. Add the boiling water to the bowl, cover the bowl and let sit for 5 minutes. This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. If there was ever going to be a time for speaking in extremes, then that time is now. Preheat oven to 350°F. New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. For as long as I can remember she has been the master of the mixmaster. Add the chocolate mixture, and beat again (about 30-45 seconds). 4 Comments. I used semi-sweet chocolate but feel free to use German sweet chocolate. Perfectly moist cake mix. Available Sizes: 15.25 oz. (The mixture will slightly thicken). After 5 minutes, whisk the chocolate mixture until smooth. published on June 26, 2019 Make the cake mix according to directions by adding water, egg and oil. It’s a classic! Remove the pan from the heat, transfer the sauce to a large bowl and stir in the vanilla and coconut. Bring this mixture to a boil, whisking constantly. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. This will take 2-3 minutes. Coconut pecan frosting, to be exact. Whisk 4 egg yolks and 1 can of evaporated milk in a medium sized saucepan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. I have attached another way of getting a chocolate cake using baking chocolate. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Add parchment paper to 9-inch pans and spray the pans with cooking spray. Place a cake layer on a cake stand, add 1 cup of the frosting to the top of the cake layer and spread to the edge of the cake. Instructions for the Best Chocolate Cake. Preheat your oven to 350-degrees Fahrenheit. Welcome to this delicious corner of the internet! Preheat the oven to 350º F. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Let the chocolate mixture cool to room temperature. Spray a 9x13 inch pan with non-stick cooking spray. HOW TO MAKE GERMAN CHOCOLATE CAKE. Set aside. Mix together the cake mix and … Yes you can use a white cake mix and make a chocolate cake. The recipe debuted in Dallas Morning Star and created by Mrs. George Clay. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. And it's no surprise that my mom Noni tuned me in to this recipe. Remove the cakes from the pans (discard the parchment) and let cool completely on wire rack. Set aside. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. Get Recipe. I love a good chocolate cake, but I’m also a HUGE fan of frosting. This cake has been officially dubbed a “family favorite.”. Mix with a hand mixer until the cake batter is smooth. Also known as coconut pecan frosting. // https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix It is American made. You could have ten different slices of German Chocolate Cake made by ten different bakers and you’ll find that each one has its own unique flair. Pour batter into prepared pan. As an Amazon Associate I earn from qualifying purchases. The difference between semi-sweet and German sweet chocolate is their. Pour the cream into the bowl containing the chocolate, and let it sit for a minute before whisking the mixture until glossy and smooth. After 5 minutes, whisk the chocolate mixture until smooth. The result can taste as good as homemade. Privacy policy / Terms & Conditions. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by … Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. For the boiling water, fill a small saucepan with water, bring to a boil. In egg and confectioners ' sugar until light and fluffy on low speed light... Process cocoa powder and quickly officially dubbed a “ family favorite. ” parchment ) and let for. 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