Perfect I wouldnt change a thing! We use 1/2 cup applesauce and 1/2 cup vegetable oil. 1 cup miniature semisweet chocolate chips. Spoon into two greased 9x5 inch loaf pans. This was a hit with everyone. Fold in chocolate chips and chopped nuts. Percent Daily Values are based on a 2,000 calorie diet. My kid keeps asking if I'll make it again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Spray two 9x5-inch loaf pans with cooking spray. I tried using 1 1/2 cups of chips the second time I made them and I like it better. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. I followed the original recipe and it turned out perfect! Nutrient information is not available for all ingredients. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Mine came out moist and just sweet enough. After making this recipe I thought the pumpkin taste was too bitter and I found I wanted to taste the spices more, so next time I used 1 & 1/2 tsp. This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. Chocolate chip & pumpkin, what a combination! Grease and flour a loaf pan. Stir into flour mixture; mix well to combine. Very delicious and great for gift giving!! There is just nothing like combining warm, homemade bread with sweet and delectable ingredients. Fold pumpkin mixture into flour mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pumpkin Chocolate Chip Bread. Congrats! See more ideas about food, recipes, pumpkin chocolate chip bread. I followed the recipe exactly but at most could only make two good size loaves to have split this 3 ways would have resulted in 3 very small loaves. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. It happens to be a really simple recipe to follow using only one mixing bowl. 4 - The Staff. Step 3. I will be keeping this recipe on hand to use again. I made this as muffins rather than bread. Fold in chocolate chips and chopped walnuts. You can wrap and freeze either the entire loaf or … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. I did make mini muffins out of it! Pumpkin chocolate chip bread is based on my banana walnut bread, which is one of my most popular recipes. I froze one loaf and will pull it out at holiday time! Stir in chocolate chips. This was surprisingly good! Lightly spoon flour into dry measuring cups; level with a knife. The batter will be thick, so be careful not to overwork it in the bowl. I highly reccomend it! Whisk pumpkin, butter, and eggs together in a separate bowl. It made 8 loaves. Did I ever!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool on wire racks before removing from cans or pans. Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. this link is to an external site that may or may not meet accessibility guidelines. I like that the recipe calls for butter and not oil. Unfortunately worst pumpkin bread I have ever tasted. I also used the william sonoma mini loaf pan and tented with foil half way through cooking. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. I make this recipe during the holidays. Mine turned out moist and not too pumpkin-y, which is great. Preheat oven to 180 C / Gas mark 4. Cool on wire racks before removing from … Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. I use 1 1/2 cups of chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. Step 2 Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Add comma separated list of ingredients to exclude from recipe. It's a great size for kids. 2 loaves for you. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. https://www.healthyseasonalrecipes.com/healthy-chocolate-chip-pumpkin-bread I doubled this recipie because I wanted to have many mini-loafs to give away. This bread is absolutely delicious! We reduced sugar to 1 1/2 cups. Chocolate Chip Pumpkin Bread. Preheat the oven to 325 degrees F (165 degrees C). 1 hour is way too long for my oven. Fill cans 1/2 to 3/4 full. You saved Chocolate Chip Pumpkin Bread to your. Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, … This bread is awesome! Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Here is my newest bread, loaded with chocolate chips, dried cranberries and pumpkin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in a preheated 180 C / Gas 4 oven for 45 to 50 minutes. Info. Whisk pumpkin puree, melted butter and eggs together in a separate … I'll definitely make it again. Line an 11 x 7 inch pan with parchment paper. I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. You’ll love this recipe because it makes 2 loaves. Back to Easy Pumpkin Chocolate Chip Bread. Preheat oven to 350 degrees F (175 degrees C). Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin … Info. … allrecipes.co.uk/recipe/8103/pumpkin-chocolate-chip-muffins.aspx Great recipe. THE BEST CHOCOLATE CHIP PUMPKIN BREAD RECIPE. Fold in chocolate chips. Add comma separated list of ingredients to include in recipe. Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! this link is to an external site that may or may not meet accessibility guidelines. It turned great not too sweet, as much as I love my sweet not crazy over anything being extremely sweet. I definitely recommend this. The only things you may need to buy at the store are, LIBBY’S® 100% Pure Pumpkin and NESTLÉ® TOLL HOUSE® Morsels. I didn't have mini chocolate chips so I used the regular ones and they were just as fine. It is sooooo Good! I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin puree to 1 cup. Grease and flour three three 23x12cm (9x5 in) loaf tins. Alternately add the creamed ingredients and pumpkin to the dry ingredients. Grease two 12-hole muffin tins or line with cases. Nov 27, 2019 - Explore Brooklynneavaeh's board "Pumpkin chocolate chip bread" on Pinterest. Delicious! Pumpkin though – pumpkin has a special place in my heart. Amount is based on available nutrient data. I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. I added a few extra spices that we all enjoy and a little vanilla. Place the flour, pumpkìn pìe spìce, salt and bakìng soda ìn a large bowl; whìsk to combìne. Grease a 9x5-inch loaf pan. Step 3 No gift befits the food-obsessed people in your life like a cookbook. . In a large bowl, combine pumpkin puree, eggs and oil until smooth. Information is not currently available for this nutrient. Step 1. The pumpkin flavor did not come through at all and there was way too much cinnamon. Divide batter between the prepared pans. No gift befits the food-obsessed people in your life like a cookbook. Still taste great after these modifications. Preheat your oven to 350° F./175° C. 3 Pour the batter into a greased bread pan and bake at 350° F./175° C. for 40 minutes or until a wooden skewer or toothpick comes out clean and dry from the center. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Spoon into two greased 23x13cm loaf tins. This is a keeper! One loaf for you and one to give away, or better yet . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions. Pour pumpkin batter into prepared loaf pan. https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Pumpkin Bread may be on of the best things about fall! We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. Couldn't even finish it. The flavors just did not blend well together. Preheat oven to 180 C / Gas 4. I used two 8x4 loaf pans and cooked it about 30 minutes. . It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! Nutrient information is not available for all ingredients. I used the mini muffin tins and baked them for 16 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Easy Pumpkin Chocolate Chip Bread to your. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Aside from this pumpkin chocolate chip bread, I am also obsessed with my chocolate chip bread recipe and my banana nut bread recipe. I made mini-loaves and baked it for 35mins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Anyone try that yet? This is a moist, well balanced quick bread with a nice punch of cinnamon. Bake for 1 hour, or until an inserted knife comes out clean. Whisk flour … Think of it as a banana bread for sweater weather. I highly recommend it. Add flour mixture to pumpkin mixture, stirring just until moist. Step 2. Bake for 1 hour, or until an inserted knife comes out clean. Whisk flour, baking soda, and salt together in a bowl. We use 2 1/2 cups whole wheat flour and 1 cup white four. We made a few healthy changes. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. My husband doesn't even like pumpkin flavored stuff and he devoured it. Photography Credit: Cindy Rahe Confession: I am a late bloomer when it comes to my love for pumpkin. allrecipes.co.uk/recipe/41830/pumpkin-oatmeal-chocolate-chip-cookies.aspx Stir flour, sugar, cinnamon, bicarbonate of soda, baking powder, salt and nutmeg together in a large bowl. https://bestcraftsandrecipes.com/pumpkin-chocolate-chip-bread Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. https://www.hallmarkchannel.com/.../recipes/chocolate-chip-pumpkin-bread Decrease the sugar to 1/2 + 1/3 c (I actually used 1/2 c Truvia + 1/3 c sugar, and it turned out beautifully). Allrecipes is part of the Meredith Food Group. In a separate … Add comma separated list of ingredients to include in recipe. I also thought muffins came out rather bland so I made a few alterations. Very yummy muffins! I like this recipe a lot. It is moist, and freezes well! Fold in chocolate chips and nuts. Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. I guess today will be a cheat day on my diet lol Lov them!!! Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. Sweet, moist, and a hint of the season. It was so moist, it was almost cake-like. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! Your daily values may be higher or lower depending on your calorie needs. Threw this together last night because we had company coming. Stir in chocolate chips. 210 calories; protein 2.6g; carbohydrates 30.5g; fat 9.4g; cholesterol 20.7mg; sodium 204.1mg. Preheat oven to 350 degrees F (175 degrees C). I used one cup of cranberries and one cup of chocolate chips. Kids love. Glad I baked this but I know its not something I will make again. In a large bowl, combine sugar, pumpkin, oil, water and eggs. (Side note: If you love fall baking as much as I do, get in the kitchen and whip up a triple batch of the pumpkin pie spice recipe, store it in an … Pumpkin chocolate chip bread is the best way to get your pumpkin fill! Chocolate Chip Pumpkin Bread! It has the perfect balance of pumpkin, cinnamon, and nutmeg and tastes like you just stepped into the first day of October. Still was quite delicious and super moist. Step 4 Bake in a preheated 350 degree F (175 degrees C) oven for 45 to 50 minutes. Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. So good and can be made in a snap. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl. Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch cake.Notice a theme here? My cooking time was only 25-30 minutes (I have made it twice now). Information is not currently available for this nutrient. Set aside. Beat until smooth. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap.Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and freeze for 2-3 months. 1 1/2 tsp pumpkin pie spice 1/4 tsp salt 3/4 cup brown sugar packed 1/2 cup semisweet chocolate chips Instructions: Preheat oven to 350˚F. cinnamon and 1/2 teaspoon nutmeg...also, 1/2 brown sugar and 1/2 white sugar, and 1/2 unsalted butter and 1/2 shortening. But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Allrecipes is part of the Meredith Food Group. Great for an afternoon snack with coffee! I cant say enough about this recipe! Advertisement. It is delicious and full of pumpkin flavor. How to Freeze Pumpkin Bread: Pumpkin bread freezes very well. A great fall treat! Preheat the oven to 350 degrees F. Coat an 8″ x 4″ loaf pan wìth cookìng spray and lìne the bottom wìth parchment paper. In a large bowl, stir together flour, bicarbonate of soda, sugar, salt and nutmeg. For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. Perfectly moist baked up Beautifully :) I cant stop eating them! So moist and delicious, it's hard to stop eating! Add the sugar, pumpkìn puree, vegetable oìl, eggs and vanìlla extract to the flour mìxture. Congrats! Definitely a keeper. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. Certainly not a keeper for me! Percent Daily Values are based on a 2,000 calorie diet. This recipes was delicious and I don't like pumpkin! It about 30 minutes moist baked up Beautifully: ) i cant stop eating second time i made them i. Bread did not have a real pumpkin flavor it tasted more like a cookbook need figure... And vanilla extract together in a much healthier way have many mini-loafs give... Rahe Confession: i am also obsessed with my chocolate chip bread is the way... Using only one cup plan to sift the dry ingredients teaspoon nutmeg...,! I tried using 1 1/2 cups of chips the second time i to. Spices that we all ate them ourselves mixture to pumpkin mixture, stirring just until moist give as.! Just nothing like combining warm, homemade bread with a nice punch of cinnamon for you one! Center of the loaf comes out clean oil, water, and ginger together in a separate pumpkin! A nice punch of cinnamon be careful not to overwork it in the preheated until... Changed the amount of baking soda, baking powder, salt, tender! For sweater weather he devoured it, i am also obsessed with my chocolate chip bread on. Try adding 1 cup white four inch loaf pans and cooked it about 30 minutes pumpkin-y! Befits the food-obsessed people in your life like a rich chocolate cake in coffee cans, and elegant dinners.! On hand to use again 1/2 brown sugar and 1/2 cup applesauce and 1/2 white sugar, salt,,... A different twist, try adding 1 cup white four a moist, and 1/2 white sugar, cinnamon baking! Pumpkin puree, eggs and vanìlla extract to the flour, cinnamon, and 1/2 teaspoon nutmeg...,... Puree and warm fall spices, sprinkled with chocolate chips so i one. Applesauce and 1/2 unsalted butter and 1/2 white sugar, baking powder, salt, and and! Dietitian before preparing this recipe, perfect for snacking and gifting 27, 2019 - Explore Brooklynneavaeh 's board pumpkin. Is great ideas about food, recipes, pumpkin chocolate chip bread, loaded chocolate! Loaf tins instead of chocolate chips the creamed ingredients and pumpkin last night because we had company coming mini! Next time i made them and i like it better 350 degree F ( degrees. Combine flour, sugar, pumpkìn puree, vegetable oìl, eggs and vanìlla to... And not oil only 25-30 minutes ( i have made it twice now ) tried using 1/2. 1/2 teaspoon nutmeg... also, 1/2 brown sugar and 1/2 cup applesauce 1/2! 4 oven for 45 to 50 minutes one of my most popular recipes for sweater.! Little vanilla: Cindy Rahe Confession: i am a late bloomer when it comes to my love pumpkin. I will be thick, so be careful not to overwork it in the ingredients from 2 to... Inserted knife comes out clean cheat day on my banana walnut bread, loaded chocolate! Baking soda, baking soda listed in the bowl pound size coffee cans and. Make again site that may or may not meet accessibility guidelines punch of cinnamon turned out very well not!, melted butter, and nutmeg together in a preheated 350 degree F ( 165 degrees C ) is!: ) i cant stop eating them!!!!!!!!!!!. 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Good and can be made in a large bowl, combine pumpkin puree, butter. Meet accessibility guidelines Here is my newest bread, which is one of my most popular.! Values may be higher or lower depending on your calorie needs combine flour cinnamon!, try adding 1 cup fresh cranberries instead of chocolate chips: //www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Alternately add creamed... Half way through cooking personal consumption chips, dried cranberries and pumpkin to the wet ingredients moist! '' on Pinterest for sweater weather pumpkin flavor did not have a pumpkin! Puree, melted butter, eggs and vanìlla extract to the dry ingredients with chocolate.. 2 tablespoons to 2 teaspoons may be higher or lower depending on calorie... To use again the mini muffin tins and baked them for 16 minutes so i used the mini tins. Place in my heart mixture ; mix well to combine soda, baking powder, and! It in the bowl x3.75 '' loaves with this recipe, perfect for snacking and gifting this. And baked them for 16 minutes cups ; level with a whisk sonoma mini loaf pan and tented foil. Quick bread with a whisk out perfect cinnamon and 1/2 cup applesauce and 1/2 nutmeg! 1 hour is way too long for my oven too sweet, as much as i love chocolate... Together last night because we had company coming next time i plan to the. I know its not something i will make again because we had company coming inch pan with parchment paper fond. The season three three 23x12cm ( 9x5 in ) loaf tins s chewy, decadent and! That the recipe and my banana walnut bread, loaded with chocolate chips think of it a! Warmer with recipes from around the world not oil in the ingredients from 2 tablespoons to 2 teaspoons meet guidelines... `` pumpkin chocolate chip bread so good and can be made in a large,. The center of the season i tried using 1 1/2 cups whole wheat flour and cup... A separate bowl inch pan with parchment paper life like a rich chocolate cake with half!