, Laurel, I was too! Either VERY full nine inch pies or 10 inch pies. Friend has a nut allergy. However…if you don’t have a personal favorite homemade pie dough recipe…. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. I show you how in this post. Hi Becky! Directions. I want to subscribe to your email list! Sweet potato pies and pumpkin … Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. (. The secret lies within a few key ingredients, one being vanilla beans (I use Rodelle Madagascar Vanilla Beans) and a few other additions that I’ll share today too! I recommend either of these crusts. Cut out shapes from your pie scraps and bake them on a cookie sheet, Brush with an egg white wash for shiny baked toppers. It doesn’t say so in your recipe. Make dough toppers for a pretty look for your Thanksgiving Feast single crust pies. At the end I show you how to add the raw dough toppers to the partially baked pie. Remove from the oven and set aside for at least 20 minutes before serving. I would do 375 for 10-15 then remove the foil and weights and bake another 5 or so minutes. Sweet Potato Pie Recipe. OR Use your instant pot. Prepare pie crust by rolling it out and placing it in a pit pan. The best (and easiest) Pumpkin Pie recipe you’ll need this holiday season. You’ll notice some of the dough decorations pictured below are baked into the pie and others were baked separately and added after baking. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Seed and cut the pumpkin in half and lay the halves face down on a baking sheet. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. This pie is the BEST of both. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Continue beating while gradually adding the evaporated milk. Homemade Cannoli Recipe with Mascarpone Cream, Baked White Cheddar Mac and Cheese Recipe, Tarta de Santiago Recipe, a Spanish Almond Cake, Whiskey Sour Recipe with fresh lemon and High West Whiskey, https://www.thevintagemixer.com/2014/08/classic-peach-pie-recipe/, http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html, http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie, http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html. Fit saucepan with a steamer basket, add Great to hear from you! They are all tested tried and true recipes. Slowly, slide the oven rack back in place, taking care not to spill the contents of the pie shell onto the bottom of the oven. I wish I was more consistent but I pre-bake sometimes and then other times I just go for it without a prebake. Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie … Done! Bake 1 hour or until tender when pierced with a fork. Some recipes are too sweet, too pumpkin-y or just include too many ingredients that I don’t prefer. Remove pie shell from the fridge and place on the middle rack of the oven. Transfer to a food processor. I want your maple pecan chocolate tart!!! Or you can try for a more traditional pie crust without gluten like this one – http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html This is a great pie recipe for kids. Makes 2 cups. Will also make a maple pecan chocolate tart. the BEST results are obtained with the fresh puree and homemade pie crusts. He […], 32 Pumpkin Dessert Recipes - Life's Little Sweets, […] 9. Mash sweet potatoes well. Happy Thanksgiving! Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … This recipe makes two easy to make 10 inch pies. This will be on our Thanksgiving table this year. This comment just made my day!! I find that guests want a sliver of each! Here’s an example – http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html And this one – http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie Trim overhang to 1/2 inch beyond lip of pie plate. Then the pie is flavored with maple syrup, vanilla bean and fall spices. My husband jokingly told my son in law to put some cranberry sauce on his pie. Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. Place sweet potatoes prepared baking sheet. And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. Mix until thick,creamy and well combined… I leave the crust to you. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. Mine always shrinks when I pre-bake. Better texture than pumpkin, and you only need three sweet potatoes for two pies! A nice Christmas alternative to yet another pumpkin pie! So, what are my other secrets? Remove from oven; cool. Home Â» Desserts Â» Sweet Potato Pumpkin Pie Recipe, Posted on October 28, 2019 By: Author Diane. We love serving pie for the holidays! In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Bake in the oven at 400 degrees F. for 30 to 40 minutes until fork tender. If I do prebake, I make sure the crust is really cold before baking so that it doesn’t shrink. Both work great. Here are a couple of Thanksgiving dessert recipes, a yummy sweet potato appetizer and a sweet potato casserole side dish. Preheat oven to 375 degrees. BE CAREFUL doing this. The pumpkin spice-sweet potato flavors are rich and deep. Obviously, the cream version is creamier but the full flavor remains in both pies! Scoot over pumpkin, we’re sharing the best Southern Sweet Potato Pie Recipe we’ve ever made! Think it would work just as well with coconut milk? It did! Don’t forget to serve French Silk Pie to appease all the chocolate lovers. Choose whichever method suits you best. Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. I try not to use any processed ingredients in my recipes. Bake for 1 1/2 hours. This is the quickest way to make this recipe. Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin and sweet potato filing with a vanilla touch, this is one recipe … When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. The flavors are so rich and deep. Bar NONE the best pie that has ever passed my lips. Peel sweet potatoes; discard skin. If you’re in a time crunch go ahead and buy your favorite store bought crust. How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Vegan, gluten-free, paleo-option. IE 11 is not supported. Refrigerate as you make the pie. Sweet potatoes can go on the baking sheet with the pumpkin. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. Sweet potato pie is also a favorite. You can also subscribe without commenting. I make it without pie crusts to save LOTS of calories! Delicious Sweet potato pumpkin pie is a marvelous pie filling combination for the holiday season. We used a whole pie crust for the top by stacking leaf cut outs. Whip the cream on high until soft peaks form. But they are more difficult to make since you add them to a very hot partially baked pie. So much so, that I would scoff when others claimed sweet potato pie had their heart. Kayti and Ellie bake together all the time. Super excited to enjoy making this for Thanksgiving and was wondering if you have or know of a recipe link for a fabulous gluten free crust to accompany it? For filling, in a very large bowl combine sweet potato puree, canned pumpkin, sugar, salt, cinnamon, and nutmeg. Just made this last night. Join us in our journey to live better and eat healthier. Cool to handle able temperature, peel and mash. Report back after the holidays . I wanted to test store bought purees and pie crusts to see if this pie filling still passed the taste test. The cutouts make an EASY way to top a two crust pie. Here are the steps used in this recipe. Look no further… this is the BEST PUMPKIN PIE RECIPE! AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. Â Sweet Potato Pumpkin Pie from Homemade Food JunkieÂ […], Kayti and Diane the Co-Founders of Homemade Food Junkie blog. The results of this recipe are always good. She was excited to join our video shoot for this pie. The Printable recipe card below gives you the proportions for TWO 9 inch pies. Hope you enjoy my pie . This Pecan Pie tops the list! When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. That's because both pies are made with sweet, starchy vegetables and seasoned with pumpkin pie spices such as cinnamon, nutmeg, and ginger. Learn How To Make Sweet Potato Pie that is both easy and ridiculously delicious!. Cool to handle able temperature, peel and mash. Love that you don’t use sweetened condensed milk! Pour into uncooked 9" pie crust and bake for 55-60 minutes or … The pie is done when the center of the pie (size of a quarter) only jiggles slightly. However…. That sounds awesome! Thanks! They add a LOT of flavor to your pie and the texture of these pie crusts are wonderful. The two staples of a Thanksgiving meal, roasted turkey and pumpkin pie now both have secure recipes that will be making an appearance for years to come! https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Sweet potato pie is a wonderful dessert to make ahead of time. Special memories. My name is Becky and I have a confession to make. Gradually mix in the heavy cream or almond milk. This recipe is an OLD favorite. Peel and mash the pumpkin and sweet potato and proceed with the recipe. The Complete tutorial for making the dough cutouts is below the recipe card. I need a good crust or sure! It gave the apple pie a cute Falling feaf look. We love your interest in our work. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer … I’m going to make this for Thanksgiving…but I’ll make an amendment to include mascarpone cream cheese. Ellie was home from school unexpectedly. Mix sugar and spices together in a small bowl and set aside. I’ve actually heard of a lot of people using gf gingersnaps as a different crust for pumpkin pie. For an optimal experience visit our site on another browser. Take care, Becky. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. It’s always nice to have recipe ideas to use up your extra Sweet Potatoes and puree. Hi Tracy! […] accidentally discovered how fantastic this sauce tastes on pumpkin pie and sweet potato pumpkin pie. I think you’re going to love this one. Prepare pie crust by rolling it out and placing it in a pit pan. Katie, here is the crust recipe that I use (I would recommend pre-baking it for 10-20 minutes before filling it). Seed and cut the pumpkin in half and lay the halves face down on a baking sheet Bake in the oven at 400 degrees F. for 30 to 40 minutes until fork tender. Pumpkin pie is always on the traditional Thanksgiving menu. Beat eggs in a large bowl with electric mixer. The rest of the pie should be set. Your guests will love it either way. The proportions of ingredients used in the video are for only ONE 9 inch pie. https://www.thevintagemixer.com/2014/08/classic-peach-pie-recipe/. Did you pre-bake the crust? 1 15 oz canned pumpkin purée or about 2 cups fresh roasted mashed pumpkin, 2 cups fresh roasted or boiled, peeled and mashed sweet potatoes. You can also bake the pie completely with a lot of dough decorations on. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. That'd make a HUGE difference! Bake 10 minutes at 350 degrees until golden brown. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. For more information read our Entire Affiliate Disclosure. Cover in foil then add pie weights. Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition. Older children can make it by themselves. It just says 2 cans of evaporated milk, I'd that 2 5 oz cans or 2 12 oz?? . It is sweetened with maple syrup and seasoned with vanilla bean and fall spices. All the ingredients we used in the video were purchased. I just baked it like a normal two crust pie. Prepare the pumpkin and sweet potatoes ahead of time as necessary. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe A nice Christmas alternative to yet another pumpkin pie! Preheat oven to 375 degrees. Pictured below notice the caramel apple pie. This post is all about the pie filling and the dough decorations on top. The baked in dough toppers will stay on the pie better. Growing up, my family always had Pumpkin Pie at Thanksgiving. Hello! It took me a while, several Thanksgivings and several pies (none wasted of course!) Prepare two single crust unbaked pie shells. Notify me of followup comments via e-mail. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Want to. Place flour, sugar and salt in a food processor; pulse until blended. Classic Southern Sweet Potato Pie is a recipe … Recipe makes two pies, eight slices each. My husband runs La Barba Coffee and Creek Tea. This site uses Akismet to reduce spam. Thanks for asking and have a Happy Thanksgiving! Preheat oven to 400°F. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. The video shows you the easiest method. cans. Break apart sweet potato in a bowl. Sounds tasty to me. You will need two single crusts for your 9 inch pie plates. We just tested this recipe with all store bought ingredients and it was just fine too. If you need a Thanksgiving dessert idea or Christmas party offering this is a good one. If you have the time using fresh roasted puree is going to improve the filling. Thanks so much Diane! This pie will knock your socks off! How to Freeze Sweet Potato Pie. Whisk until smooth (or use an electric mixer if preferred). We've tried this recipe with both almond milk and heavy cream and enjoyed it thoroughly both ways. No processed sugar and no exported milk. Beat with an electric mixer until well combined. Our little baby is becoming a boy and is starting to taste the world with all of his sense, feeling the fall leaves crunch under his feet and sinking his teeth into buttery smooth pumpkin pie. And Christmas, it is sweetened with maple syrup, vanilla bean fall! Like a normal two crust pie your Christmas and Thanksgiving dessert idea or Christmas offering... 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