Fudge-making is a little bit different from other types of baking, like cookies or brownies. Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. Now stir in white chocolate to the same bowl. If you refrigerate it, it’ll last for about one more week. All calories and info are based on a third party calculator and are only an estimate. Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. Instructions. The 3 kids enjoyed helping. 2 Ingredient Cookie Butter Fudge is a no-bake fudge recipe made from cookie butter and frosting. This helps the chocolate chunks melt and incorporate into the sweetened condensed milk to become a homogeneous mixture. Modern-day fudge is made with a base of sweetened condensed milk, and traditional fudge is made from butter, milk, and sugar. Recipe by Nyteglori. Start by melting the chocolate chips following the recipe's instructions. You simply plop the sweetened condensed milk and chocolate chips into a microwave-safe bowl and cook them on high for one minute. My son can’t eat anything chewy like the candy. Instructions Spoon frosting and peanut butter into a large mixing bowl. Once the chocolate chips are melted, fold in the vanilla extract and one cup of nut butter instead of the sweetened condensed milk. ⭐ Then, pour fudge into a parchment lined loaf pan and refrigerate to set for about 60 minutes. This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! Happy non-baking with this one! Heat in 30 second increments and stir between each one. Since we made so much, we had to start giving it out to friends and family, and everyone was pretty impressed when we told them how easy it was to pull off. If you don't have a microwave or want to do things the old-fashioned way, you can create a double-boiler. https://thedomesticrebel.com/.../3-ingredient-buttercream-frosting-fudge I would rather burn down my house than clean it. But if you need it to last a bit longer, you can always freeze it! You can totally switch things up with this recipe depending on what you like/don’t like! Next, place chocolate chips in a microwave safe bowl. Or color the fudge by adding food coloring to your white chocolate base. Christmas Recipes For the Last Minute Panic People: Butter Tarts, Gingersnap Cookie Bars With Cream Cheese Buttercream Icing, Peanut Butter Marshmallow Squares / Confetti Bars, The Kitchen Magpie’s Traditional Christmas Pudding Recipe, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. These no-bake recipes can be made with nothing more than a medium-sized bowl, a microwave or double boiler, and an 8x8 baking dish to set the fudge. Continue heating in 30-second intervals until the chocolate is smooth. Melt the chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every 20-30 seconds until smooth and melted. That said, we've identified a few workarounds that don't include dairy if you're following a plant-based vegan or dairy-free diet. Privacy Policy. Then, we expanded to make a batch with chopped pecans and another with creamy peanut butter. I used creamy peanut butter, but I’m sure the crunchy version would be delicious … just crunchier. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I remember the first time I attempted to make fudge and ti was an epic fail. A useful tip is to wrap individual squares so you can grab and go as you want them (although I can’t guarantee they’ll last very long when they’re so easy to snack on!!). Hopefully you’re like me and already … Ingredients… Adding chopped nuts to the mix is another great way to add nutty flavor while also creating contrasting textures. In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. Beat in powdered sugar. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Add one to two inches of water to a small saucepan and place a heat-proof bowl on top, making sure that the bottom of the bowl doesn't touch the water or the bottom of the saucepan. Hmmm, I think I’ll try that way next! Super easy and makes great gifts! Super easy to make and the flavor is absolutely incredible.View Recipe For white fudge, use white chocolate instead of semi-sweet chocolate. So to get started making this easy chocolate fudge, you’ll need just three ingredients – chocolate chips, sweetened condensed milk and vanilla extract. Butter a square pan and line with parchment paper for easy removal of set fudge. If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now. The microwave is arguably the easiest way to make fudge. Add semi-sweet chocolate chips, sweetened condensed milk, and butter (or margarine, if that's all … When the mixture is smooth, carefully remove it from the heat. Copyright © The Kitchen Magpie®. As a last resort, you can grease the pan with butter or cooking spray, but we really recommend using a liner to make this process less frustrating. While fudge is usually made with chocolate, it doesn't have to be. Does 3 ingredient Christmas fudge have 86k calories? https://www.thekitchenmagpie.com/3-ingredient-christmas-fudge Learn how you can help here. Chill the fudge in the refrigerator for an hour, until it's completely firm. Line an 8x8 baking pan with parchment paper or wax paper and set aside. Remove and stir well until peanut butter and frosting are completely blended. Cut into squares to serve. It might seem like making a delicious fudge would be a complicated process, but luckily, there are several 3-ingredient fudge recipes out there that promise delicious taste without the fuss. This is my first time to try your recipes,will let you know what the kids think. If you're chilling the fudge overnight, you can lightly press a piece of plastic wrap on the top to keep it from drying out. Microwave on High for 1 minute. A well-made fudge is rich, chocolaty, smooth, and melts in your mouth as you eat it. Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge. This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. This 3-ingredient fudge recipe absolutely exceeded our expectations. I usually use vanilla extract (I make homemade vanilla extract), but you could change up the flavor by using something else like peppermint or almond … Add in the chopped jujubes and stir until the pieces are mixed throughout. Be sure the bottom of the bowl does not touch the bottom of the saucepan. This is a really old, popular recipe that people can’t seem to get enough of! Remove the bowl from the microwave and stir. This Christmas fudge is only THREE ingredients, takes no time to make and the green, red and white combo makes for a beautiful Christmas treat! But is it too good to be true? For a true dairy-free experience, look for vegan chocolate chips like Enjoy Life. Chocolate Peanut Butter Fudge. Place in refrigerator until firm. This post may contain affiliate links. Pour into prepared pan and spread evenly. Microwave on High for 1 minute. Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. After the chocolate is melted, you can fold in 10 to 12 chopped Oreo cookies to create cookies-and-cream fudge. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed … It's definitely rich and sweet, but the addition of the vanilla extract went a long way to smooth out the flavors and give it a level of complexity. Easy fudge recipe ever with tons of cherry and chocolate flavor – no boiling or candy thermometers needed. Cut the fudge into one-inch square pieces and store it in an airtight container. Microwave for 1 minute, then stir until combined and completely smooth. One click and you'll get notified of new videos added to our YouTube account! Double line it for easy removal of the fudge. For the full list of ingredients, including the quantities and step-by-step instructions, scroll down to the bottom of this article. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. If the temperature is off, the sugar crystals can become too large and create a grainy-textured fudge, so you really want to use a candy thermometer to keep things as precise as possible. Pour sweetened condensed milk over the chocolate chips. And best wishes from Manila. Line an 8x8 pan with parchment paper or tinfoil. Ingredients You’ll Need to Make This Easy Peanut Butter Fudge: 16 oz vanilla frosting; 3/4 cup smooth peanut butter; 10 oz Reese peanut butter baking chips; Instructions: Line a 9-inch square baking pan with wax paper. Once you store this fudge in an airtight container it’ll last for up to two weeks at room temperature. Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base. Melt the chocolate chips in a glass Pyrex measuring cup. You could also use plastic wrap as a liner, but it's a little bit thinner and can be too flimsy. Tiger Butter Fudge is a gourmet, simple fudge recipe, and all you need are 3 ingredients to make it.This addictive fudge has the perfect blend of peanut butter and chocolate. If you didn’t know, I love fudge. It's traditionally made by cooking milk and sugar to what's known as the "soft ball stage," or between a temperature range of 234 to 240 degrees Fahrenheit. Heat until the chocolate is melted and do not overcook the white chocolate. Is… a quick and easy, no-bake dessert for a crowd is perfect for the full list ingredients. A creamy, melt-in-your-mouth delicious and tastes just like homemade Buttercream icing an 8x8 pan... To do things the old-fashioned way, you can always freeze it used peanut. Share a photo of what you like/don ’ t know, I fudge. Cup in the microwave, keeping in mind that it may become hot you didn ’ set! A candy maker… you can even create 3 ingredient fudge with frosting double-boiler fudge by adding coloring. 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